1.0
2010-04-08 22:04:50 UTC
2019-11-26 02:55:57 UTC
FDB001128
Starch
D-allopyranose, also known as hexose, is a member of the class of compounds known as hexoses. Hexoses are monosaccharides in which the sugar unit is a is a six-carbon containing moeity. D-allopyranose is soluble (in water) and a very weakly acidic compound (based on its pKa). D-allopyranose can be found in a number of food items such as ketchup, salt, norway lobster, and american pokeweed, which makes D-allopyranose a potential biomarker for the consumption of these food products. D-allopyranose exists in all living organisms, ranging from bacteria to humans. D-allopyranose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol .
Amylum
Polyamylose
C6H12O6
180.1559
180.063388116
6-(hydroxymethyl)oxane-2,3,4,5-tetrol
d-galactose
9005-25-8
OCC1OC(O)C(O)C(O)C1O
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2
WQZGKKKJIJFFOK-UHFFFAOYSA-N
belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity.
Hexoses
Organic compounds
Organic oxygen compounds
Organooxygen compounds
Carbohydrates and carbohydrate conjugates
Aliphatic heteromonocyclic compounds
Hemiacetals
Hydrocarbon derivatives
Oxacyclic compounds
Oxanes
Polyols
Primary alcohols
Secondary alcohols
Alcohol
Aliphatic heteromonocyclic compound
Hemiacetal
Hexose monosaccharide
Hydrocarbon derivative
Organoheterocyclic compound
Oxacycle
Oxane
Polyol
Primary alcohol
Secondary alcohol
L-galactopyranose
logp
-2.57
logs
0.64
solubility
7.82e+02 g/l
logp
-2.9
pka_strongest_acidic
11.3
pka_strongest_basic
-3
iupac
6-(hydroxymethyl)oxane-2,3,4,5-tetrol
average_mass
180.1559
mono_mass
180.063388116
smiles
OCC1OC(O)C(O)C(O)C1O
formula
C6H12O6
inchi
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2
inchikey
WQZGKKKJIJFFOK-UHFFFAOYSA-N
polar_surface_area
110.38
refractivity
35.92
polarizability
16.3
rotatable_bond_count
1
acceptor_count
6
donor_count
5
physiological_charge
0
formal_charge
0
Specdb::EiMs
301
Specdb::CMs
33933
Specdb::CMs
48780
Specdb::CMs
118482
Specdb::CMs
125897
Specdb::MsMs
20108
Specdb::MsMs
20109
Specdb::MsMs
20110
Specdb::MsMs
20552
Specdb::MsMs
20553
Specdb::MsMs
20554
Specdb::MsMs
20774
Specdb::MsMs
20775
Specdb::MsMs
20776
Specdb::MsMs
21194
Specdb::MsMs
21195
Specdb::MsMs
21196
Specdb::MsMs
21659
Specdb::MsMs
21660
Specdb::MsMs
21661
Specdb::MsMs
22103
Specdb::MsMs
22104
Specdb::MsMs
22105
Specdb::MsMs
22325
Specdb::MsMs
22326
Specdb::MsMs
22327
Specdb::MsMs
22745
Specdb::MsMs
22746
Specdb::MsMs
22747
Specdb::MsMs
438683
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Agave
Type 1
specific
Agave
39509
347.56
910.0
0.24
mg/100 g
Alaska blueberry
Type 1
specific
Vaccinium alaskaense
190544
0.0
0.0
0.0
mg/100 g
Alaska pollock
Type 1
specific
Theragra chalcogramma
1042646
0.0
0.0
0.0
mg/100 g
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
0.0
0.0
0.0
mg/100 g
Almond
Type 1
specific
Prunus dulcis
3755
448.0155
1000.0
0.0
mg/100 g
Almond milk
Type 1
0.07
0.07
0.07
mg/100 g
Amaranth
Type 1
specific
Amaranthus
3564
24501.811667
57270.0
5.435
mg/100 g
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
0.0
0.0
0.0
mg/100 g
American lobster
Type 1
specific
Homarus americanus
6706
0.0
0.0
0.0
mg/100 g
American pokeweed
Type 1
specific
Phytolacca americana
3527
Anatidae
Type 1
specific
Anatidae
8830
0.0
0.0
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.0
0.0
0.0
mg/100 g
Anguilliformes
Type 1
specific
Anguilliformes
7933
0.0
0.0
0.0
mg/100 g
Anise
Type 1
specific
Pimpinella anisum
271192
Apple
Type 1
specific
Malus pumila
283210
5.555556
50.0
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
87.5
350.0
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
5500.0
28500.0
0.0
mg/100 g
Arrowroot
Type 1
specific
Maranta arundinacea
210060
47250.0
47250.0
47250.0
mg/100 g
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.0
0.0
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0
0.0
0.0
mg/100 g
