1.02010-04-08 22:05:23 UTC2020-02-24 19:10:31 UTCFDB002449(E)-Resveratrol 3-glucosidePresent in grapeskins and red wine. Isolated from Polygonum cuspidatum (Japanese knotweed)
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices. (E)-Resveratrol 3-glucoside is found in many foods, some of which are green vegetables, common grape, sorghum, and fruits.(E)-Resveratrol 3-glucoside3,4,5-Trihydroxystilbene-3-beta-monoglucoside3,4'-5-Trihydroxystilbene-3-beta-D-glucopyranoside3,5,4'-Trihydroxystilbene 3-glucosidePiceidPolydatinResveratrol 3-beta-D-glucosideResveratrol 3-beta-mono-D-glucosideResveratrol 3-glucosideResveratrol 3-O-glucosideResveratrol 5-O-glucosidetrans-Resveratrol 3-glucosidetrans-Resveratrol 3-O-glucosideC20H22O8390.388390.131467668(2S,3R,4S,5S,6R)-2-{3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy}-6-(hydroxymethyl)oxane-3,4,5-triolpiceid27208-80-6OC[C@H]1O[C@@H](OC2=CC(O)=CC(\C=C\C3=CC=C(O)C=C3)=C2)[C@H](O)[C@@H](O)[C@@H]1OInChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1HSTZMXCBWJGKHG-CUYWLFDKSA-N belongs to the class of organic compounds known as stilbene glycosides. Stilbene glycosides are compounds structurally characterized by the presence of a carbohydrate moiety glycosidically linked to the stilbene skeleton.Stilbene glycosidesOrganic compoundsPhenylpropanoids and polyketidesStilbenesStilbene glycosidesAromatic heteromonocyclic compounds1-hydroxy-2-unsubstituted benzenoids1-hydroxy-4-unsubstituted benzenoidsAcetalsHexosesHydrocarbon derivativesO-glycosyl compoundsOxacyclic compoundsOxanesPhenol ethersPhenolic glycosidesPhenoxy compoundsPolyolsPrimary alcoholsSecondary alcoholsStyrenes1-hydroxy-2-unsubstituted benzenoid1-hydroxy-4-unsubstituted benzenoidAcetalAlcoholAromatic heteromonocyclic compoundBenzenoidGlycosyl compoundHexose monosaccharideHydrocarbon derivativeMonocyclic benzene moietyMonosaccharideO-glycosyl compoundOrganic oxygen compoundOrganoheterocyclic compoundOrganooxygen compoundOxacycleOxanePhenolPhenol etherPhenolic glycosidePhenoxy compoundPolyolPrimary alcoholSecondary alcoholStilbene glycosideStyreneDiphenyl ethers, biphenyls, dibenzyls and stilbenesDiphenyl ethers, biphenyls, dibenzyls and stilbenesStilbenesbeta-D-glucosidemonosaccharide derivativepolyphenolstilbenoidlogp0.65logs-2.71solubility7.66e-01 g/lmelting_pointMp 130-140° (resolidifies at 170°, remelts at 228-230°)logp1.13pka_strongest_acidic8.6pka_strongest_basic-3iupac(2S,3R,4S,5S,6R)-2-{3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy}-6-(hydroxymethyl)oxane-3,4,5-triolaverage_mass390.388mono_mass390.131467668smilesOC[C@H]1O[C@@H](OC2=CC(O)=CC(\C=C\C3=CC=C(O)C=C3)=C2)[C@H](O)[C@@H](O)[C@@H]1OformulaC20H22O8inchiInChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1inchikeyHSTZMXCBWJGKHG-CUYWLFDKSA-Npolar_surface_area139.84refractivity99.6polarizability40.19rotatable_bond_count5acceptor_count8donor_count6physiological_charge0formal_charge0Specdb::CMs19969Specdb::CMs42000Specdb::CMs169642Specdb::MsMs85692Specdb::MsMs85693Specdb::MsMs85694Specdb::MsMs147831Specdb::MsMs147832Specdb::MsMs147833Specdb::MsMs374393Specdb::MsMs451005Specdb::MsMs2240406Specdb::MsMs2241317Specdb::MsMs2806718Specdb::MsMs2806719Specdb::MsMs2806720Specdb::MsMs2898198Specdb::MsMs2898199Specdb::MsMs2898200HMDB30564#<Reference:0x0000555675c6dc68>Alcoholic beveragesUnknowngenericAlmondType 1specificPrunus dulcis3755AppleType 1specificMalus pumila283210BeerType 2specificBerry wineType 2specific0.130.2009868730.059013159mg/100 gChocolateType 2specific0.10.1000000010.100000001mg/100 gCocoa liquorType 2specificCommon grapeType 1specificVitis vinifera297600.1287060.243333340.029318421mg/100 gFruitsUnknowngenericGarden rhubarbType 1specificRheum rhabarbarum3621Garden tomatoType 1specificSolanum lycopersicum4081Grape wineType 2specific0.3604340.6241826140.204796646mg/100 gGreen teaType 1Green vegetablesUnknowngenericLentilsType 1genericLens culinaris38640.04650.0930000020.0mg/100 gLingonberryType 1specificVaccinium vitis-idaea180772PeanutType 1specificArachis hypogaea38180.013550.013550.01355mg/100 gPistachioType 1specificPistacia vera55513Red grape juiceType 1Red wineType 2Rosé wineType 2SorghumType 1specificSorghum bicolor4558StrawberryType 1specificFragaria X ananassa3747White grape juiceType 1White wineType 20.170.170.17mg/Lanti bacterial145A substance that kills or slows the growth of bacteria.anti lipoperoxidant407antioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.fungicide940A substance used to destroy fungal pests.hepatoprotective981Any compound that is able to prevent damage to the liver.pesticide1210Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.protein-tyrosine-kinase inhibitor1271A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction.