Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:04:46 UTC |
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Update date | 2019-11-26 02:55:38 UTC |
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Primary ID | FDB000925 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 5-Ethyl-2-methylpyridine |
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Description | 5-Ethyl-2-methylpyridine belongs to the class of organic compounds known as methylpyridines. These are organic compounds containing a pyridine ring substituted at one or more positions by a methyl group. 5-Ethyl-2-methylpyridine is a strong, earthy, and nutty tasting compound. 5-Ethyl-2-methylpyridine has been detected, but not quantified in, several different foods, such as red tea, cocoa and cocoa products, green tea, pulses, and black tea. This could make 5-ethyl-2-methylpyridine a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 5-Ethyl-2-methylpyridine. |
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CAS Number | 104-90-5 |
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Structure | |
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Synonyms | Synonym | Source |
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5-Ethyl-a-picoline | HMDB | 5-Ethyl-alpha-picoline | HMDB | Aldehydecollidine | HMDB | FEMA 3546 | HMDB | 2-Methyl-5-ethylpyridine | MeSH | 5-Ethyl-α-picoline | biospider |
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Predicted Properties | |
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Chemical Formula | C8H11N |
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IUPAC name | 5-ethyl-2-methylpyridine |
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InChI Identifier | InChI=1S/C8H11N/c1-3-8-5-4-7(2)9-6-8/h4-6H,3H2,1-2H3 |
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InChI Key | NTSLROIKFLNUIJ-UHFFFAOYSA-N |
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Isomeric SMILES | CCC1=CN=C(C)C=C1 |
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Average Molecular Weight | 121.1796 |
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Monoisotopic Molecular Weight | 121.089149357 |
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Classification |
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Description | Belongs to the class of organic compounds known as methylpyridines. These are organic compounds containing a pyridine ring substituted at one or more positions by a methyl group. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Pyridines and derivatives |
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Sub Class | Methylpyridines |
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Direct Parent | Methylpyridines |
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Alternative Parents | |
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Substituents | - Methylpyridine
- Heteroaromatic compound
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Liquid | |
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Physical Description | Not Available | |
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Mass Composition | C 79.29%; H 9.15%; N 11.56% | DFC |
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Melting Point | -70.9 oC | |
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Boiling Point | Bp 178.3° | DFC |
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Experimental Water Solubility | 12 mg/mL at 20 oC | GOE,GL (1982) |
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Experimental logP | Not Available | |
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Experimental pKa | pKa 6.51 (20°) | DFC |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d0 0.94 | DFC |
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Refractive Index | n20D 1.4978 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, GC-MS Spectrum | splash10-0ab9-7900000000-e29b4b7d7a232205ca0a | Spectrum | GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, GC-MS Spectrum | splash10-0adi-7900000000-a64ea8a8474480267f8b | Spectrum | GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, GC-MS Spectrum | splash10-0ab9-7900000000-e29b4b7d7a232205ca0a | Spectrum | GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, GC-MS Spectrum | splash10-0adi-7900000000-a64ea8a8474480267f8b | Spectrum | Predicted GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-05fu-8900000000-f416cbf1ec4b8da3712a | Spectrum | Predicted GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 5-Ethyl-2-methylpyridine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-0900000000-0b1f0d7d9177caf54000 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-3900000000-32c024469cc769ef68b8 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0kdi-9200000000-69c9b4e305843eb16a8d | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-0900000000-3fb27d734ba52be02b26 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-1900000000-c8abaaea92c1b5d01da1 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0udi-9700000000-bb7d22631bd86f2f22f6 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-0900000000-300e5678301fe5e998c4 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-3900000000-44fe0e68dbc7a4f82c09 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00kf-9200000000-4820028e4434f54c6449 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-2900000000-7f1ddec209a9c19f8d6e | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004l-9200000000-b4442907573bc3a08f9b | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0ufr-9000000000-035591f2ecbcf20783f2 | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 21105900 |
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ChEMBL ID | CHEMBL227181 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 7728 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB29729 |
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CRC / DFC (Dictionary of Food Compounds) ID | BMX10-C:BMX10-C |
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EAFUS ID | 1264 |
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Dr. Duke ID | 5-ETHYL-2-METHYL-PYRIDINE|2-METHYL-5-ETHYL-PYRIDINE |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1008351 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| strong |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| raw |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| potato |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| earthy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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