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
0.0
0.0
0.0
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
67.515
110.0
0.06
mg/100 g
Baby food
Type 2
specific
3328.75
53230.0
0.0
mg/100 g
Bagel
Type 2
specific
46150.0
48700.0
43600.0
mg/100 g
Baked beans
Type 2
specific
7756.666667
8050.0
7380.0
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
2694.398333
5380.0
3.195
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
59100.0
62200.0
56000.0
mg/100 g
Bean
Type 1
specific
7756.666667
8050.0
7380.0
mg/100 g
Bearded seal
Type 1
specific
Erignathus barbatus
39304
0.0
0.0
0.0
mg/100 g
Beer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Beluga whale
Type 1
specific
Delphinapterus leucas
9749
0.0
0.0
0.0
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0
0.0
0.0
mg/100 g
Biscuit
Type 2
specific
26481.428571
51000.0
0.0
mg/100 g
Bivalvia (Clam, Mussel, Oyster)
Type 1
specific
Bivalvia
6544
1855.0
2310.0
1400.0
mg/100 g
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0
0.0
0.0
mg/100 g
Black tea
Type 1
111.111111
500.0
0.0
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
120.12
240.0
0.24
mg/100 g
Black-eyed pea
Type 1
specific
Vigna unguiculata ssp. unguiculata
3920
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.0
0.0
0.0
mg/100 g
Blue crab
Type 1
specific
Callinectes sapidus
6763
0.0
0.0
0.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
425.0
600.0
250.0
mg/100 g
Breakfast cereal
Type 2
specific
39100.357143
77700.0
0.0
mg/100 g
Breakfast sandwich
Type 2
specific
17150.833333
24230.0
11370.0
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.0
0.0
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
122.5
490.0
0.0
mg/100 g
Burbot
Type 1
specific
Lota lota
69944
0.0
0.0
0.0
mg/100 g
Burdock
Type 1
specific
Arctium lappa
4217
Burrito
Type 2
specific
15320.0
26370.0
4570.0
mg/100 g
Butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Buttermilk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cabbage
Type 1
specific
Brassica oleracea var. capitata
3716
0.0
0.0
0.0
mg/100 g
Cake
Type 2
specific
17766.666667
19600.0
16000.0
mg/100 g
Cantaloupe melon
Type 1
Cucumis melo var. cantalupensis
0.05
0.05
0.05
mg/100 g
Caraway
Type 1
specific
Carum carvi
48032
4500.0
4500.0
4500.0
mg/100 g
Cardamom
Type 1
specific
Elettaria cardamomum
105181
30000.0
30000.0
30000.0
mg/100 g
Carob
Type 1
specific
Ceratonia siliqua
20340
35000.0
35000.0
35000.0
mg/100 g
Carp bream
Type 1
specific
Abramis brama
38527
0.0
0.0
0.0
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
310.014
2000.0
0.0
mg/100 g
Casein
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
9070.0
23490.0
0.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
27710.0
55420.0
0.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
0.0
0.0
0.0
mg/100 g
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
538.367347
5490.0
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
7.5
10.0
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
370.0
370.0
370.0
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
0.0
0.0
0.0
mg/100 g
Celery stalks
Type 1
specific
Apium graveolens var. dulce
117781
0.0
0.0
0.0
mg/100 g
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Channel catfish
Type 1
specific
Ictalurus punctatus
7998
0.0
0.0
0.0
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0
0.0
0.0
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
50.78125
1350.0
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Chervil
Type 1
specific
Anthriscus cerefolium
40888
0.0
0.0
0.0
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
26900.0
26900.0
26900.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
36400.0
36400.0
36400.0
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0
0.0
0.0
mg/100 g
Chili
Type 2
specific
4983.333333
6900.0
3350.0
mg/100 g
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0
0.0
0.0
mg/100 g
Chinese water chestnut
