| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:04:41 UTC |
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| Update date | 2020-02-24 19:10:12 UTC |
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| Primary ID | FDB000727 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Diethyl disulfide |
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| Description | Diethyl disulfide belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. Diethyl disulfide is a garlic, gassy, and greasy tasting compound. Diethyl disulfide has been detected, but not quantified in, cabbages (Brassica oleracea var. capitata) and fruits. This could make diethyl disulfide a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Diethyl disulfide. |
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| CAS Number | 110-81-6 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Diethyl disulphide | Generator | | 1,1'-Dithiodiethane | HMDB | | 1-(Ethyldisulfanyl)ethane | HMDB | | 3,4-Dithiahexane | HMDB | | Disulfide, diethyl | HMDB | | Ethyl disulfide (8ci) | HMDB | | Ethyl disulphide | HMDB | | Ethyldisulfanyl-ethane | HMDB | | Ethyldithioethane | HMDB | | (Ethyldisulphanyl)ethane | Generator | | Ethyl disulfide (8CI) | biospider |
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| Predicted Properties | |
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| Chemical Formula | C4H10S2 |
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| IUPAC name | (ethyldisulfanyl)ethane |
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| InChI Identifier | InChI=1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3 |
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| InChI Key | CETBSQOFQKLHHZ-UHFFFAOYSA-N |
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| Isomeric SMILES | CCSSCC |
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| Average Molecular Weight | 122.252 |
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| Monoisotopic Molecular Weight | 122.0223917 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. |
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| Kingdom | Organic compounds |
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| Super Class | Organosulfur compounds |
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| Class | Organic disulfides |
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| Sub Class | Dialkyldisulfides |
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| Direct Parent | Dialkyldisulfides |
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| Alternative Parents | |
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| Substituents | - Dialkyldisulfide
- Sulfenyl compound
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Disposition | Route of exposure: Source: Biological location: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Liquid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 39.30%; H 8.24%; S 52.46% | DFC |
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| Melting Point | -101.5 oC | |
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| Boiling Point | Bp11 46° | DFC |
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| Experimental Water Solubility | 0.3 mg/mL at 25 oC | derived from experimental HLC data |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | d204 0.99 | DFC |
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| Refractive Index | n20D 1.5063 | DFC |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | Diethyl disulfide, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-01t9-9100000000-bb92bc3d1e1c590e0a1f | Spectrum | | Predicted GC-MS | Diethyl disulfide, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | | Predicted GC-MS | Diethyl disulfide, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-3900000000-0b2ca2e11ed8d99f1e3f | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03kc-9300000000-6811bbbe0cb8bc91a7ec | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03fr-9000000000-39c811367a1c3b79493f | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-006x-9500000000-fe1bfc8202a054ebfe0d | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-08fr-9100000000-a819b742173fd513de48 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a6u-9100000000-f3b595b2c65c0f8e4f09 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-08fr-9000000000-c0ebcdd8a2d95dad483d | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a4i-9000000000-68f0b8c8ce385fddf568 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0bt9-9000000000-d6fc250a749c0b4ddc82 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03dl-9000000000-3009380d13405e81f4b1 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03di-9000000000-241d55dfd77f67395888 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03di-9000000000-28bd05adf658a2383db1 | 2021-09-24 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 7786 |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 8077 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB29572 |
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| CRC / DFC (Dictionary of Food Compounds) ID | BGJ15-Z:BGJ15-Z |
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| EAFUS ID | 887 |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1042351 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| gassy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | ripe |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | onion |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | greasy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | garlic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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