1.0
2010-04-08 22:05:53 UTC
2019-11-26 02:59:26 UTC
FDB003635
Iodine
Elemental iodine (I2) is poisonous if taken orally in larger amounts; 2?3 grams of it is a lethal dose for an adult human.; Elemental iodine is an oxidizing irritant and direct contact with skin can cause lesions, so iodine crystals should be handled with care. Solutions with high elemental iodine concentration such as tincture of iodine are capable of causing tissue damage if use for cleaning and antisepsis is prolonged.; In many ways, 129I is similar to 36Cl. It is a soluble halogen, fairly non-reactive, exists mainly as a non-sorbing anion, and is produced by cosmogenic, thermonuclear, and in-situ reactions. In hydrologic studies, 129I concentrations are usually reported as the ratio of 129I to total I (which is virtually all 127I). As is the case with 36Cl/Cl, 129I/I ratios in nature are quite small, 10?14 to 10?10 (peak thermonuclear 129I/I during the 1960s and 1970s reached about 10?7). 129I differs from 36Cl in that its halflife is longer (15.7 vs. 0.301 million years), it is highly biophilic, and occurs in multiple ionic forms (commonly, I? and IO3?) which have different chemical behaviors. This makes it fairly easy for 129I to enter the biosphere as it becomes incorporated into vegetation, soil, milk, animal tissue, etc.; Iodic acid (HIO3) and its salts are strong oxidizers. Periodic acid (HIO4) cleaves vicinal diols along the C-C bond to give aldehyde fragments. 2-Iodoxybenzoic acid and Dess-Martin periodinane are hypervalent iodine oxidants used to specifically oxidize alcohols to ketones or aldehydes. Iodine pentoxide is a strong oxidant as well.; Iodine (pronounced /?a?.?da?n/ EYE-o-dyne, /?a?.?d?n/ EYE-o-d?n, or in chemistry /?a?.?di?n/ EYE-o-deen; from Greek: ????? iodes "violet"), is a chemical element that has the symbol I and atomic number 53. Naturally-occurring iodine is a single isotope with 74 neutrons. Chemically, iodine is the second least reactive of the halogens, and the second most electropositive halogen, trailing behind astatine in both of these categories. However, the element does not occur in the free state in nature. As with all other halogens (members of Group 17 in the periodic table), when freed from its compounds iodine forms diatomic molecules (I2).; Iodine forms many compounds. Potassium iodide is the most commercially significant iodine compound. It is a convenient source of the iodide anion; it is easier to handle than sodium iodide because it is not hygroscopic. Sodium iodide is especially useful in the Finkelstein reaction, because it is soluble in acetone, while potassium iodide is poorly so. In this reaction, an alkyl chloride is converted to an alkyl iodide. This relies on the insolubility of sodium chloride in acetone to drive the reaction:; Iodine is a common general stain used in thin-layer chromatography. It is also used in the Gram stain as a mordant, after the sample is treated with crystal violet.; Iodine is an essential trace element for life, the heaviest element commonly needed by living organisms, and the second-heaviest known to be used by any form of life (only tungsten, a component of a few bacterial enzymes, has a higher atomic number and atomic weight). Iodine's main role in animal biology is as constituents of the thyroid hormones, thyroxine (T4) and triiodothyronine (T3). These are made from addition condensation products of the amino acid tyrosine, and are stored prior to release in an iodine-containing protein called thyroglobulin. T4 and T3 contain four and three atoms of iodine per molecule, respectively. The thyroid gland actively absorbs iodide from the blood to make and release these hormones into the blood, actions which are regulated by a second hormone TSH from the pituitary. Thyroid hormones are phylogenetically very old molecules which are synthesized by most multicellular organisms, and which even have some effect on unicellular organisms.; Iodine is an essential trace element. Chemically, iodine is the least reactive of the halogens, and the most electropositive halogen after astatine. However, iodine does not occur in the free state in nature. As with all other halogens , when freed from its compounds iodine forms diatomic molecules (I2).; Iodine and its compounds are primarily used in medicine, photography, and dyes. Iodine is required for the production of thyroid hormones, which are essential for normal brain development, and the fetus, newborn, and young child are particularly vulnerable to iodine deficiency. Physiologically, iodine exists as an ion in the body. The iodine requirement increases during pregnancy and recommended intakes are in the range of 220-250 microg/day. Monitoring iodine status during pregnancy is a challenge. New recommendations from World Health Organization suggest that a median urinary iodine concentration >250 microg/L and <500 microg/L indicates adequate iodine intake in pregnancy. Based on this range, it appears that many pregnant women in have inadequate intakes. Thyroid-stimulating hormone concentration in the newborn is a sensitive indicator of mild iodine deficiency in late pregnancy. The potential adverse effects of mild iodine deficiency during pregnancy are uncertain. Controlled trials of iodine supplementation in mildly iodine-deficient pregnant women suggest beneficial effects on maternal and newborn serum thyroglobulin and thyroid volume, but no effects on maternal and newborn total or free thyroid hormone concentrations. There are no long-term data on the effect of iodine supplementation on birth outcomes or infant development. New data from well-controlled studies indicate that iodine repletion in moderately iodine-deficient school-age children has clear benefits: it improves cognitive and motor function; Iodine under standard conditions is a shiny grey solid. It can be seen apparently sublimating at standard temperatures into a violet-pink gas that has an irritating odor. This halogen forms compounds with many elements, but is less reactive than the other members of its Group VII (halogens) and has some metallic light reflectance.; Iodine-129 (129I; half-life 15.7 million years) is a product of cosmic ray spallation on various isotopes of xenon in the atmosphere, in cosmic ray muon interaction with tellurium-130, and also uranium and plutonium fission, both in subsurface rocks and nuclear reactors. Artificial nuclear processes, in particular nuclear fuel reprocessing and atmospheric nuclear weapons tests, have now swamped the natural signal for this isotope. Nevertheless, it now serves as a groundwater tracer as indicator of nuclear waste dispersion into the natural environment. In a similar fashion, 129I was used in rainwater studies to track fission products following the Chernobyl disaster.; The most common compounds of iodine are the iodides of sodium (NaI) and potassium (KI) and the iodates (KIO3), as elemental iodine is mildly toxic to all living things. Normal iodine is an essential precursor for the manufacture of thyroid hormone.; it also increases concentrations of insulin-like growth factor 1 and insulin-like growth factor-binding protein 3, and improves somatic growth. (PMID: 17956157). Iodine is found in many foods, some of which are tartary buckwheat, abalone, black chokeberry, and winter savory.