Type 1
specific
Eleocharis dulcis
110284
23500.0
23500.0
23500.0
mg/100 g
Chinook salmon
Type 1
specific
Oncorhynchus tshawytscha
74940
0.0
0.0
0.0
mg/100 g
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0
0.0
0.0
mg/100 g
Chocolate
Type 2
specific
4644.0
6820.0
2900.0
mg/100 g
Chocolate spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chum salmon
Type 1
specific
Oncorhynchus keta
8018
0.0
0.0
0.0
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
24400.0
24400.0
24400.0
mg/100 g
Clam
Type 1
1.4
1.4
1.4
mg/100 g
Clawed lobster
Type 1
specific
Nephropidae
6704
350.0
800.0
0.0
mg/100 g
Clementine
Type 1
Citrus × clementina
0.0
0.0
0.0
mg/100 g
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
0.0
0.0
0.0
mg/100 g
Cocoa bean
Type 1
specific
Theobroma cacao
3641
6000.0
6000.0
6000.0
mg/100 g
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
5700.0
10500.0
3300.0
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
0.0
0.0
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
5500.0
28500.0
0.0
mg/100 g
Coho salmon
Type 1
specific
Oncorhynchus kisutch
8019
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
7449.642857
34170.0
0.0
mg/100 g
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
47700.0
76100.0
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
9.090909
70.0
0.0
mg/100 g
Common chokecherry
Type 1
specific
Prunus virginiana
133204
870.0
870.0
870.0
mg/100 g
Common dab
Type 1
specific
Limanda limanda
27771
0.0
0.0
0.0
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
1350.0
2700.0
0.0
mg/100 g
Common hazelnut
Type 1
specific
Corylus avellana
13451
0.14
0.14
0.14
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
122.857143
430.0
0.0
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
1500.0
1500.0
1500.0
mg/100 g
Common pea
Type 1
specific
Pisum sativum
3888
12508.571429
39400.0
0.0
mg/100 g
Common walnut
Type 1
specific
Juglans regia
51240
30.02
60.0
0.04
mg/100 g
Common wheat
Type 1
specific
Triticum aestivum
4565
67100.0
67100.0
67100.0
mg/100 g
Coriander
Type 1
specific
Coriandrum sativum
4047
2500.0
10000.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
36846.842105
87000.0
0.0
mg/100 g
Corn chip
Type 2
specific
25985.0
46800.0
5170.0
mg/100 g
Corn grits
Type 2
specific
41600.0
70200.0
14340.0
mg/100 g
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Crab
Type 1
specific
Brachyura
6752
533.333333
1100.0
0.0
mg/100 g
Cracker
Type 2
specific
54681.333333
68300.0
40780.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
1200.0
1200.0
1200.0
mg/100 g
Cream
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crisp bread
Type 2
specific
21560.0
54800.0
0.0
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
113.75
830.0
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
273.076923
1470.0
0.0
mg/100 g
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.0
0.0
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
10300.0
20600.0
0.0
mg/100 g
Dill
Type 1
specific
Anethum graveolens
40922
0.0
0.0
0.0
mg/100 g
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
207.831325
11750.0
0.0
mg/100 g
Dried milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Eastern oyster
Type 1
specific
Crassostrea virginica
6565
512.6125
900.0
0.45
mg/100 g
Edible shell
Type 2
specific
56365.0
57330.0
55400.0
mg/100 g
Egg roll
Type 2
specific
20400.0
22400.0
19100.0
mg/100 g
Eggplant
Type 1
specific
Solanum melongena
4111
200.0
200.0
200.0
mg/100 g
Eggs
Unknown
generic
0.0
0.0
0.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
0.0
0.0
0.0
mg/100 g
Empanada
Type 2
specific
26130.0
26130.0
26130.0
mg/100 g
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
Enokitake
Type 1
specific
Flammulina velutipes
38945
0.0
0.0
0.0
mg/100 g
European chestnut
Type 1
specific
Castanea sativa
21020
51500.0
51500.0
51500.0
mg/100 g
European plum
Type 1
specific
Prunus domestica
3758
1277.5
5110.0
0.0
mg/100 g
