1.0
2010-04-08 22:09:57 UTC
2019-11-26 03:05:58 UTC
FDB012019
beta-Cryptoxanthin
Isolated from papaya (Carica papaya) and many other higher plants, also from fish eggs [DFC]. beta-Cryptoxanthin is found in many foods, some of which are smelt, soy yogurt, common carp, and rose hip.
3-Hydroxy-b-carotene
b-Krypoxanthin
b,b-Caroten-3-ol
Caricaxanthin
Cryptoxanthin
Cryptoxanthol
Neocryptoxanthin
C40H56O
552.872
552.433116414
3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-ol
3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-ol
472-70-8
C\C(\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)CC(O)CC1(C)C
InChI=1S/C40H56O/c1-30(18-13-20-32(3)23-25-37-34(5)22-15-27-39(37,7)8)16-11-12-17-31(2)19-14-21-33(4)24-26-38-35(6)28-36(41)29-40(38,9)10/h11-14,16-21,23-26,36,41H,15,22,27-29H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,30-16+,31-17+,32-20+,33-21+
DMASLKHVQRHNES-QQGJMDNJSA-N
belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone.
Xanthophylls
Organic compounds
Lipids and lipid-like molecules
Prenol lipids
Tetraterpenoids
Aliphatic homomonocyclic compounds
Hydrocarbon derivatives
Secondary alcohols
Alcohol
Aliphatic homomonocyclic compound
Hydrocarbon derivative
Organic oxygen compound
Organooxygen compound
Secondary alcohol
Xanthophyll
logp
9.08
logs
-6.04
solubility
5.03e-04 g/l
melting_point
Mp 172-173° (169°)
logp
9.74
pka_strongest_acidic
18.91
pka_strongest_basic
-1.1
iupac
3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-ol
average_mass
552.872
mono_mass
552.433116414
smiles
C\C(\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)CC(O)CC1(C)C
formula
C40H56O
inchi
InChI=1S/C40H56O/c1-30(18-13-20-32(3)23-25-37-34(5)22-15-27-39(37,7)8)16-11-12-17-31(2)19-14-21-33(4)24-26-38-35(6)28-36(41)29-40(38,9)10/h11-14,16-21,23-26,36,41H,15,22,27-29H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,30-16+,31-17+,32-20+,33-21+
inchikey
DMASLKHVQRHNES-QQGJMDNJSA-N
polar_surface_area
20.23
refractivity
193.28
polarizability
72.71
rotatable_bond_count
10
acceptor_count
1
donor_count
1
physiological_charge
0
formal_charge
0
Specdb::CMs
12695
Specdb::CMs
43535
Specdb::MsMs
96468
Specdb::MsMs
96469
Specdb::MsMs
96470
Specdb::MsMs
160947
Specdb::MsMs
160948
Specdb::MsMs
160949
HMDB33844
#<Reference:0x0000555675e33430>
#<Reference:0x0000555675e33200>
#<Reference:0x0000555675e33020>
#<Reference:0x0000555675e32e18>
#<Reference:0x0000555675e32c60>
#<Reference:0x0000555675e32a80>
#<Reference:0x0000555675e328a0>
#<Reference:0x0000555675e325d0>
#<Reference:0x0000555675e32288>
Abalone
Type 1
specific
Haliotis
6452
0.0
0.0
0.0
mg/100 g
Acerola
Type 1
specific
Malpighia emarginata
151847
0.0
0.0
0.0
mg/100 g
Acorn squash
Type 1
Cucurbita pepo var. turbinata
0.0
0.0
0.0
mg/100 g
Adobo
Type 2
specific
0.006
0.006
0.006
mg/100 g
Agar
Type 1
specific
Eucheuma
31444
0.0
0.0
0.0
mg/100 g
Agave
Type 1
specific
Agave
39509
0.0
0.0
0.0
mg/100 g
Alaska blueberry
Type 1
specific
Vaccinium alaskaense
190544
0.0
0.0
0.0
mg/100 g
Alaska pollock
Type 1
specific
Theragra chalcogramma
1042646
0.0
0.0
0.0
mg/100 g
Albacore tuna
Type 1
specific
Thunnus alalunga
8235
0.0
0.0
0.0
mg/100 g
Alfalfa
Type 1
specific
Medicago sativa
3879
3.003
6.0
0.006
mg/100 g
Allium
Type 1
specific
Allium
4678
0.0
0.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
0.75
9.0
0.0
mg/100 g
Almond milk
Type 1
0.0
0.0
0.0
mg/100 g
Amaranth
Type 1
specific
Amaranthus
3564
0.0
0.0
0.0
mg/100 g
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
0.0
0.0
0.0
mg/100 g
American lobster
Type 1
specific
Homarus americanus
6706
0.0
0.0
0.0
mg/100 g
American pokeweed
Type 1
specific
Phytolacca americana
3527
0.0
0.0
0.0
mg/100 g
American shad
Type 1
specific
Alosa sapidissima
34773
0.0
0.0
0.0
mg/100 g
Anatidae
Type 1
specific
Anatidae
8830
0.0
0.0
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.0
0.0
0.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
0.0
0.0
0.0
mg/100 g
Apple
Type 1
specific
Malus pumila
283210
0.155235
2.5
0.0
mg/100 g
Apple cider
Type 2
specific
0.0
0.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
8.72275
104.5
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.0
0.0
0.0
mg/100 g
Arepa
Type 2
specific
0.0
0.0
0.0
mg/100 g
Arrowroot
Type 1
specific
Maranta arundinacea
210060
0.0
0.0
0.0
mg/100 g
Asian pear
Type 1
specific
Pyrus pyrifolia
3767
0.0
0.0
0.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic cod
Type 1
specific
Gadus morhua
8049
0.0
0.0
0.0
mg/100 g
Atlantic croaker
Type 1
specific
Micropogonias undulatus
29154
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0
0.0
0.0
mg/100 g
Atlantic herring
Type 1
specific
Clupea harengus harengus
7950
0.0
0.0
0.0
mg/100 g
Atlantic mackerel
Type 1
specific
Scomber scombrus
13677
0.0
0.0
0.0
mg/100 g
