1.0
2010-04-08 22:04:36 UTC
2019-11-26 02:54:55 UTC
FDB000514
Syringic acid
Present in various plants free and combined, e.g. principal phenolic constituent of soyabean meal (Glycine max)
Syringic acid is a phenol present in some distilled alcohol beverages. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed (in fruits and alcoholic beverages - PMID: 18767860). Research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the development of atherosclerosis. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. (PMID 15545043). Syringic acid is found in many foods, some of which are common pea, mung bean, rosemary, and dill.
3,5-Dimethoxy-4-hydroxybenzoate
3,5-Dimethoxy-4-hydroxybenzoic acid
3,5-Dimethoxy-4-hydroxybenzyl acid
3,5-Dimethoxybenzoic acid
3,5-dimethoxybenzoyl hydrazine
3,5-Dimethyl-4-hydroxybenzoate
3,5-Dimethyl-4-hydroxybenzoic acid
4-Hydroxy-3,5-dimethoxy-benzoic acid
4-Hydroxy-3,5-dimethoxybenzoate
4-Hydroxy-3,5-dimethoxybenzoic acid
4-Hydroxy-3,5-dimethylbenzoate
4-Hydroxy-3,5-dimethylbenzoic acid
Benzoic acid, 4-hydroxy-3,5-dimethoxy-
Cedar acid
Gallate 3,5-dimethyl ether
Gallic acid 3,5-dimethyl ether
Syringate
Syringic acid
Syringlicacid
C9H10O5
198.174
198.052823422
4-hydroxy-3,5-dimethoxybenzoic acid
syringic acid
530-57-4
COC1=CC(=CC(OC)=C1O)C(O)=O
InChI=1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
belongs to the class of organic compounds known as gallic acid and derivatives. Gallic acid and derivatives are compounds containing a 3,4,5-trihydroxybenzoic acid moiety.
Gallic acid and derivatives
Organic compounds
Benzenoids
Benzene and substituted derivatives
Benzoic acids and derivatives
Aromatic homomonocyclic compounds
Alkyl aryl ethers
Anisoles
Benzoic acids
Benzoyl derivatives
Carboxylic acids
Dimethoxybenzenes
Hydrocarbon derivatives
M-methoxybenzoic acids and derivatives
Methoxyphenols
Monocarboxylic acids and derivatives
Organic oxides
Phenoxy compounds
Alkyl aryl ether
Anisole
Aromatic homomonocyclic compound
Benzoic acid
Benzoyl
Carboxylic acid
Carboxylic acid derivative
Dimethoxybenzene
Ether
Gallic acid or derivatives
Hydrocarbon derivative
M-dimethoxybenzene
M-methoxybenzoic acid or derivatives
Methoxybenzene
Methoxyphenol
Monocarboxylic acid or derivatives
Organic oxide
Organic oxygen compound
Organooxygen compound
Phenol
Phenol ether
Phenoxy compound
benzoic acids
dimethoxybenzene
phenols
Solid
logp
1.55
logs
-1.73
solubility
3.71e+00 g/l
melting_point
Mp 210°
logp
1.01
pka_strongest_acidic
3.93
pka_strongest_basic
-4.6
iupac
4-hydroxy-3,5-dimethoxybenzoic acid
average_mass
198.174
mono_mass
198.052823422
smiles
COC1=CC(=CC(OC)=C1O)C(O)=O
formula
C9H10O5
inchi
InChI=1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
inchikey
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
polar_surface_area
75.99
refractivity
48.22
polarizability
18.77
rotatable_bond_count
3
acceptor_count
5
donor_count
2
physiological_charge
-1
formal_charge
0
Specdb::EiMs
1921
Specdb::MsIr
1595
Specdb::MsIr
1596
Specdb::MsIr
1597
Specdb::CMs
3343
Specdb::CMs
38258
Specdb::CMs
174980
Specdb::NmrTwoD
1788
Specdb::NmrOneD
1848
Specdb::NmrOneD
3895
Specdb::NmrOneD
4170
Specdb::NmrOneD
5083
Specdb::NmrOneD
5084
Specdb::NmrOneD
109238
Specdb::NmrOneD
109239
Specdb::NmrOneD
109240
Specdb::NmrOneD
109241
Specdb::NmrOneD
109242
Specdb::NmrOneD
109243
Specdb::NmrOneD
109244
Specdb::NmrOneD
109245
Specdb::NmrOneD
109246
Specdb::NmrOneD
109247
Specdb::NmrOneD
109248
Specdb::NmrOneD
109249
Specdb::NmrOneD
109250
Specdb::NmrOneD
109251
Specdb::NmrOneD
109252
Specdb::NmrOneD
109253
Specdb::NmrOneD
109254
Specdb::NmrOneD
109255
Specdb::NmrOneD
109256
Specdb::NmrOneD
109257
Specdb::MsMs
1990
Specdb::MsMs
1991
Specdb::MsMs
1992
Specdb::MsMs