Evening primrose
Type 1
specific
Oenothera biennis
3942
Feijoa
Type 1
specific
Feijoa sellowiana
260130
0.0
0.0
0.0
mg/100 g
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.0
0.0
0.0
mg/100 g
Fenugreek
Type 1
specific
Trigonella foenum-graecum
78534
Fig
Type 1
specific
Ficus carica
3494
1102.614
5070.0
0.0
mg/100 g
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0
0.0
0.0
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.0
0.0
0.0
mg/100 g
Flour
Type 2
specific
61250.0
64500.0
58000.0
mg/100 g
French plantain
Type 1
specific
Musa X paradisiaca
89151
13500.5
40700.0
0.0
mg/100 g
French toast
Type 2
specific
26600.0
26600.0
26600.0
mg/100 g
Fruit gum
Type 2
specific
21400.0
21400.0
21400.0
mg/100 g
Fruit juice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit preserve
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit-flavor drink
Type 2
specific
15.714286
70.0
0.0
mg/100 g
Frybread
Type 2
specific
43070.0
43290.0
42850.0
mg/100 g
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
500.0
2500.0
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.0
0.0
0.0
mg/100 g
Garden onion
Type 1
specific
Allium cepa
4679
0.0
0.0
0.0
mg/100 g
Garden onion (var.)
Type 1
specific
Allium cepa var. cepa
4679
0.0
0.0
0.0
mg/100 g
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
220.0
220.0
220.0
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
64.545455
220.0
0.0
mg/100 g
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
506.0
506.0
506.0
mg/100 g
Garfish
Type 1
specific
Belone belone
129037
0.0
0.0
0.0
mg/100 g
Garlic
Type 1
specific
Allium sativum
4682
0.0
0.0
0.0
mg/100 g
Gelatin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Gelatin dessert
Type 2
specific
85900.0
85900.0
85900.0
mg/100 g
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
15575.0
31150.0
0.0
mg/100 g
Ginkgo nuts
Type 1
specific
Ginkgo biloba
3311
54370.0
54370.0
54370.0
mg/100 g
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0
0.0
0.0
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
750.0
1500.0
0.0
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.0
0.0
0.0
mg/100 g
Grape wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.0
0.0
0.0
mg/100 g
Grapefruit/Pummelo hybrid
Type 1
specific
Citrus paradisi X Citrus maxima
37656
0.0
0.0
0.0
mg/100 g
Green bean
Type 1
specific
Phaseolus vulgaris
3885
1468.888889
3100.0
0.0
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
25.0
100.0
0.0
mg/100 g
Green lentil
Type 1
Lens culinaris
14.35
14.35
14.35
mg/100 g
Green plum
Type 1
0.0
0.0
0.0
mg/100 g
Green tea
Type 1
111.111111
500.0
0.0
mg/100 g
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
0.0
0.0
0.0
mg/100 g
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
4400.0
13200.0
0.0
mg/100 g
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
66.666667
200.0
0.0
mg/100 g
Hamburger
Type 2
specific
14299.047619
21200.0
8600.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
882.028
1900.0
0.14
mg/100 g
Herbal tea
Type 1
166.666667
500.0
0.0
mg/100 g
Hippoglossus (Common halibut)
Type 1
specific
Hippoglossus
8266
0.0
0.0
0.0
mg/100 g
Honey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Horchata
Type 2
specific
16545.0
32100.0
990.0
mg/100 g
Horseradish
Type 1
specific
Armoracia rusticana
3704
1233.333333
3700.0
0.0
mg/100 g
Hot chocolate
Type 2
specific
533.333333
1600.0
0.0
mg/100 g
Hushpuppy
Type 2
specific
30320.0
30320.0
30320.0
mg/100 g
Ice cream
Type 2
specific
400.0
2000.0
0.0
mg/100 g
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
735.365
1470.0
0.73
mg/100 g
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
737.5
1470.0
0.0
mg/100 g
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
13130.0
26260.0
0.0
mg/100 g
Jicama
Type 1
specific
Pachyrhizus erosus
109171
32442.25
32442.25
32442.25
mg/100 g
Kale
Type 1
specific
Brassica napus var. pabularia
26.666667
80.0
0.0
mg/100 g
Kefir