Atlantic pollock
Type 1
specific
Pollachius pollachius
185739
0.0
0.0
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
12.042
60.0
0.027
mg/100 g
Babassu palm
Type 1
specific
Attalea speciosa
145700
0.0
0.0
0.0
mg/100 g
Baby food
Type 2
specific
0.00527
0.135
0.0
mg/100 g
Bagel
Type 2
specific
0.000667
0.002
0.0
mg/100 g
Baked beans
Type 2
specific
0.0
0.0
0.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.0
0.0
0.0
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
0.0
0.0
0.0
mg/100 g
Bean
Type 1
specific
0.0
0.0
0.0
mg/100 g
Bearded seal
Type 1
specific
Erignathus barbatus
39304
0.0
0.0
0.0
mg/100 g
Beefalo
Type 1
specific
Bos taurus X Bison bison
297284
Beer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Beluga whale
Type 1
specific
Delphinapterus leucas
9749
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
0.00078
0.018
0.0
mg/100 g
Bison
Type 1
specific
Bison bison
9901
0.0
0.0
0.0
mg/100 g
Bitter gourd
Type 1
specific
Momordica charantia
3673
0.0
0.0
0.0
mg/100 g
Bivalvia (Clam, Mussel, Oyster)
Type 1
specific
Bivalvia
6544
0.0
0.0
0.0
mg/100 g
Black cabbage
Type 1
specific
Brassica oleracea var. viridis
3713
0.0352
0.08
0.02
mg/100 g
Black mulberry
Type 1
specific
Morus nigra
85232
0.0
0.0
0.0
mg/100 g
Black raisin
Type 1
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
0.0
0.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
0.0
0.0
0.0
mg/100 g
Black-eyed pea
Type 1
specific
Vigna unguiculata ssp. unguiculata
3920
0.0
0.0
0.0
mg/100 g
Blue cheese
Type 2
0.0
0.0
0.0
mg/100 g
Blue crab
Type 1
specific
Callinectes sapidus
6763
0.0
0.0
0.0
mg/100 g
Blue mussel
Type 1
specific
Mytilus edulis
6550
0.0
0.0
0.0
mg/100 g
Boysenberry
Type 1
specific
Rubus ursinus X idaeus
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0
0.0
0.0
mg/100 g
Breadfruit
Type 1
specific
Artocarpus altilis
194251
0.0
0.0
0.0
mg/100 g
Breakfast cereal
Type 2
specific
0.0013
0.066
0.0
mg/100 g
Breakfast sandwich
Type 2
specific
0.002538
0.007
0.0
mg/100 g
Broad bean
Type 1
specific
Vicia faba
3906
0.00225
0.009
0.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0007
0.001
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.0
0.0
0.0
mg/100 g
Buffalo
Type 1
specific
Bubalus bubalis
89462
Bulgur
Type 2
specific
0.0
0.0
0.0
mg/100 g
Burdock
Type 1
specific
Arctium lappa
4217
0.0
0.0
0.0
mg/100 g
Burrito
Type 2
specific
0.006333
0.025
0.0
mg/100 g
Butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Butter substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Butterfat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Buttermilk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Butternut squash
Type 1
specific
Cucurbita moschata
3662
696.4534
3471.0
1.564
mg/100 g
Cabbage
Type 1
specific
Brassica oleracea var. capitata
3716
0.0
0.0
0.0
mg/100 g
Cake
Type 2
specific
0.00044
0.002
0.0
mg/100 g
Candy bar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Canola
Type 2
specific
138011
0.0
0.0
0.0
mg/100 g
Cantaloupe melon
Type 1
Cucumis melo var. cantalupensis
0.0
0.0
0.0
mg/100 g
Capers
Type 1
specific
Capparis spinosa
65558
0.0
0.0
0.0
mg/100 g
Caraway
Type 1
specific
Carum carvi
48032
0.008
0.016
0.0
mg/100 g
Carob
Type 1
specific
Ceratonia siliqua
20340
0.0
0.0
0.0
mg/100 g
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.041692
0.199
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
0.0
0.0
0.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
0.0
0.0
0.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
0.000122
0.021
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.0
0.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
0.0
0.0
0.0
mg/100 g
Celery stalks
Type 1
specific
Apium graveolens var. dulce
117781
0.0
0.0
0.0
mg/100 g
Channel catfish
Type 1
specific
Ictalurus punctatus
7998
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
0.000083
0.002
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.2505
0.5
0.001
mg/100 g
Chewing gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chicken
Type 1
specific
Gallus gallus
9031
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0
0.0
0.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chili
Type 2
specific
0.05025
0.085
0.0
mg/100 g
Chinese broccoli
Type 1
specific
Brassica alboglabra
3714
0.0
0.0
0.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chinese chives
Type 1
specific
Allium tuberosum
4683
0.0
0.0
0.0
mg/100 g
Chinese cinnamon
Type 1
specific
Cinnamomum aromaticum
119260
0.129
0.129
0.129
mg/100 g
Chinese mustard
Type 1
specific
Brassica juncea
3707
0.0
0.0
0.0
mg/100 g
Chinese water chestnut
Type 1
specific
Eleocharis dulcis
110284
0.0
0.0
0.0
mg/100 g
Chinook salmon
Type 1
specific
Oncorhynchus tshawytscha
74940
0.0
0.0
0.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