Actomar
Cadex
Cadex (TN)
Diatomic iodine
DIIodine
Eranol
HSDB 34
I2
IEF-Marker fluorescent pI 2.1
IODE
Iode Oligosol Liq 0.024mg/2ml
Iodine ((127)I2)
Iodine (JP15/USP)
Iodine (resublimed)
Iodine [jan]
Iodine according to hanus for the iodine value determination
Iodine colloidal
Iodine crystals
Iodine Liquid (S#125)
Iodine sublimed
Iodine Tct 2%
Iodine tincture
Iodine tincture usp
Iodine-127
Iodine-molecule
Iodine, acs
Iodio
Iodium
Iodum
Iodum Dps D3-C1000
Iodum Gtte 4ch-30ch
Iodum(2-30ch)
Iosan superdip
JOD
JOOD
Kelpasan-Tab 0.05mg
Lipiodol Ultra Fluide 38%
Liquid iodine
Lugols Soln 5%
Molecular iodine
Nature's fingerprint kelp capsules
Opti-iodine caplets
Pariodex Liq 10%
Plexa dulsin liq
Povidone iodine ont
Povidone iodine prep pad
Povidone Iodine Scrub Swabstick 0.75%
Solunet 1 Brosse 0.75%
Solunet 1 Eponge 0.75%
Spray I Dene 0.5%
Tincture iodine
Vistarin
I2
253.8089
253.80893684
diiodine
iodine
7553-56-2
II
InChI=1S/I2/c1-2
PNDPGZBMCMUPRI-UHFFFAOYSA-N
belongs to the class of inorganic compounds known as homogeneous halogens. These are inorganic non-metallic compounds in which the largest atom is a nobel gas.
Homogeneous halogens
Inorganic compounds
Homogeneous non-metal compounds
Homogeneous halogens
Homogeneous halogen
an inorganic compound
diatomic iodine
Solid
melting_point
113.6 oC
logp
1.36
iupac
diiodine
average_mass
253.8089
mono_mass
253.80893684
smiles
II
formula
I2
inchi
InChI=1S/I2/c1-2
inchikey
PNDPGZBMCMUPRI-UHFFFAOYSA-N
polar_surface_area
0
refractivity
26.68
polarizability
10.18
rotatable_bond_count
0
acceptor_count
0
donor_count
0
physiological_charge
0
formal_charge
0
Specdb::CMs
18429
Specdb::CMs
162912
Specdb::MsMs
25643
Specdb::MsMs
25644
Specdb::MsMs
25645
Specdb::MsMs
32201
Specdb::MsMs
32202
Specdb::MsMs
32203
Specdb::MsMs
2530635
Specdb::MsMs
2530636
Specdb::MsMs
2530637
HMDB00675
17606
#<Reference:0x00005556737627c0>
#<Reference:0x00005556737624c8>
#<Reference:0x0000555673762158>
#<Reference:0x0000555673761d70>
Abalone
Type 1
specific
Haliotis
6452
Abiyuch
Type 1
specific
Crateva religiosa
202634
Acerola
Type 1
specific
Malpighia emarginata
151847
Acorn
Type 1
specific
Quercus
3511
Adzuki bean
Type 1
specific
Vigna angularis
3914
0.0
0.0
0.0
mg/100 g
Agar
Type 1
specific
Eucheuma
31444
36.0
36.0
36.0
mg/100 g
Agave
Type 1
specific
Agave
39509
Alaska blueberry
Type 1
specific
Vaccinium alaskaense
190544
Alaska wild rhubarb
Type 1
specific
Polygonum alpinum
125586
Alfalfa
Type 1
specific
Medicago sativa
3879
0.0
0.0
0.0
mg/100 g
Allium
Type 1
specific
Allium
4678
0.000225
0.0009
0.0
mg/100 g
Allspice
Type 1
specific
Pimenta dioica
375272
Almond
Type 1
specific
Prunus dulcis
3755
0.005133
0.015
0.0002
mg/100 g
Alpine sweetvetch
Type 1
specific
Hedysarum alpinum
57576
Amaranth
Type 1
specific
Amaranthus
3564
American butterfish
Type 1
specific
Peprilus triacanthus
183653
American cranberry
Type 1
specific
Vaccinium macrocarpon
13750
American pokeweed
Type 1
specific
Phytolacca americana
3527
Anatidae
Type 1
specific
Anatidae
8830
0.0008
0.0028
0.0
mg/100 g
Anchovy
Type 1
specific
Engraulidae
43062
0.03
0.03
0.03
mg/100 g
Angelica
Type 1
specific
Angelica keiskei
357850
Anguilliformes
Type 1
specific
Anguilliformes
7933
0.025
0.025
0.025
mg/100 g
Anise
Type 1
specific
Pimpinella anisum