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ketchup
Type 2
specific
950.0
1100.0
800.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
45.0
180.0
0.0
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Kombu
Type 1
specific
Saccharina japonica
88149
0.0
0.0
0.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.0
0.0
0.0
mg/100 g
Lard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Lasagna
Type 2
specific
8920.0
9450.0
8390.0
mg/100 g
Leavening agent
Type 2
specific
9850.0
37800.0
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
100.0
100.0
100.0
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0
0.0
0.0
mg/100 g
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.0
0.0
0.0
mg/100 g
Lentils
Type 1
generic
Lens culinaris
3864
19828.5875
50800.0
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
2.5
20.0
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
50.0
100.0
0.0
mg/100 g
Liquor
Type 2
specific
0.0
0.0
0.0
mg/100 g
Liquorice
Type 2
specific
1567.5
6270.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Loquat
Type 1
specific
Eriobotrya japonica
32224
0.0
0.0
0.0
mg/100 g
Lovage
Type 1
specific
Levisticum officinale
48042
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.0
0.0
0.0
mg/100 g
Macadamia nut
Type 1
specific
Macadamia
4329
787.50875
1050.0
0.035
mg/100 g
Macadamia nut (M. tetraphylla)
Type 1
specific
Macadamia tetraphylla
512563
0.035
0.035
0.035
mg/100 g
Macaroni and cheese
Type 2
specific
17138.0
52600.0
9680.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
0.0
0.0
0.0
mg/100 g
Malus (Crab apple)
Type 1
specific
Malus
3749
0.0
0.0
0.0
mg/100 g
Mamey sapote
Type 1
specific
Pouteria sapota
233744
3165.575
6330.0
1.15
mg/100 g
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.0
0.0
0.0
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
24266.666667
72800.0
0.0
mg/100 g
Margarine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Margarine-like spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
0.0
0.0
0.0
mg/100 g
Marzipan
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meat bouillon
Type 2
specific
5160.0
12000.0
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Cow)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Human)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Milkshake
Type 2
specific
1000.0
1000.0
1000.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
23293.333333
69880.0
0.0
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
4200.0
4200.0
4200.0
mg/100 g
Moth bean
Type 1
specific
Vigna aconitifolia
3918
26600.0
26600.0
26600.0
mg/100 g
Mountain hare
Type 1
specific
Lepus timidus
62621
0.0
0.0
0.0
mg/100 g
Mung bean
Type 1
specific
Vigna radiata
157791
0.0
0.0
0.0
mg/100 g
Muskmelon
Type 1
specific
Cucumis melo
3656
5.0
30.0
0.0
mg/100 g
Mustard
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nachos
Type 2
specific
23535.0
30450.0
16620.0
mg/100 g
Narrowleaf cattail
Type 1
specific
Typha angustifolia
59011
0.0
0.0
0.0
mg/100 g
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
23.358333
70.0
0.0
mg/100 g
Northern pike
Type 1
specific
Esox lucius
8010
0.0
0.0
0.0
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
800.0
800.0
800.0
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
21900.0
31700.0
4000.0
mg/100 g
Nutritional drink
Type 2
specific
700.0
1400.0
0.0
mg/100 g
Oat
Type 1
specific
Avena sativa
4498
13750.0
55000.0
0.0
mg/100 g
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Okra
Type 1
specific
Abelmoschus esculentus
455045
113.333333
340.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.0375
0.15
0.0
mg/100 g
Oriental wheat
Type 1
specific
Triticum turanicum
376534
26205.2
52410.0
0.4
mg/100 g
Other animal fat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other bread
Type 2
specific
34560.714286
46000.0
0.0
mg/100 g
Other bread product
Type 2
specific
45095.0
65800.0
0.0
mg/100 g
Other candy
Type 2
specific
8753.333333
15300.0