0.0006
0.001
0.0
mg/100 g
Chocolate mousse
Type 2
specific
0.003
0.003
0.003
mg/100 g
Chocolate spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chum salmon
Type 1
specific
Oncorhynchus keta
8018
0.0
0.0
0.0
mg/100 g
Cichlidae (Tilapia)
Type 1
specific
Cichlidae
8113
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
129.0
129.0
129.0
mg/100 g
Cisco
Type 1
specific
Coregonus artedi
36181
0.0
0.0
0.0
mg/100 g
Clam
Type 1
0.0
0.0
0.0
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
0.0
0.0
0.0
mg/100 g
Cloves
Type 1
specific
Syzygium aromaticum
219868
51.5515
103.0
0.103
mg/100 g
Cocktail
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
0.0
0.0
0.0
mg/100 g
Coconut milk
Type 1
0.0
0.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
0.0
0.0
0.0
mg/100 g
Coffee mocha
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coffee substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coho salmon
Type 1
specific
Oncorhynchus kisutch
8019
0.0
0.0
0.0
mg/100 g
Cold cut
Type 2
specific
0.0
0.0
0.0
mg/100 g
Columbidae (Dove, Pigeon)
Type 1
specific
Columbidae
8930
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
0.001043
0.024
0.0
mg/100 g
Common beet
Type 1
specific
Beta vulgaris
161934
0.0
0.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
0.0
0.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.0
0.0
0.0
mg/100 g
Common carp
Type 1
specific
Cyprinus carpio
7962
0.0
0.0
0.0
mg/100 g
Common chokecherry
Type 1
specific
Prunus virginiana
133204
0.0095
0.019
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
0.002
0.009
0.0
mg/100 g
Common hazelnut
Type 1
specific
Corylus avellana
13451
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.0
0.0
0.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.0
0.0
0.0
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
2.7535
5.5
0.007
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
0.002605
0.0495
0.0
mg/100 g
Common sage
Type 1
specific
Salvia officinalis
38868
0.109
0.109
0.109
mg/100 g
Common salsify
Type 1
specific
Tragopogon porrifolius
13731
0.0
0.0
0.0
mg/100 g
Common thyme
Type 1
specific
Thymus vulgaris
49992
16.5165
33.0
0.033
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
0.0
0.0
0.0
mg/100 g
Common wheat
Type 1
specific
Triticum aestivum
4565
0.0
0.0
0.0
mg/100 g
Conch
Type 1
specific
Strombidae
69694
0.0
0.0
0.0
mg/100 g
Condensed milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cooking oil
Type 2
specific
0.0
0.0
0.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
82.292333
246.5
0.175
mg/100 g
Corn
Type 1
specific
Zea mays
4577
0.02419
0.161
0.0
mg/100 g
Corn chip
Type 2
specific
0.0
0.0
0.0
mg/100 g
Corn grits
Type 2
specific
0.000308
0.001
0.0
mg/100 g
Cornbread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Cottonseed oil
Type 2
0.0
0.0
0.0
mg/100 g
Couscous
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 0% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 1% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin A + D added, 2% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cow milk, pasteurized, vitamin D added, 3.25% fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cowpea
Type 1
specific
Vigna unguiculata
3917
0.0
0.0
0.0
mg/100 g
Cracker
Type 2
specific
0.001542
0.017
0.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.0
0.0
0.0
mg/100 g
Cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cream substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crisp bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
2.967333
26.0
0.018
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.140167
2.145
0.0
mg/100 g
Cumin
Type 1
specific
Cuminum cyminum
52462
0.0
0.0
0.0
mg/100 g
Cupuaçu
Type 1
specific
Theobroma grandiflorum
108881
0.0
0.0
0.0
mg/100 g
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
30.30075
121.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.0
0.0
0.0
mg/100 g
Deer
Type 1
specific
Cervidae
9850
0.0
0.0
0.0
mg/100 g
Dessert wine
Type 2
0.0
0.0
0.0
mg/100 g
Domestic goat
Type 1
specific
Capra aegagrus hircus
9925
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
0.000064
0.019
0.0
mg/100 g
Dried milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dripping
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dulce de leche
Type 2
specific
0.0
0.0
0.0
mg/100 g
Durian
Type 1
specific
Durio zibethinus
66656
0.0
0.0
0.0
mg/100 g
Eastern oyster
Type 1
specific
Crassostrea virginica
6565
0.0
0.0
0.0
mg/100 g
Edible shell
Type 2
specific
0.013
0.013
0.013
mg/100 g
Egg roll
Type 2
specific
0.0
0.0
0.0
mg/100 g
Egg substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
0.0
0.0
0.0
mg/100 g
Eggs
Unknown
generic
0.194818
4.0
0.0
mg/100 g
Elk
Type 1
specific
Cervus canadensis
1574408