271192
Annual wild rice
Type 1
specific
Zizania aquatica
75727
Apple
Type 1
specific
Malus pumila
283210
0.000364
0.0008
0.0
mg/100 g
Apricot
Type 1
specific
Prunus armeniaca
36596
0.001686
0.005
0.0
mg/100 g
Arabica coffee
Type 1
specific
Coffea arabica
13443
0.000167
0.0005
0.0
mg/100 g
Arctic blackberry
Type 1
specific
Rubus arcticus
70741
Arrowhead
Type 1
specific
Sagittaria latifolia
15008
Arrowroot
Type 1
specific
Maranta arundinacea
210060
Asian pear
Type 1
specific
Pyrus pyrifolia
3767
Asparagus
Type 1
specific
Asparagus officinalis
4686
0.000213
0.0007
0.0
mg/100 g
Atlantic halibut
Type 1
specific
Hippoglossus hippoglossus
8267
0.0001
0.0001
0.0001
mg/100 g
Atlantic herring
Type 1
specific
Clupea harengus harengus
7950
Atlantic wolffish
Type 1
specific
Anarhichas lupus
8204
0.06
0.06
0.06
mg/100 g
Avocado
Type 1
specific
Persea americana
3435
0.0
0.0
0.0
mg/100 g
Babassu palm
Type 1
specific
Attalea speciosa
145700
Baby food
Type 2
specific
0.06
0.06
0.06
mg/100 g
Bamboo shoots
Type 1
specific
Phyllostachys edulis
38705
0.0
0.0
0.0
mg/100 g
Banana
Type 1
specific
Musa acuminata
4641
0.0004
0.0004
0.0004
mg/100 g
Barley
Type 1
specific
Hordeum vulgare
4513
0.00275
0.005
0.0005
mg/100 g
Bayberry
Type 1
specific
Myrica
3509
Bean
Type 1
specific
Beech nut
Type 1
specific
Fagus
21024
Beer
Type 2
specific
0.001767
0.0041
0.001
mg/100 g
Bilberry
Type 1
specific
Vaccinium myrtillus
180763
0.0012
0.0012
0.0012
mg/100 g
Biscuit
Type 2
specific
0.00135
0.0039
0.0
mg/100 g
Bitter gourd
Type 1
specific
Momordica charantia
3673
0.041
0.041
0.041
mg/100 g
Black cabbage
Type 1
specific
Brassica oleracea var. viridis
3713
Black chokeberry
Type 1
specific
Photinia melanocarpa
661339
Black crowberry
Type 1
specific
Empetrum nigrum
191066
Black elderberry
Type 1
specific
Sambucus nigra
4202
Black huckleberry
Type 1
specific
Gaylussacia baccata
128893
Black mulberry
Type 1
specific
Morus nigra
85232
Black radish
Type 1
specific
Raphanus sativus var. niger
41679
Black raspberry
Type 1
specific
Rubus occidentalis
75079
Black salsify
Type 1
specific
Scorzonera hispanica
114289
0.0002
0.0002
0.0002
mg/100 g
Black tea
Type 1
0.00811
0.016
0.00022
mg/100 g
Black walnut
Type 1
specific
Juglans nigra
16719
0.00525
0.01
0.0005
mg/100 g
Black-eyed pea
Type 1
specific
Vigna unguiculata ssp. unguiculata
3920
Blackcurrant
Type 1
specific
Ribes nigrum
78511
0.00058
0.0015
0.0
mg/100 g
Blue whiting
Type 1
specific
Micromesistius poutassou
81636
0.0
0.0
0.0
mg/100 g
Bog bilberry
Type 1
specific
Vaccinium uliginosum
190548
Borage
Type 1
specific
Borago officinalis
13363
Boysenberry
Type 1
specific
Rubus ursinus X idaeus
Brassicas
Unknown
generic
3705
Brazil nut
Type 1
specific
Bertholletia excelsa
3645
0.0067
0.02
0.00005
mg/100 g
Breadfruit
Type 1
specific
Artocarpus altilis
194251
Breadnut tree seed
Type 1
specific
Brosimum alicastrum
194253
Breakfast cereal
Type 2
specific
0.001042
0.0024
0.0009
mg/100 g
Broad bean
Type 1
specific
Vicia faba
3906
0.0345
0.0345
0.0345
mg/100 g
Broccoli
Type 1
specific
Brassica oleracea var. italica
36774
0.000267
0.0008
0.0
mg/100 g
Brussel sprouts
Type 1
specific
Brassica oleracea var. gemmifera
178616
0.000125
0.00025
0.0
mg/100 g
Buffalo currant
Type 1
specific
Ribes aureum var. villosum
23283
Burbot
Type 1