360.0
mg/100 g
Other dish
Type 2
specific
12832.380952
32400.0
0.0
mg/100 g
Other fermented milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fish product
Type 2
specific
8833.333333
18900.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
1300.0
1300.0
1300.0
mg/100 g
Other fruit product
Type 2
specific
189.0
189.0
189.0
mg/100 g
Other pasta dish
Type 2
specific
6935.0
7440.0
6430.0
mg/100 g
Other sandwich
Type 2
specific
18490.0
24550.0
13400.0
mg/100 g
Other snack food
Type 2
specific
39196.666667
71400.0
0.0
mg/100 g
Other soy product
Type 2
specific
2650.0
2800.0
2500.0
mg/100 g
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.0
0.0
0.0
mg/100 g
Pacific cod
Type 1
specific
Gadus macrocephalus
80720
0.0
0.0
0.0
mg/100 g
Pacific halibut
Type 1
specific
Hippoglossus stenolepis
195615
0.0
0.0
0.0
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pacific rockfish
Type 1
specific
Sebastes
34820
0.0
0.0
0.0
mg/100 g
Painted comber
Type 1
specific
Serranus scriba
349661
0.0
0.0
0.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Pan dulce
Type 2
specific
37800.0
37800.0
37800.0
mg/100 g
Pancake
Type 2
specific
34807.5
56200.0
20880.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
215.0
430.0
0.0
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.0
0.0
0.0
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
38973.846154
73900.0
0.0
mg/100 g
Pastry
Type 2
specific
12080.434783
44500.0
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
600.0
3600.0
0.0
mg/100 g
Peach (var.)
Type 1
specific
Prunus persica var. persica
323852
0.0
0.0
0.0
mg/100 g
Peanut
Type 1
specific
Arachis hypogaea
3818
4313.0
5800.0
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.0
0.0
0.0
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
166.676111
460.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
10.0
100.0
0.0
mg/100 g
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
19250.0
38500.0
0.0
mg/100 g
Perciformes
Type 1
specific
Perciformes
8111
0.0
0.0
0.0
mg/100 g
Persian lime
Type 1
specific
Citrus latifolia
200541
0.0
0.0
0.0
mg/100 g
Persimmon
Type 1
specific
Diospyros
13492
0.0
0.0
0.0
mg/100 g
Pie
Type 2
specific
14360.0
16950.0
10730.0
mg/100 g
Pie crust
Type 2
specific
43382.5
51850.0
34670.0
mg/100 g
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.0
0.0
0.0
mg/100 g
Piki bread
Type 2
specific
42140.0
61300.0
22980.0
mg/100 g
Pine nut
Type 1
specific
Pinus
3337
1732.8575
5500.0
0.0
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.271429
1.9
0.0
mg/100 g
Pistachio
Type 1
specific
Pistacia vera
55513
738.611667
1670.0
0.0
mg/100 g
Pizza
Type 2
specific
21369.193548
27670.0
0.0
mg/100 g
Plantain
Type 1
Musa × paradisiaca
32.0
32.0
32.0
mg/100 g
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
0.0
0.0
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.0
0.0
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Popcorn
Type 2
specific
49850.0
60850.0
34400.0
mg/100 g
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Port wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pot pie
Type 2
specific
14465.0
14800.0
14130.0
mg/100 g
Potato
Type 1
specific
Solanum tuberosum
4113
19379.111111
70600.0
0.0
mg/100 g
Potato chip
Type 2
specific
49073.333333
58200.0
42950.0
mg/100 g
Potato puffs
Type 2
specific
20335.0
20830.0
19840.0
mg/100 g
Prairie turnip
Type 1
specific
Pediomelum esculentum
458363
27277.92125
69840.0
1.685
mg/100 g
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Processed cheese
Type 2
specific
20176.666667
21500.0
18450.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.0
0.0
0.0
mg/100 g
Pupusa
Type 2
specific
20216.666667
23580.0
18090.0
mg/100 g
Quesadilla
Type 2
specific
17100.0
17100.0
17100.0
mg/100 g
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Quinoa
Type 1
specific
Chenopodium quinoa
63459
23283.541667
52220.0
0.625
mg/100 g
Rabbit
Type 1
specific
Leporidae
9979
0.0
0.0