0.0
0.0
0.0
mg/100 g
Empanada
Type 2
specific
0.033
0.033
0.033
mg/100 g
Emu
Type 1
specific
Dromaius novaehollandiae
8790
0.0
0.0
0.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
Energy drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
European anchovy
Type 1
specific
Engraulis encrasicolus
184585
0.0
0.0
0.0
mg/100 g
European chestnut
Type 1
specific
Castanea sativa
21020
0.0
0.0
0.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
0.061
0.157
0.0
mg/100 g
European rabbit
Type 1
specific
Oryctolagus
9984
Evaporated milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Feijoa
Type 1
specific
Feijoa sellowiana
260130
1.5015
3.0
0.003
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fig
Type 1
specific
Ficus carica
3494
0.0
0.0
0.0
mg/100 g
Fishes
Unknown
generic
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0
0.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.0
0.0
0.0
mg/100 g
Florida pompano
Type 1
specific
Trachinotus carolinus
173342
0.0
0.0
0.0
mg/100 g
Focaccia
Type 2
specific
0.0
0.0
0.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
0.00325
0.011
0.0
mg/100 g
French toast
Type 2
specific
0.0
0.0
0.0
mg/100 g
Freshwater eel
Type 1
specific
Anguilla
7935
0.0
0.0
0.0
mg/100 g
Frozen yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0194
0.098
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit salad
Type 2
specific
0.055333
0.096
0.039
mg/100 g
Fruit-flavor drink
Type 2
specific
0.0043
0.062
0.0
mg/100 g
Fruits
Unknown
generic
Fudge
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
0.0
0.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.0
0.0
0.0
mg/100 g
Garden onion
Type 1
specific
Allium cepa
4679
0.0
0.0
0.0
mg/100 g
Garden onion (var.)
Type 1
specific
Allium cepa var. cepa
4679
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0
0.0
0.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.0
0.0
0.0
mg/100 g
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
0.0
0.0
0.0
mg/100 g
Garland chrysanthemum
Type 1
specific
Chrysanthemum coronarium
99038
6.006
24.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
Gelatin dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
German camomile
Type 1
specific
Matricaria recutita
127986
0.0
0.0
0.0
mg/100 g
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
0.0
0.0
0.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gram bean
Type 1
specific
Vigna mungo
3915
0.0
0.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.002
0.006
0.0
mg/100 g
Grapefruit/Pummelo hybrid
Type 1
specific
Citrus paradisi X Citrus maxima
37656
15.0
15.0
15.0
mg/100 g
Grapeseed oil
Type 2
0.0
0.0
0.0
mg/100 g
Greater sturgeon
Type 1
specific
Acipenser
7901
0.0
0.0
0.0
mg/100 g
Greek feta cheese
Type 2
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.0048
0.024
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.117143
0.49
0.007
mg/100 g
Green cabbage
Type 1
Brassica oleracea var. sabauda L.
0.0
0.0
0.0
mg/100 g
Green lentil
Type 1
Lens culinaris
0.0
0.0
0.0
mg/100 g
Green plum
Type 1
29.5
29.5
29.5
mg/100 g
Green tea
Type 1
0.0
0.0
0.0
mg/100 g
Green turtle
Type 1
specific
Chelonia mydas
8469
0.0
0.0
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
0.0
0.0
0.0
mg/100 g
Greylag goose
Type 1
specific
Anser anser
8843
Guava
Type 1
specific
Psidium guajava
120290
0.002
0.008
0.0
mg/100 g
Guinea hen
Type 1
specific
Numida meleagris
8996
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
0.0
0.0
0.0
mg/100 g
Hamburger
Type 2
specific
0.001818
0.003
0.0
mg/100 g
Hard wheat
Type 1
specific
Triticum durum
4567
0.0
0.0
0.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
0.0
0.0
0.0
mg/100 g
Heart of palm
Type 1
specific
0.0
0.0
0.0
mg/100 g
Herbal tea
Type 1
0.0
0.0
0.0
mg/100 g
Hibiscus tea
Type 1
specific
Hibiscus sabbariffa
183260
0.0
0.0
0.0
mg/100 g
Highbush blueberry
Type 1
specific
Vaccinium corymbosum
69266
Hippoglossus (Common halibut)
Type 1
specific
Hippoglossus
8266
0.0
0.0
0.0
mg/100 g
Honey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horchata
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horse
Type 1
specific
Equus caballus
9796
Horseradish
Type 1
specific
Armoracia rusticana
3704
0.0
0.0
0.0
mg/100 g
Horseradish tree
Type 1
specific
Moringa oleifera
3735
0.0
0.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Hummus
Type 2
specific
0.002
0.002
0.002
mg/100 g
Hushpuppy
Type 2
specific
0.001
0.001
0.001
mg/100 g
Hyacinth bean
Type 1
specific
Lablab purpureus
35936
0.0
0.0
0.0
mg/100 g
Ice cream
Type 2
specific
0.00055
0.005
0.0
mg/100 g
Ice cream cone
Type 2
specific
0.0
0.0
0.0
mg/100 g
Iceberg lettuce
Type 1
0.0
0.0
0.0
mg/100 g
Icing
Type 2
specific
0.000167
0.001
0.0
mg/100 g
Irish moss
Type 1
specific
Chondrus crispus
2769
0.0
0.0