specific
Lota lota
69944
0.04
0.04
0.04
mg/100 g
Burdock
Type 1
specific
Arctium lappa
4217
Butter
Type 2
specific
0.0015
0.0015
0.0015
mg/100 g
Buttermilk
Type 2
specific
0.0243
0.0243
0.0243
mg/100 g
Butternut
Type 1
specific
Juglans cinerea
91214
0.01
0.01
0.01
mg/100 g
Butternut squash
Type 1
specific
Cucurbita moschata
3662
Cabbage
Type 1
specific
Brassica oleracea var. capitata
3716
Calabash
Type 1
specific
Lagenaria siceraria
3668
0.05625
0.05625
0.05625
mg/100 g
Canada blueberry
Type 1
specific
Vaccinium myrtilloides
1503870
Canola
Type 2
specific
138011
Capers
Type 1
specific
Capparis spinosa
65558
Caraway
Type 1
specific
Carum carvi
48032
Cardamom
Type 1
specific
Elettaria cardamomum
105181
Cardoon
Type 1
specific
Cynara cardunculus
4265
Carob
Type 1
specific
Ceratonia siliqua
20340
Carp bream
Type 1
specific
Abramis brama
38527
0.007
0.007
0.007
mg/100 g
Carrot
Type 1
specific
Daucus carota ssp. sativus
79200
0.0015
0.003
0.0
mg/100 g
Cascade huckleberry
Type 1
specific
Vaccinium deliciosum
190531
Casein
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cashew nut
Type 1
specific
Anacardium occidentale
171929
0.002
0.01
0.0
mg/100 g
Cassava
Type 1
specific
Manihot esculenta
3983
0.0
0.0
0.0
mg/100 g
Catfish
Type 1
specific
Siluriformes
7995
0.06
0.06
0.06
mg/100 g
Catjang pea
Type 1
specific
Vigna unguiculata ssp. cylindrica
3840
Cattle (Beef, Veal)
Type 1
specific
Bos taurus
9913
0.001419
0.0043
0.0
mg/100 g
Cauliflower
Type 1
specific
Brassica oleracea var. botrytis
3715
0.000533
0.0008
0.0
mg/100 g
Celeriac
Type 1
specific
Apium graveolens var. rapaceum
278110
0.001
0.001
0.001
mg/100 g
Celery leaves
Type 1
specific
Apium graveolens var. secalinum
941588
0.01
0.01
0.01
mg/100 g
Celery stalks
Type 1
specific
Apium graveolens var. dulce
117781
Cereals and cereal products
Unknown
generic
Cetacea (Dolphin, Porpoise, Whale)
Type 1
specific
Cetacea
9721
0.0
0.0
0.0
mg/100 g
Ceylon cinnamon
Type 1
specific
Cinnamomum verum
128608
0.3
0.3
0.3
mg/100 g
Chanterelle
Type 1
specific
Cantharellus cibarius
36066
0.0033
0.0033
0.0033
mg/100 g
Charr
Type 1
specific
Salvelinus
8033
0.0
0.0
0.0
mg/100 g
Chayote
Type 1
specific
Sechium edule
184140
0.0
0.0
0.0
mg/100 g
Cheese
Type 2
specific
0.013615
0.0243
0.0
mg/100 g
Cherimoya
Type 1
specific
Annona cherimola
49314
0.0
0.0
0.0
mg/100 g
Cherry tomato
Type 1
specific
Solanum lycopersicum var. cerasiforme
195583
Chervil
Type 1
specific
Anthriscus cerefolium
40888
0.0028
0.0028
0.0028
mg/100 g
Chestnut
Type 1
specific
Castanea
21019
0.0001
0.0001
0.0001
mg/100 g
Chewing gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Chia
Type 1
specific
Salvia hispanica
49212
Chicken
Type 1
specific
Gallus gallus
9031
0.000386
0.0024
0.0
mg/100 g
Chickpea
Type 1
specific
Cicer arietinum
3827
0.0006
0.0006
0.0006
mg/100 g
Chicory
Type 1
specific
Cichorium intybus
13427
0.0002
0.0004
0.0
mg/100 g
Chicory leaves
Type 1
specific
Cichorium intybus var. foliosum
13427
Chicory roots
Type 1
specific
Cichorium intybus var. sativum
13427
Chinese bayberry
Type 1
specific
Myrica rubra
262757
Chinese broccoli
Type 1
specific
Brassica alboglabra
3714
Chinese cabbage
Type 1
specific
Brassica rapa
3711
0.0003
0.0003
0.0003
mg/100 g
Chinese chestnut
Type 1
specific
Castanea mollissima
60419