0.0
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.0
0.0
0.0
mg/100 g
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.0
0.0
0.0
mg/100 g
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Ravioli
Type 2
specific
9425.0
10100.0
8750.0
mg/100 g
Red algae
Type 1
specific
Rhodophyta
2763
0.0
0.0
0.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0
0.0
0.0
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Red rice
Type 1
specific
Oryza rufipogon
4529
1.2
1.2
1.2
mg/100 g
Red tea
Type 1
166.666667
500.0
0.0
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.0
0.0
0.0
mg/100 g
Remoulade
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
49652.307692
78100.0
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
5500.0
28500.0
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.0
0.0
0.0
mg/100 g
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Rose hip
Type 1
specific
Rosa
3764
0.0
0.0
0.0
mg/100 g
Roselle
Type 1
specific
Hibiscus sabdariffa
183260
11100.0
11100.0
11100.0
mg/100 g
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.0
0.0
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
55766.666667
62300.0
52500.0
mg/100 g
Rye bread
Type 2
specific
32900.244444
46000.0
0.0
mg/100 g
Sacred lotus
Type 1
specific
Nelumbo nucifera
4432
33174.4
33174.4
33174.4
mg/100 g
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Saffron
Type 1
specific
Crocus sativus
82528
12510.0
12510.0
12510.0
mg/100 g
Salad
Type 2
specific
8480.0
8480.0
8480.0
mg/100 g
Salad dressing
Type 2
specific
2288.26087
14480.0
0.0
mg/100 g
Salmonberry
Type 1
specific
Rubus spectabilis
59499
0.0
0.0
0.0
mg/100 g
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
0.0
0.0
0.0
mg/100 g
Salt
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sapodilla
Type 1
specific
Manilkara zapota
3741
4690.0
4690.0
4690.0
mg/100 g
Sauce
Type 2
specific
478.0
1590.0
0.0
mg/100 g
Sausage
Type 2
specific
1651.5
18750.0
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scallop
Type 1
specific
Pectinidae
6566
2930.0
3690.0
2170.0
mg/100 g
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
0.0
0.0
0.0
mg/100 g
Semolina
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
4375.0
17500.0
0.0
mg/100 g
Sheefish
Type 1
specific
Stenodus leucichthys
59296
0.0
0.0
0.0
mg/100 g
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shiitake
Type 1
specific
Lentinus edodes
5353
0.0
0.0
0.0
mg/100 g
Shrimp
Type 1
specific
Caridea
6694
10475.833333
26280.0
0.0
mg/100 g
Smelt
Type 1
specific
Osmeridae
8012
0.0
0.0
0.0
mg/100 g
Snack bar
Type 2
specific
9218.75
21950.0
10.0
mg/100 g
Snail
Type 1
specific
Gastropoda
6448
2000.0
2000.0
2000.0
mg/100 g
Sockeye salmon
Type 1
specific
Oncorhynchus nerka
8023
0.0
0.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soft-necked garlic
Type 1
specific
Allium sativum L. var. sativum
4682
Sorghum
Type 1
specific
Sorghum bicolor
4558
71370.0
71370.0
71370.0
mg/100 g
Sorrel
Type 1
specific
Rumex acetosa
41241
0.0
0.0
0.0
mg/100 g
Soup
Type 2
specific
12311.304348
56150.0
0.0
mg/100 g
Soursop
Type 1
specific
Annona muricata
13337
0.0
0.0
0.0
mg/100 g
Soy bean
Type 1
specific
Glycine max
3847
2694.444444
12300.0
0.0
mg/100 g
Soy milk
Type 2
specific
0.0
0.0
0.0
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spelt
Type 1
specific
Triticum spelta
58933
24497.455
53920.0
2.365
mg/100 g
Spinach
Type 1
specific
Spinacia oleracea
3562
18.0
90.0
0.0
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.0
0.0
0.0
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spotted seal
Type 1
specific
Phoca largha
39090
0.0
0.0
0.0
mg/100 g
Spread
Type 2
specific
0.0
0.0
0.0
mg/100 g
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Stew
Type 2
specific
6100.0
7770.0
4130.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
4.444444
40.0
0.0
mg/100 g
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0
0.0
0.0
mg/100 g
Sugar
Type 2
specific