0.0
mg/100 g
Italian oregano
Type 1
specific
Origanum X majoricum
1384207
5.5
5.5
5.5
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.328556
0.49
0.0
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
2.2525
4.5
0.005
mg/100 g
Jalapeno pepper
Type 1
Capsicum annuum 'Jalapeño'
105.0
105.0
105.0
mg/100 g
Japanese persimmon
Type 1
specific
Diospyros kaki
35925
71.534333
213.0
0.156
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
0.000167
0.001
0.0
mg/100 g
Japanese sea bass
Type 1
Lateolabrax japonicus
0.0
0.0
0.0
mg/100 g
Jellyfish
Type 1
specific
Scyphozoa
6142
0.0
0.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.0
0.0
0.0
mg/100 g
Jicama
Type 1
specific
Pachyrhizus erosus
109171
0.0
0.0
0.0
mg/100 g
Jute
Type 1
specific
Corchorus olitorius
93759
0.0
0.0
0.0
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
1.8
9.0
0.0
mg/100 g
Kefir
Type 2
specific
0.0
0.0
0.0
mg/100 g
Kelp
Type 1
specific
Laminaria
33637
0.0
0.0
0.0
mg/100 g
Ketchup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
0.002775
0.0111
0.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
96.5965
193.0
0.193
mg/100 g
Lambsquarters
Type 1
specific
Chenopodium album
3559
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Lasagna
Type 2
specific
0.005
0.005
0.005
mg/100 g
Leavening agent
Type 2
specific
0.0
0.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
0.0
0.0
0.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
3.349
20.0
0.004
mg/100 g
Lemon grass
Type 1
specific
Cymbopogon citratus
66014
0.0
0.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
0.0
0.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0
0.0
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lima bean
Type 1
specific
Phaseolus lunatus
3884
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Liquor
Type 2
specific
0.0
0.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
Lotus
Type 1
specific
Nelumbo
4430
0.0
0.0
0.0
mg/100 g
Lupine
Type 1
specific
Lupinus
3869
0.0
0.0
0.0
mg/100 g
Macadamia nut
Type 1
specific
Macadamia
4329
0.0
0.0
0.0
mg/100 g
Macaroni and cheese
Type 2
specific
0.0
0.0
0.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
0.0
0.0
0.0
mg/100 g
Mallard duck
Type 1
specific
Anas platyrhynchos
8839
Mamey sapote
Type 1
specific
Pouteria sapota
233744
4.5035
9.0
0.007
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
28.297
221.0
0.214
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
5.345333
16.0
0.01
mg/100 g
Margarine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
0.0
0.0
0.0
mg/100 g
Marshmallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meatloaf
Type 2
specific
0.00575
0.046
0.0
mg/100 g
Mexican groundcherry
Type 1
specific
Physalis philadelphica var. immaculata
374021
0.0
0.0
0.0
mg/100 g
Mexican oregano
Type 1
specific
Lippia graveolens
5.5
5.5
5.5
mg/100 g
Milk (Cow)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milkshake
Type 2
specific
0.0
0.0
0.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
0.0
0.0
0.0
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
0.00025
0.001
0.0
mg/100 g
Molasses
Type 2
specific
0.0
0.0
0.0
mg/100 g
Morchella (Morel)
Type 1
specific
Morchellaceae
5192
0.0
0.0
0.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
Mule deer
Type 1
specific
Odocoileus
9871
Multigrain bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
0.002
0.006
0.0
mg/100 g
Muscadine grape
Type 1
specific
Vitis rotundifolia
103349
0.5005
1.0
0.001
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
0.25025
1.0
0.0
mg/100 g
Mustard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nachos
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nance
Type 1
specific
Byrsonima crassifolia
4270
0.5025
1.0
0.005
mg/100 g
Napa cabbage
Type 1
specific
Brassica rapa var. pekinensis
51351
0.0
0.0
0.0
mg/100 g
Naranjilla
Type 1
specific
Solanum quitoense
227725
1.505
3.0
0.01
mg/100 g
Narrowleaf cattail
Type 1
specific
Typha angustifolia
59011
0.0
0.0
0.0
mg/100 g
Natto
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
18.549
37.0
0.098
mg/100 g
Nopal
Type 1
specific
Opuntia cochenillifera
338184
0.0
0.0
0.0
mg/100 g
Northern bluefin tuna
Type 1
specific
Thunnus thynnus
8237
0.0
0.0
0.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Nougat
Type 2
specific
0.001
0.001
0.001
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
22.022
66.0
0.0
mg/100 g
Nutritional drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
0.0
0.0
0.0
mg/100 g
Oat bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Oil-seed Camellia
Type 1
specific
Camellia oleifera
385388
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.285714
2.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
4.4052
22.0
0.0
mg/100 g
Opium poppy
Type 1
specific
Papaver somniferum