Chinese chives
Type 1
specific
Allium tuberosum
4683
Chinese cinnamon
Type 1
specific
Cinnamomum aromaticum
119260
0.1
0.1
0.1
mg/100 g
Chinese mustard
Type 1
specific
Brassica juncea
3707
Chinese water chestnut
Type 1
specific
Eleocharis dulcis
110284
Chives
Type 1
specific
Allium schoenoprasum
74900
0.0022
0.0022
0.0022
mg/100 g
Chocolate
Type 2
specific
0.00744
0.017
0.0
mg/100 g
Chocolate spread
Type 2
specific
0.017
0.017
0.017
mg/100 g
Cinnamon
Type 1
specific
Cinnamomum
13428
0.0
0.0
0.0
mg/100 g
Citrus
Unknown
generic
Clawed lobster
Type 1
specific
Nephropidae
6704
0.326667
0.7
0.14
mg/100 g
Climbing bean
Type 1
specific
Vigna umbellata
87088
Cloud ear fungus
Type 1
specific
Auricularia polytricha
29893
Cloudberry
Type 1
specific
Rubus chamaemorus
57936
Cloves
Type 1
specific
Syzygium aromaticum
219868
Clupeinae (Herring, Sardine, Sprat)
Type 1
specific
Clupeinae
7948
0.023879
0.06
0.0
mg/100 g
Cocoa bean
Type 1
specific
Theobroma cacao
3641
Cocoa butter
Type 2
specific
0.0
0.0
0.0
mg/100 g
Cocoa powder
Type 2
specific
0.011333
0.03
0.0012
mg/100 g
Coconut
Type 1
specific
Cocos nucifera
13894
0.003556
0.03
0.0
mg/100 g
Coffee
Type 1
generic
Coffea
13442
0.000167
0.0005
0.0
mg/100 g
Cold cut
Type 2
specific
0.00075
0.0015
0.0
mg/100 g
Colorado pinyon
Type 1
specific
Pinus edulis
3340
Columbidae (Dove, Pigeon)
Type 1
specific
Columbidae
8930
0.0
0.0
0.0
mg/100 g
Common bean
Type 1
specific
Phaseolus vulgaris
3885
0.000765
0.0019
0.0
mg/100 g
Common beet
Type 1
specific
Beta vulgaris
161934
Common buckwheat
Type 1
specific
Fagopyrum esculentum
3617
0.001636
0.00855
0.0
mg/100 g
Common cabbage
Type 1
specific
Brassica oleracea
3712
0.000364
0.0014
0.0001
mg/100 g
Common chokecherry
Type 1
specific
Prunus virginiana
133204
Common dab
Type 1
specific
Limanda limanda
27771
0.03
0.03
0.03
mg/100 g
Common grape
Type 1
specific
Vitis vinifera
29760
Common hazelnut
Type 1
specific
Corylus avellana
13451
0.003
0.003
0.003
mg/100 g
Common ling
Type 1
specific
Molva molva
163112
0.0
0.0
0.0
mg/100 g
Common mushroom
Type 1
specific
Agaricus bisporus
5341
0.00075
0.001
0.0005
mg/100 g
Common octopus
Type 1
specific
Octopus vulgaris
6645
0.02
0.02
0.02
mg/100 g
Common oregano
Type 1
specific
Origanum vulgare
39352
Common pea
Type 1
specific
Pisum sativum
3888
0.00043
0.0009
0.0
mg/100 g
Common persimmon
Type 1
specific
Diospyros virginiana
13493
Common sage
Type 1
specific
Salvia officinalis
38868
Common salsify
Type 1
specific
Tragopogon porrifolius
13731
Common thyme
Type 1
specific
Thymus vulgaris
49992
Common verbena
Type 1
specific
Verbena officinalis
79772
Common walnut
Type 1
specific
Juglans regia
51240
Common wheat
Type 1
specific
Triticum aestivum
4565
Conch
Type 1
specific
Strombidae
69694
Coriander
Type 1
specific
Coriandrum sativum
4047
0.0
0.0
0.0
mg/100 g
Corn
Type 1
specific
Zea mays
4577
0.000432
0.0012
0.0
mg/100 g
Corn salad
Type 1
specific
Valerianella locusta
59166
Cornmint
Type 1
specific
Mentha arvensis
292239
Cottonseed
Type 1
specific
Gossypium
3633
0.0
0.0
0.0
mg/100 g
Cowpea
Type 1
specific
Vigna unguiculata
3917
Crab
Type 1
specific
Brachyura
6752
0.083333
0.13
0.06
mg/100 g
Cracker
Type 2
specific
0.0
0.0
0.0
mg/100 g
Crayfish
Type 1
specific
Astacidea
6712
0.03
0.03
0.03
mg/100 g
Cream
Type 2
