Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:05:50 UTC |
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Update date | 2019-11-26 02:59:21 UTC |
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Primary ID | FDB003523 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Sodium |
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Description | Sodium, also known as 11NA or natrium, belongs to the class of inorganic compounds known as homogeneous alkali metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkali metal atom. Sodium is possibly neutral. Sodium is found, on average, in the highest concentration within a few different foods, such as salts, adobo, and meat bouillons and in a lower concentration in oriental wheats, rice cakes, and broccoli. Sodium has also been detected, but not quantified in, several different foods, such as nectarines, canola, asian pears, oil-seed camellia, and rapes. This could make sodium a potential biomarker for the consumption of these foods. |
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CAS Number | 7440-23-5 |
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Structure | |
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Synonyms | Synonym | Source |
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11Na | ChEBI | Na | ChEBI | Natrium | ChEBI | Sodio | ChEBI | Na(+) | ChEBI | Na+ | ChEBI | SODIUM ion | ChEBI |
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Predicted Properties | |
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Chemical Formula | Na |
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IUPAC name | sodium |
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InChI Identifier | InChI=1S/Na |
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InChI Key | KEAYESYHFKHZAL-UHFFFAOYSA-N |
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Isomeric SMILES | [Na] |
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Average Molecular Weight | 22.9898 |
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Monoisotopic Molecular Weight | 22.989769675 |
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Classification |
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Description | Belongs to the class of inorganic compounds known as homogeneous alkali metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkali metal atom. |
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Kingdom | Inorganic compounds |
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Super Class | Homogeneous metal compounds |
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Class | Homogeneous alkali metal compounds |
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Sub Class | Not Available |
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Direct Parent | Homogeneous alkali metal compounds |
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Alternative Parents | Not Available |
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Substituents | |
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Molecular Framework | Not Available |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Solid | |
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Physical Description | Not Available | |
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Mass Composition | Not Available | |
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Melting Point | 97.82 oC | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | +1 | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Not Available |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004i-9000000000-dd1ea05a3d27771b8fd0 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-9000000000-dd1ea05a3d27771b8fd0 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-004i-9000000000-dd1ea05a3d27771b8fd0 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-9000000000-214ebe9a810b52785897 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-9000000000-214ebe9a810b52785897 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00di-9000000000-214ebe9a810b52785897 | 2016-08-03 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 899 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | C01330 |
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Pubchem Compound ID | 923 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB00588 |
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CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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EAFUS ID | Not Available |
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Dr. Duke ID | SODIUM |
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BIGG ID | 37376 |
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KNApSAcK ID | Not Available |
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HET ID | NA |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Sodium |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | |
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Enzymes | Name | Gene Name | UniProt ID |
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Sodium/potassium-transporting ATPase subunit beta-3 | ATP1B3 | P54709 | Sodium/potassium-transporting ATPase subunit beta-2 | ATP1B2 | P14415 |
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Pathways | Name | SMPDB Link | KEGG Link |
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Lactose Degradation | SMP00457 | Not Available | Trehalose Degradation | SMP00467 | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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