3469
0.0
0.0
0.0
mg/100 g
Orange bell pepper
Type 1
specific
Capsicum annuum
4072
0.34
0.49
0.19
mg/100 g
Orange roughy
Type 1
specific
Hoplostethus atlanticus
96778
0.0
0.0
0.0
mg/100 g
Oriental wheat
Type 1
specific
Triticum turanicum
376534
0.5005
1.0
0.001
mg/100 g
Ostrich
Type 1
specific
Struthio camelus
8801
0.0
0.0
0.0
mg/100 g
Other alcoholic beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other animal fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other bread
Type 2
specific
0.000053
0.001
0.0
mg/100 g
Other bread product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other candy
Type 2
specific
0.000075
0.003
0.0
mg/100 g
Other cereal product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other dish
Type 2
specific
0.009059
0.07
0.0
mg/100 g
Other fish product
Type 2
specific
0.00025
0.001
0.0
mg/100 g
Other frozen dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fruit product
Type 2
specific
0.058
0.142
0.005
mg/100 g
Other pasta dish
Type 2
specific
0.0004
0.001
0.0
mg/100 g
Other sandwich
Type 2
specific
0.0013
0.009
0.0
mg/100 g
Other snack food
Type 2
specific
0.003154
0.041
0.0
mg/100 g
Other soy product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other vegetable product
Type 2
specific
0.031111
0.099
0.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific cod
Type 1
specific
Gadus macrocephalus
80720
0.0
0.0
0.0
mg/100 g
Pacific halibut
Type 1
specific
Hippoglossus stenolepis
195615
0.0
0.0
0.0
mg/100 g
Pacific jack mackerel
Type 1
specific
Trachurus symmetricus
271940
0.0
0.0
0.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pacific oyster
Type 1
specific
Crassostrea gigas
29159
0.0
0.0
0.0
mg/100 g
Pacific rockfish
Type 1
specific
Sebastes
34820
0.0
0.0
0.0
mg/100 g
Pacific sardine
Type 1
specific
Sardinops sagax
28381
0.0
0.0
0.0
mg/100 g
Painted comber
Type 1
specific
Serranus scriba
349661
0.0
0.0
0.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Pan dulce
Type 2
specific
0.001
0.001
0.001
mg/100 g
Pancake
Type 2
specific
0.0005
0.002
0.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
156.58525
625.5
0.001
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.001333
0.004
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.0
0.0
0.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
10.27775
41.0
0.023
mg/100 g
Pasta
Type 2
specific
0.000095
0.001
0.0
mg/100 g
Pastry
Type 2
specific
0.001067
0.008
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pea shoots
Type 1
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
4.085071
55.5
0.026
mg/100 g
Peach (var.)
Type 1
specific
Prunus persica var. persica
323852
55.5
55.5
55.5
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
0.0
0.0
0.0
mg/100 g
Peanut oil
Type 2
0.0
0.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.4007
4.0
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
3.5045
7.0
0.009
mg/100 g
Pectin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
0.739071
6.252
0.0
mg/100 g
Pepper (C. frutescens)
Type 1
specific
Capsicum annuum var. annuum
40321
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
21.0125
42.0
0.025
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Percoidei (Bass and others)
Type 1
specific
Percoidei
8112
0.0
0.0
0.0
mg/100 g
Persian lime
Type 1
specific
Citrus latifolia
200541
0.0
0.0
0.0
mg/100 g
Pheasant
Type 1
specific
Phasianus colchicus
9054
Phyllo dough
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pie
Type 2
specific
0.005
0.025
0.0
mg/100 g
Pie crust
Type 2
specific
0.0001
0.001
0.0
mg/100 g
Pie filling
Type 2
specific
0.002667
0.008
0.0
mg/100 g
Pigeon pea
Type 1
specific
Cajanus cajan
3821
0.0
0.0
0.0
mg/100 g
Piki bread
Type 2
specific
0.001
0.001
0.001
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
0.0
0.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.0
0.0
0.0
mg/100 g
Pink salmon
Type 1
specific
Oncorhynchus gorbuscha
8017
0.0
0.0
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
0.0
0.0
0.0
mg/100 g
Pita bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pizza
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Popcorn
Type 2
specific
0.023
0.16
0.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Pot pie
Type 2
specific
0.012
0.012
0.012
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
0.0
0.0
0.0
mg/100 g
Potato bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato chip
Type 2
specific
0.0
0.0
0.0
mg/100 g
Potato puffs
Type 2
specific
0.0
0.0
0.0
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
1.5015
3.0
0.003
mg/100 g
Processed cheese
Type 2
specific
0.0
0.0
0.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.0
0.0
0.0
mg/100 g
Pudding
Type 2
specific
0.000043
0.001
0.0
mg/100 g
Pummelo
Type 1
specific
Citrus maxima
