1.0 2010-04-08 22:04:41 UTC 2019-11-26 02:55:16 UTC FDB000716 N-gamma-L-Glutamyl-L-phenylalanine Present in onion (Allium cepa), garlic (Allium sativum) and soybeans. N-gamma-L-Glutamyl-L-phenylalanine is found in many foods, some of which are garlic, garden onion, onion-family vegetables, and soft-necked garlic. C14H18N2O5 294.3031 294.121571696 2-amino-4-[(1-carboxy-2-phenylethyl)-C-hydroxycarbonimidoyl]butanoic acid 2-amino-4-[(1-carboxy-2-phenylethyl)-C-hydroxycarbonimidoyl]butanoic acid 6810-81-7 NC(CC\C(O)=N\C(CC1=CC=CC=C1)C(O)=O)C(O)=O InChI=1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21) XHHOHZPNYFQJKL-UHFFFAOYSA-N belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Dipeptides Organic compounds Organic acids and derivatives Carboxylic acids and derivatives Amino acids, peptides, and analogues Aromatic homomonocyclic compounds Alpha amino acids Amino acids Amphetamines and derivatives Carbonyl compounds Carboxylic acids Dicarboxylic acids and derivatives Gamma-glutamyl amino acids Glutamine and derivatives Hydrocarbon derivatives Monoalkylamines N-acyl amines N-acyl-alpha amino acids Organic oxides Organopnictogen compounds Phenylalanine and derivatives Phenylpropanoic acids Secondary carboxylic acid amides 3-phenylpropanoic-acid Alpha-amino acid Alpha-amino acid or derivatives Alpha-dipeptide Amine Amino acid Amino acid or derivatives Amphetamine or derivatives Aromatic homomonocyclic compound Benzenoid Carbonyl group Carboxamide group Carboxylic acid Dicarboxylic acid or derivatives Fatty acyl Fatty amide Gamma-glutamyl alpha-amino acid Glutamine or derivatives Hydrocarbon derivative Monocyclic benzene moiety N-acyl-alpha amino acid or derivatives N-acyl-alpha-amino acid N-acyl-amine Organic nitrogen compound Organic oxide Organic oxygen compound Organonitrogen compound Organooxygen compound Organopnictogen compound Phenylalanine or derivatives Primary aliphatic amine Primary amine Secondary carboxylic acid amide dipeptide logp -2.04 ALOGPS logs -2.73 ALOGPS solubility 5.54e-01 g/l ALOGPS melting_point Mp 164-174° dec. logp -1.3 ChemAxon pka_strongest_acidic 1.86 ChemAxon pka_strongest_basic 9.54 ChemAxon iupac 2-amino-4-[(1-carboxy-2-phenylethyl)-C-hydroxycarbonimidoyl]butanoic acid ChemAxon average_mass 294.3031 ChemAxon mono_mass 294.121571696 ChemAxon smiles NC(CC\C(O)=N\C(CC1=CC=CC=C1)C(O)=O)C(O)=O ChemAxon formula C14H18N2O5 ChemAxon inchi InChI=1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21) ChemAxon inchikey XHHOHZPNYFQJKL-UHFFFAOYSA-N ChemAxon polar_surface_area 133.21 ChemAxon refractivity 73.73 ChemAxon polarizability 29.25 ChemAxon rotatable_bond_count 8 ChemAxon acceptor_count 7 ChemAxon donor_count 4 ChemAxon physiological_charge -1 ChemAxon formal_charge 0 ChemAxon Specdb::MsMs 11162 Specdb::MsMs 11163 Specdb::MsMs 11164 Specdb::MsMs 17834 Specdb::MsMs 17835 Specdb::MsMs 17836 Specdb::CMs 26318 Specdb::CMs 41454 HMDB29562 #<Reference:0x000055ce30f9de00> Adzuki bean Type 1 specific Vigna angularis 3914 Garden onion Type 1 specific Allium cepa 4679 Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 Garlic Type 1 specific Allium sativum 4682 Green onion Type 1 Onion-family vegetables Unknown generic Pulses Unknown generic Red onion Type 1 Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Welsh onion Type 1 specific Allium fistulosum 35875