5703
Specdb::MsMs
5704
Specdb::MsMs
5705
Specdb::MsMs
5706
Specdb::MsMs
5707
Specdb::MsMs
179961
Specdb::MsMs
179962
Specdb::MsMs
179963
Specdb::MsMs
182295
Specdb::MsMs
182296
Specdb::MsMs
182297
Specdb::MsMs
438441
Specdb::MsMs
438442
Specdb::MsMs
438443
Specdb::MsMs
438444
Specdb::MsMs
438445
Specdb::MsMs
439763
Specdb::MsMs
449893
Specdb::MsMs
2236616
Specdb::MsMs
2236777
Specdb::MsMs
2244383
Specdb::MsMs
2245011
HMDB02085
#<Reference:0x00005556759fe540>
#<Reference:0x00005556759fe338>
Amaranth
Type 1
specific
Amaranthus
3564
Anise
Type 1
specific
Pimpinella anisum
271192
0.0
0.0
0.0
mg/100 g
Annual wild rice
Type 1
specific
Zizania aquatica
75727
Apple
Type 1
specific
Malus pumila
283210
0.299583
0.898749977
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.0
0.0
0.0
mg/100 g
Arrowroot
Type 1
specific
Maranta arundinacea
210060
Barley
Type 1
specific
Hordeum vulgare
4513
Beer
Type 2
specific
0.102128
0.272
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
Black walnut
Type 1
specific
Juglans nigra
16719
Blackcurrant
Type 1
specific
Ribes nigrum
78511
Breakfast cereal
Type 2
specific
Broad bean
Type 1
specific
Vicia faba
3906
0.0
0.0
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.42445
0.4643
0.3846
mg/100 g
Bulgur
Type 2
specific
Cardamom
Type 1
specific
Elettaria cardamomum
105181
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.009
0.018000001
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
1.135
1.13499999
1.13499999
mg/100 g
Cereals and cereal products
Unknown
generic
Ceylon cinnamon
Type 1
specific
Cinnamomum verum
128608
0.78
0.780000031
0.780000031
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
5.2
5.199999809
5.199999809
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
Cloves
Type 1
specific
Syzygium aromaticum
219868
0.79
0.790000021
0.790000021
mg/100 g
Cocoa bean
Type 1
specific
Theobroma cacao
3641
Cocoa powder
Type 2
specific
4.1
4.099999905
4.099999905
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
Coffee
Type 1
generic
Coffea
13442
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
0.07875
0.157499999
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
0.051
0.050999999
0.050999999
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
3.75
3.75
3.75
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
1.2
1.200000048
1.200000048
mg/100 g
Common sage
Type 1
specific
Salvia officinalis
38868
1.675
3.349999905
0.0
mg/100 g
Common thyme
Type 1
specific
Thymus vulgaris
49992
8.35
11.699999809
5.0
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
451.943
1285.5
33.829000092
mg/100 g
Common wheat
Type 1
specific
Triticum aestivum
4565
0.20575
0.4
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
0.873139
1.53581662
0.094599999
mg/100 g
Cowpea
Type 1
specific
Vigna unguiculata
3917
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.5849
0.7062
0.4636
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
2.139333
2.226000011
2.052666684
mg/100 g
Cumin
Type 1
specific
Cuminum cyminum
52462
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
2.765833
6.056666652
0.62333335
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0091
0.014
0.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0224
0.0245
0.0203
mg/100 g
Evening primrose
Type 1
specific
Oenothera biennis
3942
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
Flour
Type 2
specific
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0109
0.0112
0.0106
mg/100 g
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
0.0
0.0
0.0
mg/100 g
German camomile
Type 1
specific
Matricaria recutita
127986
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.250734
0.579999983
0.005428571