37334
5.005
10.0
0.01
mg/100 g
Purple laver
Type 1
specific
Porphyra laciniata
0.0
0.0
0.0
mg/100 g
Purple mangosteen
Type 1
specific
Garcinia mangostana
58228
0.009
0.009
0.009
mg/100 g
Quail
Type 1
specific
Phasianidae
9005
0.0
0.0
0.0
mg/100 g
Quesadilla
Type 2
specific
0.0
0.0
0.0
mg/100 g
Quinoa
Type 1
specific
Chenopodium quinoa
63459
0.5005
1.0
0.001
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
0.0
0.0
0.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow smelt
Type 1
specific
Osmerus mordax
8014
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.0
0.0
0.0
mg/100 g
Raisin bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rambutan
Type 1
specific
Nephelium lappaceum
151071
0.0
0.0
0.0
mg/100 g
Rapeseed oil
Type 2
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
0.0
0.0
0.0
mg/100 g
Ravioli
Type 2
specific
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.295222
0.49
0.0
mg/100 g
Red raspberry
Type 1
specific
Rubus idaeus
32247
0.0
0.0
0.0
mg/100 g
Red rice
Type 1
specific
Oryza rufipogon
4529
0.0
0.0
0.0
mg/100 g
Red tea
Type 1
Red wine
Type 2
0.0
0.0
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Relish
Type 2
specific
0.159
0.296
0.022
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.0
0.0
0.0
mg/100 g
Rice bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice cake
Type 2
specific
0.0
0.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.0
0.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
Rocket salad (ssp.)
Type 1
specific
Eruca vesicaria ssp. sativa
29727
0.0
0.0
0.0
mg/100 g
Roe
Type 2
generic
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Roman camomile
Type 1
specific
Chamaemelum nobile
99037
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
241.7415
483.0
0.483
mg/100 g
Rosé wine
Type 2
0.0
0.0
0.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.004429
0.031
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
0.0
0.0
0.0
mg/100 g
Rye bread
Type 2
specific
0.000571
0.001
0.0
mg/100 g
Sacred lotus
Type 1
specific
Nelumbo nucifera
4432
0.0
0.0
0.0
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Sake
Type 2
specific
0.0
0.0
0.0
mg/100 g
Salad
Type 2
specific
0.004
0.005
0.003
mg/100 g
Salad dressing
Type 2
specific
0.012895
0.092
0.0
mg/100 g
Salmonberry
Type 1
specific
Rubus spectabilis
59499
0.0
0.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
0.0
0.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Salted butter
Type 1
0.0
0.0
0.0
mg/100 g
Sauce
Type 2
specific
0.003979
0.068
0.0
mg/100 g
Sausage
Type 2
specific
0.001469
0.011
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scallop
Type 1
specific
Pectinidae
6566
0.0
0.0
0.0
mg/100 g
Scrapple
Type 2
specific
0.0
0.0
0.0
mg/100 g
Scup
Type 1
specific
Stenotomus chrysops
35579
0.0
0.0
0.0
mg/100 g
Sea-buckthornberry
Type 1
specific
Hippophae rhamnoides
193516
Sesame
Type 1
specific
Sesamum orientale
4182
0.0
0.0
0.0
mg/100 g
Sesame oil
Type 2
0.0
0.0
0.0
mg/100 g
Shallot
Type 1
specific
Allium ascalonicum
1476995
0.0
0.0
0.0
mg/100 g
Shark
Type 1
specific
Squaliformes
282414
0.0
0.0
0.0
mg/100 g
Shea tree
Type 1
specific
Vitellaria paradoxa
292385
0.0
0.0
0.0
mg/100 g
Sheefish
Type 1
specific
Stenodus leucichthys
59296
0.0
0.0
0.0
mg/100 g
Sheep (Mutton, Lamb)
Type 1
specific
Ovis aries
9940
Shiitake
Type 1
specific
Lentinus edodes
5353
0.0
0.0
0.0
mg/100 g
Shortening
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
0.0
0.0
0.0
mg/100 g
Smelt
Type 1
specific
Osmeridae
8012
0.0
0.0
0.0
mg/100 g
Snack bar
Type 2
specific
0.007485
0.242
0.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Snapper
Type 1
specific
Lutjanidae
30850
0.0
0.0
0.0
mg/100 g
Sockeye salmon
Type 1
specific
Oncorhynchus nerka
8023
0.0
0.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soft-necked garlic
Type 1
specific
Allium sativum L. var. sativum
4682
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
0.005104
0.334
0.0
mg/100 g
Sour cherry
Type 1
specific
Prunus cerasus
140311
0.0
0.0
0.0
mg/100 g
Sour cream
Type 2
0.0
0.0
0.0
mg/100 g
Soursop
Type 1
specific
Annona muricata
13337
0.0
0.0
0.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
0.00075
0.012
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soybean oil
Type 2
0.0
0.0
0.0
mg/100 g
Spanish mackerel
Type 1
specific
Scomberomorus maculatus
99344
0.0
0.0
0.0
mg/100 g
Spelt
Type 1
specific
Triticum spelta
58933
0.0
0.0
0.0
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
0.0
0.0
0.0
mg/100 g
Spirulina
Type 1
specific
Spirulina
551299
0.0
0.0
0.0
mg/100 g
Spotted seal
Type 1
specific
Phoca largha
39090
0.0
0.0
0.0
mg/100 g
Spread
Type 2
specific
0.003857
0.027
0.0
mg/100 g
Squab
Type 1
specific
Columba
8931
Squid
Type 1
specific
Teuthida
551290
0.0
0.0
0.0