specific
0.011567
0.0193
0.0106
mg/100 g
Crisp bread
Type 2
specific
0.00984
0.022
0.0019
mg/100 g
Cucumber
Type 1
specific
Cucumis sativus
3659
0.000418
0.001
0.0
mg/100 g
Cucurbita
Type 1
specific
Cucurbita
3660
0.00025
0.0007
0.0
mg/100 g
Cumin
Type 1
specific
Cuminum cyminum
52462
Cupuaçu
Type 1
specific
Theobroma grandiflorum
108881
Curry powder
Type 2
specific
0.0
0.0
0.0
mg/100 g
Custard apple
Type 1
specific
Annona reticulata
301862
Daikon radish
Type 1
specific
Raphanus sativus var. longipinnatus
41679
0.00055
0.0011
0.0
mg/100 g
Dandelion
Type 1
specific
Taraxacum officinale
50225
0.0
0.0
0.0
mg/100 g
Date
Type 1
specific
Phoenix dactylifera
42345
0.0032
0.006
0.0018
mg/100 g
Deerberry
Type 1
specific
Vaccinium stamineum
176259
Devilfish
Type 1
specific
Myoxocephalus
8095
Dill
Type 1
specific
Anethum graveolens
40922
0.00195
0.0039
0.0
mg/100 g
Dock
Type 1
specific
Rumex
3618
Domestic pig
Type 1
specific
Sus scrofa domestica
9825
0.000998
0.0044
0.0
mg/100 g
Dragée
Type 2
specific
0.0
0.0
0.0
mg/100 g
Dried milk
Type 2
specific
0.007
0.007
0.007
mg/100 g
Dumpling
Type 2
specific
0.0
0.0
0.0
mg/100 g
Durian
Type 1
specific
Durio zibethinus
66656
Eggplant
Type 1
specific
Solanum melongena
4111
0.0001
0.00015
0.0
mg/100 g
Eggs
Unknown
generic
1.637104
44.0
0.0
mg/100 g
Elderberry
Type 1
specific
Sambucus
4201
0.000833
0.0025
0.0
mg/100 g
Elliott's blueberry
Type 1
specific
Vaccinium elliottii
283798
Endive
Type 1
specific
Cichorium endivia
114280
0.0
0.0
0.0
mg/100 g
Enokitake
Type 1
specific
Flammulina velutipes
38945
Epazote
Type 1
specific
Dysphania ambrosioides
330163
European chestnut
Type 1
specific
Castanea sativa
21020
European cranberry
Type 1
specific
Vaccinium oxycoccos
516948
European plum
Type 1
specific
Prunus domestica
3758
0.0006
0.0008
0.0004
mg/100 g
Evening primrose
Type 1
specific
Oenothera biennis
3942
Evergreen huckleberry
Type 1
specific
Vaccinium ovatum
84019
Feijoa
Type 1
specific
Feijoa sellowiana
260130
Fennel
Type 1
specific
Foeniculum vulgare
48038
0.00004
0.0002
0.0
mg/100 g
Fenugreek
Type 1
specific
Trigonella foenum-graecum
78534
Fig
Type 1
specific
Ficus carica
3494
0.000837
0.00141
0.0
mg/100 g
Fireweed
Type 1
specific
Chamerion angustifolium
13055
Fish oil
Type 1
0.0
0.0
0.0
mg/100 g
Flatfish
Type 1
specific
Pleuronectiformes
8252
0.0155
0.0155
0.0155
mg/100 g
Flaxseed
Type 1
specific
Linum usitatissimum
4006
0.00025
0.0005
0.0
mg/100 g
Fox grape
Type 1
specific
Vitis labrusca
103355
French plantain
Type 1
specific
Musa X paradisiaca
89151
0.0
0.0
0.0
mg/100 g
Fruit gum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Fruit juice
Type 2
specific
0.0013
0.0013
0.0013
mg/100 g
Fruit preserve
Type 2
specific
0.000633
0.0014
0.0002
mg/100 g
Fruits
Unknown
generic
Gadiformes
Type 1
specific
Gadiformes
8043
0.0
0.0
0.0
mg/100 g
Gadus (Common cod)
Type 1
specific
Gadus
8048
0.206429
0.5
0.0
mg/100 g
Garden cress
Type 1
specific
Lepidium sativum
33125
0.004267
0.011
0.0009
mg/100 g
Garden onion
Type 1
specific
Allium cepa
4679
Garden onion (var.)
Type 1
specific
Allium cepa var. cepa
4679
Garden rhubarb
Type 1
specific
Rheum rhabarbarum
3621
0.0003
0.0003
0.0003
mg/100 g
Garden tomato
Type 1
specific
Solanum lycopersicum
4081
0.00095
0.0044
0.0
mg/100 g
Garden tomato (var.)