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.23625
0.2658
0.2067
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.03725
0.0379
0.0366
mg/100 g
Hard wheat
Type 1
specific
Triticum durum
4567
1.328833
1.328833342
1.328833342
mg/100 g
Hyssop
Type 1
specific
Hyssopus officinalis
39324
3.0
3.0
3.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.19715
0.215
0.1793
mg/100 g
Lemon balm
Type 1
specific
Melissa officinalis
39338
0.0
0.0
0.0
mg/100 g
Lima bean
Type 1
specific
Phaseolus lunatus
3884
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
3.12
3.119999945
3.119999945
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
Mung bean
Type 1
specific
Vigna radiata
157791
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.084
0.159999996
0.007999999
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
0.228
0.476999998
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
11.784972
33.1
0.028222221
mg/100 g
Oriental wheat
Type 1
specific
Triticum turanicum
376534
Parsley
Type 1
specific
Petroselinum crispum
4043
0.0
0.0
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
1.09815
1.1873
1.009
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
5.1
5.1
5.1
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.0
0.0
0.0
mg/100 g
Pigeon pea
Type 1
specific
Cajanus cajan
3821
1.8
1.799999952
1.799999952
mg/100 g
Pulses
Unknown
generic
Quinoa
Type 1
specific
Chenopodium quinoa
63459
Rape
Type 1
specific
Brassica napus var. napus
138011
0.68
0.680000007
0.680000007
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
Red raspberry
Type 1
specific
Rubus idaeus
32247
0.0
0.0
0.0
mg/100 g
Red rice
Type 1
specific
Oryza rufipogon
4529
Rice
Type 1
specific
Oryza sativa
4530
0.015625
0.0265
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.1213
0.1381
0.1045
mg/100 g
Rosemary
Type 1
specific
Rosmarinus officinalis
39367
1.516667
2.0
1.033333302
mg/100 g
Rum
Type 2
specific
0.035
0.035000001
0.035000001
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
1.17
2.339999914
0.0
mg/100 g
Rye bread
Type 2
specific
0.95
1.899999976
0.0
mg/100 g
Sherry
Type 2
specific
0.155111
0.15511111
0.15511111
mg/100 g
Silver linden
Type 1
specific
Tilia argentea
0.0
0.0
0.0
mg/100 g
Sorghum
Type 1
specific
Sorghum bicolor
4558
Soy bean
Type 1
specific
Glycine max
3847
9.746666
28.799999237
0.0
mg/100 g
Spearmint
Type 1
specific
Mentha spicata
29719
0.0
0.0
0.0
mg/100 g
Spelt
Type 1
specific
Triticum spelta
58933
Spirit
Type 2
specific
0.097389
0.09738889
0.09738889
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
Sweet basil
Type 1
specific
Ocimum basilicum
39350
0.0
0.0
0.0
mg/100 g
Sweet marjoram
Type 1
specific
Origanum majorana
268884
0.0
0.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
24.75
45.099998474
1.5
mg/100 g
Tarragon
Type 1
specific
Artemisia dracunculus
72341
0.8
0.8
0.8
mg/100 g
Tartary buckwheat
Type 1
specific
Fagopyrum tataricum
62330
Teff
Type 1
specific
Eragrostis tef
110835
Triticale
Type 1
specific
X Triticosecale rimpaui
Turmeric
Type 1
specific
Curcuma longa
136217
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.04695
0.0569
0.037
mg/100 g
Vinegar
Type 2
specific
0.304316
0.304315792
0.304315792
mg/100 g
Wheat
Type 1
specific
Triticum
4564
Whisky
Type 2
specific
0.105106
0.105106063
0.105106063
mg/100 g
White wine
Type 2
2.48
2.48
2.48
mg/100 g
Wild carrot
Type 1
specific
Daucus carota
4039
Wild rice
Type 1
specific
Zizania
15949
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.15225
0.1724
0.1321
mg/100 g
Yellow wax bean
Type 1
specific
Phaseolus vulgaris
3885
0.711
0.7219
0.7001
mg/100 g
allelopathic
42
anti peroxidant
519
anti radicular
572
antioxidant
502
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.
ubiquiot
1391