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Stew
Type 2
specific
0.001
0.003
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.0
0.0
0.0
mg/100 g
Striped mullet
Type 1
specific
Mugil cephalus
48193
0.0
0.0
0.0
mg/100 g
Stuffing
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0
0.0
0.0
mg/100 g
Succotash
Type 2
specific
0.061
0.061
0.061
mg/100 g
Sugar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
0.000167
0.001
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.0
0.0
0.0
mg/100 g
Sunflower oil
Type 2
0.0
0.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.25
1.0
0.0
mg/100 g
Sweet basil
Type 1
specific
Ocimum basilicum
39350
14.356667
43.0
0.024
mg/100 g
Sweet cherry
Type 1
specific
Prunus avium
42229
0.0
0.0
0.0
mg/100 g
Sweet custard
Type 2
specific
0.001
0.002
0.0
mg/100 g
Sweet marjoram
Type 1
specific
Origanum majorana
268884
35.035
70.0
0.07
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.108727
0.321
0.027
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
0.0
0.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Swiss cheese
Type 2
0.0
0.0
0.0
mg/100 g
Swordfish
Type 1
specific
Xiphias gladius
8245
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Taco
Type 2
specific
0.0
0.0
0.0
mg/100 g
Taco shell
Type 2
0.013
0.013
0.013
mg/100 g
Tallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamale
Type 2
specific
0.134667
0.342
0.004
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Tapioca pearl
Type 2
specific
0.0
0.0
0.0
mg/100 g
Taro
Type 1
specific
Colocasia esculenta
4460
3.346833
20.0
0.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
0.0
0.0
0.0
mg/100 g
Teff
Type 1
specific
Eragrostis tef
110835
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.0
0.0
0.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
Topping
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tortilla
Type 2
specific
0.00025
0.001
0.0
mg/100 g
Tortilla chip
Type 2
specific
0.008429
0.057
0.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.0
0.0
0.0
mg/100 g
Turmeric
Type 1
specific
Curcuma longa
136217
0.0
0.0
0.0
mg/100 g
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.0
0.0
0.0
mg/100 g
Ucuhuba
Type 1
specific
Virola surinamensis
224910
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
0.0274
0.114
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.0
0.0
0.0
mg/100 g
Vanilla
Type 1
specific
Vanilla
51238
0.0
0.0
0.0
mg/100 g
Vegetable juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vegetarian food
Type 2
specific
0.0
0.0
0.0
mg/100 g
Velvet duck
Type 1
specific
Melanitta fusca
371864
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Waffle
Type 2
specific
0.0012
0.002
0.0
mg/100 g
Wakame
Type 1
specific
Undaria pinnatifida
74381
0.0
0.0
0.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
0.0
0.0
0.0
mg/100 g
Wasabi
Type 1
specific
Wasabia japonica
75806
0.0
0.0
0.0
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Water spinach
Type 1
Ipomoea aquatica
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
0.0
0.0
0.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
77.539
155.0
0.078
mg/100 g
Wax gourd
Type 1
specific
Benincasa hispida
102211
0.0
0.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
0.0
0.0
0.0
mg/100 g
Wheat bread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whelk
Type 1
specific
Buccinidae
37796
0.0
0.0
0.0
mg/100 g
Whey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
0.000053
0.001
0.0
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
0.0
0.0
0.0
mg/100 g
White mustard
Type 1
specific
Sinapis alba
3728
0.013
0.026
0.0
mg/100 g
White wine
Type 2
0.0
0.0
0.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild boar
Type 1
specific
Sus scrofa
9823
Wild carrot
Type 1
specific
Daucus carota
4039
Wild celery
Type 1
specific
Apium graveolens
4045
0.0
0.0
0.0
mg/100 g
Wild leek
Type 1
specific
Allium ampeloprasum
4681
0.0
0.0
0.0
mg/100 g
Wild rice
Type 1
specific
Zizania
15949
0.0
0.0
0.0
mg/100 g
Winged bean
Type 1
specific
Psophocarpus tetragonolobus
3891
0.0
0.0
0.0
mg/100 g
Winter squash
Type 1
specific
Cucurbita maxima
3661
0.0
0.0
0.0
mg/100 g
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yautia
Type 1
specific
Xanthosoma sagittifolium
28478
0.0
0.0
0.0
mg/100 g
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.19
0.19
0.19
mg/100 g
Yellow wax bean
Type 1
specific
Phaseolus vulgaris
3885
0.0
0.0
0.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Yellowfin tuna
Type 1
specific
Thunnus albacares
8236
0.0
0.0
0.0
mg/100 g
Yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Zwieback
Type 2
specific
0.001
0.001
0.001
mg/100 g
anti mutagenic
451
antioxidant
502
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.
colorant
826
vitamin-A activity
1429