Type 1
specific
Solanum lycopersicum var. lycopersicum
397755
Garfish
Type 1
specific
Belone belone
129037
0.02
0.02
0.02
mg/100 g
Garland chrysanthemum
Type 1
specific
Chrysanthemum coronarium
99038
Garlic
Type 1
specific
Allium sativum
4682
0.00045
0.0009
0.0
mg/100 g
Gelatin
Type 2
specific
0.005
0.005
0.005
mg/100 g
Gelatin dessert
Type 2
specific
0.0005
0.0005
0.0005
mg/100 g
German camomile
Type 1
specific
Matricaria recutita
127986
Giant butterbur
Type 1
specific
Petasites japonicus
186965
Gin
Type 2
specific
0.0
0.0
0.0
mg/100 g
Ginger
Type 1
specific
Zingiber officinale
94328
0.0
0.0
0.0
mg/100 g
Ginkgo nuts
Type 1
specific
Ginkgo biloba
3311
Ginseng
Type 1
specific
Panax
4054
Globe artichoke
Type 1
specific
Cynara scolymus
59895
0.0005
0.0005
0.0005
mg/100 g
Gooseberry
Type 1
specific
Ribes uva-crispa
135518
0.0003
0.0003
0.0003
mg/100 g
Gram bean
Type 1
specific
Vigna mungo
3915
0.0034
0.0034
0.0034
mg/100 g
Grape
Type 1
specific
Vitis
3603
0.0006
0.002
0.0
mg/100 g
Grape wine
Type 2
specific
0.017608
0.035
0.0
mg/100 g
Grapefruit
Type 1
specific
Citrus X paradisi
37656
0.00035
0.0006
0.0001
mg/100 g
Grapefruit/Pummelo hybrid
Type 1
specific
Citrus paradisi X Citrus maxima
37656
Grass pea
Type 1
specific
Lathyrus sativus
3860
Green bean
Type 1
specific
Phaseolus vulgaris
3885
0.001067
0.0016
0.0008
mg/100 g
Green bell pepper
Type 1
specific
Capsicum annuum
4072
0.0002
0.0004
0.0
mg/100 g
Green onion
Type 1
Green tea
Type 1
0.00811
0.016
0.00022
mg/100 g
Green vegetables
Unknown
generic
Green zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.000075
0.00015
0.0
mg/100 g
Greenland halibut/turbot
Type 1
specific
Reinhardtius hippoglossoides
111784
0.02
0.02
0.02
mg/100 g
Greenthread tea
Type 1
specific
Thelesperma
153159
Groundcherry
Type 1
specific
Physalis
24663
0.0
0.0
0.0
mg/100 g
Guava
Type 1
specific
Psidium guajava
120290
0.0
0.0
0.0
mg/100 g
Haddock
Type 1
specific
Melanogrammus aeglefinus
8056
0.133333
0.4
0.0
mg/100 g
Half-highbush blueberry
Type 1
specific
Vaccinium angustifolium X Vaccinium corymbosum
934696
Hard wheat
Type 1
specific
Triticum durum
4567
0.0
0.0
0.0
mg/100 g
Hazelnut
Type 1
specific
Corylus
13450
0.0004
0.0004
0.0004
mg/100 g
Hedge mustard
Type 1
specific
Sisymbrium
3729
Herbal tea
Type 1
0.00811
0.016
0.00022
mg/100 g
Herbs and Spices
Unknown
generic
Hickory nut
Type 1
specific
Carya
13402
Highbush blueberry
Type 1
specific
Vaccinium corymbosum
69266
Honey
Type 2
specific
0.0005
0.0005
0.0005
mg/100 g
Horned melon
Type 2
specific
Cucumis metuliferus
61886
Horseradish
Type 1
specific
Armoracia rusticana
3704
0.000933
0.001
0.0009
mg/100 g
Horseradish tree
Type 1
specific
Moringa oleifera
3735
0.0375
0.0375
0.0375
mg/100 g
Hot chocolate
Type 2
specific
0.0243
0.0243
0.0243
mg/100 g
Hyacinth bean
Type 1
specific
Lablab purpureus
35936
Hyssop
Type 1
specific
Hyssopus officinalis
39324
0.0014
0.0014
0.0014
mg/100 g
Ice cream
Type 2
specific
0.006
0.015
0.0
mg/100 g
Irish moss
Type 1
specific
Chondrus crispus
2769
Italian oregano
Type 1
specific
Origanum X majoricum
1384207
Italian sweet red pepper
Type 1
specific
Capsicum annuum
4072
0.0004
0.0004
0.0004
mg/100 g
Jackfruit
Type 1
specific
Artocarpus heterophyllus
3489
Japanese chestnut
Type 1
specific
Castanea crenata
103480
Japanese persimmon
Type 1
specific
Diospyros kaki
35925
Japanese pumpkin
Type 1
specific
Cucurbita maxima
3661
0.00015
0.00015
0.00015
mg/100 g
Japanese walnut
Type 1
specific
Juglans ailanthifolia
91209
Java plum
Type 1
specific
Syzygium cumini
260142
Jerusalem artichoke
Type 1
specific
Helianthus tuberosus
4233
0.000467
0.0012
0.0001
mg/100 g
Jew's ear
Type 1
specific
Auricularia auricula-judae
29892
Jicama
Type 1
specific
Pachyrhizus erosus
109171
Jostaberry
Type 1
specific
Ribes × nidigrolaria
Jujube
Type 1
specific
Ziziphus zizyphus
48393
Jute
Type 1
specific
Corchorus olitorius
93759
Kai-lan
Type 1
specific
Brassica oleracea var. alboglabra
3714
Kale
Type 1
specific
Brassica napus var. pabularia
0.00132
0.0014
0.0013
mg/100 g
Kefir
Type 2
specific