252.0
1260.0
0.0
mg/100 g
Sugar substitute
Type 2
specific
4675.714286
9640.0
0.0
mg/100 g
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
737.5
1470.0
0.0
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
415.0
830.0
0.0
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
50.2
100.0
0.4
mg/100 g
Sweet cherry
Type 1
specific
Prunus avium
42229
0.0
0.0
0.0
mg/100 g
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0
0.0
0.0
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
6643.30625
15950.0
0.0
mg/100 g
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Taco
Type 2
specific
13495.0
14780.0
9730.0
mg/100 g
Taco shell
Type 2
57330.0
57330.0
57330.0
mg/100 g
Tallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tamale
Type 2
specific
13440.0
15130.0
12270.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Taro
Type 1
specific
Colocasia esculenta
4460
12710.0
25350.0
70.0
mg/100 g
Tea
Type 1
specific
Camellia sinensis
4442
83.333333
500.0
0.0
mg/100 g
Teff
Type 1
specific
Eragrostis tef
110835
18284.6575
36560.0
9.315
mg/100 g
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.0
0.0
0.0
mg/100 g
Tinda
Type 1
specific
Citrullus lanatus var. fistulosus
0.0
0.0
0.0
mg/100 g
Toffee
Type 2
specific
910.0
910.0
910.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
Tortilla
Type 2
specific
44325.0
51570.0
40200.0
mg/100 g
Tortilla chip
Type 2
specific
39675.0
60550.0
6750.0
mg/100 g
Tostada shell
Type 2
55400.0
55400.0
55400.0
mg/100 g
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True oyster
Type 1
specific
Ostreidae
6563
4200.0
4200.0
4200.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.0
0.0
0.0
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
0.0
0.0
0.0
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.07
0.07
0.07
mg/100 g
Turmeric
Type 1
specific
Curcuma longa
136217
42500.0
42500.0
42500.0
mg/100 g
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.0
0.0
0.0
mg/100 g
Unclassified food or beverage
Type 2
specific
22485.0
45140.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
10.0
30.0
0.0
mg/100 g
Vegetable juice
Type 2
specific
23.0
23.0
23.0
mg/100 g
Vegetarian food
Type 2
specific
5780.0
5780.0
5780.0
mg/100 g
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vodka
Type 2
specific
0.0
0.0
0.0
mg/100 g
Waffle
Type 2
specific
38038.333333
40940.0
34900.0
mg/100 g
Walnut
Type 1
specific
Juglans
16718
200.08
600.0
0.0
mg/100 g
Wasabi
Type 1
specific
Wasabia japonica
75806
8.4
8.4
8.4
mg/100 g
Water
Type 2
specific
0.0
0.0
0.0
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
100.0
100.0
100.0
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
0.0
0.0
0.0
mg/100 g
Wheat
Type 1
specific
Triticum
4564
49702.272727
68010.0
0.0
mg/100 g
Wheat bread
Type 2
specific
24577.272727
49000.0
0.0
mg/100 g
Whey
Type 2
specific
0.0
0.0
0.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
26750.542857
40200.0
3.8
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
7.5
30.0
0.0
mg/100 g
White mustard
Type 1
specific
Sinapis alba
3728
630.0
630.0
630.0
mg/100 g
Whitefish
Type 1
specific
Coregonus
27772
0.0
0.0
0.0
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild carrot
Type 1
specific
Daucus carota
4039
1000.105
2000.0
0.21
mg/100 g
Wild celery
Type 1
specific
Apium graveolens
4045
33.333333
100.0
0.0
mg/100 g
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yautia
Type 1
specific
Xanthosoma sagittifolium
28478
53132.0
53132.0
53132.0
mg/100 g
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Yellow pond-lily
Type 1
specific
Nuphar lutea
77113
21600.0
39500.0
3700.0
mg/100 g
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.0
0.0
0.0
mg/100 g
Ymer
Type 2
specific
0.0
0.0
0.0
mg/100 g
Yogurt
Type 2
specific
0.0
0.0
0.0
mg/100 g
absorbent
14
anti nesidioblastosic
468
antidote
236
Any protective agent counteracting or neutralizing the action of poisons.
emollient
901
poultice
1238