0.0243
0.0243
0.0243
mg/100 g
Kelp
Type 1
specific
Laminaria
33637
Ketchup
Type 2
specific
0.00045
0.0009
0.0
mg/100 g
Kiwi
Type 1
specific
Actinidia chinensis
3625
0.0014
0.0014
0.0014
mg/100 g
Kohlrabi
Type 1
specific
Brassica oleracea var. gongylodes
109379
0.0
0.0
0.0
mg/100 g
Komatsuna
Type 1
specific
Brassica rapa var. perviridis
344680
Kombu
Type 1
specific
Saccharina japonica
88149
36.0
36.0
36.0
mg/100 g
Kumquat
Type 1
specific
Fortunella
2706
0.0
0.0
0.0
mg/100 g
Lake trout
Type 1
specific
Salvelinus namaycush
8040
0.019
0.019
0.019
mg/100 g
Lambsquarters
Type 1
specific
Chenopodium album
3559
Lard
Type 2
specific
0.0018
0.002
0.0016
mg/100 g
Leavening agent
Type 2
specific
0.00265
0.01
0.0
mg/100 g
Leek
Type 1
specific
Allium porrum
0.0011
0.0011
0.0011
mg/100 g
Lemon
Type 1
specific
Citrus limon
2708
0.0003
0.0006
0.0
mg/100 g
Lemon balm
Type 1
specific
Melissa officinalis
39338
Lemon grass
Type 1
specific
Cymbopogon citratus
66014
Lemon sole
Type 1
specific
Microstomus kitt
106175
0.008333
0.025
0.0
mg/100 g
Lemon thyme
Type 1
specific
Thymus pulegioides
751873
Lemon verbena
Type 1
specific
Aloysia triphylla
542672
Lentils
Type 1
generic
Lens culinaris
3864
0.000593
0.00275
0.0
mg/100 g
Lettuce
Type 1
specific
Lactuca sativa
4236
0.0003
0.0006
0.0
mg/100 g
Lichee
Type 1
specific
Litchi chinensis
151069
0.0
0.0
0.0
mg/100 g
Lima bean
Type 1
specific
Phaseolus lunatus
3884
Lime
Type 1
specific
Citrus aurantiifolia
159033
0.0
0.0
0.0
mg/100 g
Linden
Type 1
specific
Tilia
64580
Lingonberry
Type 1
specific
Vaccinium vitis-idaea
180772
0.000075
0.00015
0.0
mg/100 g
Liquor
Type 2
specific
0.0
0.0
0.0
mg/100 g
Liquorice
Type 2
specific
0.0
0.0
0.0
mg/100 g
Loganberry
Type 1
specific
Rubus loganobaccus
0.0
0.0
0.0
mg/100 g
Longan
Type 1
specific
Dimocarpus longan
128017
Loquat
Type 1
specific
Eriobotrya japonica
32224
0.0
0.0
0.0
mg/100 g
Lotus
Type 1
specific
Nelumbo
4430
Lovage
Type 1
specific
Levisticum officinale
48042
Lowbush blueberry
Type 1
specific
Vaccinium angustifolium
472369
Lumpsucker
Type 1
specific
Cyclopteridae
8101
0.05
0.05
0.05
mg/100 g
Lupine
Type 1
specific
Lupinus
3869
Macadamia nut
Type 1
specific
Macadamia
4329
Macadamia nut (M. tetraphylla)
Type 1
specific
Macadamia tetraphylla
512563
Madeira wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Maitake
Type 1
specific
Grifola frondosa
5627
Malabar plum
Type 1
specific
Syzygium jambos
334483
Malabar spinach
Type 1
specific
Basella alba
3589
Malus (Crab apple)
Type 1
specific
Malus
3749
0.0
0.0
0.0
mg/100 g
Mamey sapote
Type 1
specific
Pouteria sapota
233744
Mammee apple
Type 1
specific
Mammea americana
198777
Mandarin orange (Clementine, Tangerine)
Type 1
specific
Citrus reticulata
85571
0.0004
0.0005
0.0003
mg/100 g
Mango
Type 1
specific
Mangifera indica
29780
0.000747
0.0016
0.00032
mg/100 g
Margarine
Type 2
specific
0.0015
0.0015
0.0015
mg/100 g
Margarine-like spread
Type 2
specific
0.00123
0.00123
0.00123
mg/100 g
Marine mussel
Type 1
specific
Mytilidae
6547
0.159
0.197
0.14
mg/100 g
Marshmallow
Type 2
specific
0.0
0.0
0.0
mg/100 g
Marzipan
Type 2
specific
0.00005
0.0001
0.0
mg/100 g
Meat bouillon
Type 2
specific
0.234
0.39
0.0
mg/100 g
Meatball
Type 2
specific
0.0
0.0
0.0
mg/100 g
Medlar
Type 1
specific
Mespilus germanica
36616
Mentha
Type 1
specific
Mentha
21819
Meringue
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mexican groundcherry
Type 1
specific
Physalis philadelphica var. immaculata
374021
Mexican oregano
Type 1
specific
Lippia graveolens
Milk (Cow)
Type 2
specific
0.054489
0.827
0.009
mg/100 g
Milk (Human)
Type 2
specific
0.002333
0.007
0.0
mg/100 g
Milk (Other mammals)
Type 2
specific
0.0
0.0
0.0
mg/100 g
Millet
Type 1
specific
Panicum miliaceum
4540
0.005
0.005
0.005
mg/100 g
Miso
Type 2
specific
0.0
0.0
0.0
mg/100 g
Mixed nuts
Type 2
specific
Moth bean
Type 1
specific
Vigna aconitifolia
3918
Mountain hare
Type 1
specific
Lepus timidus
62621
0.00055
0.00055
0.00055
mg/100 g
Mountain yam
Type 1
specific
Dioscorea pentaphylla
167592
Mugwort
Type 1
specific
Artemisia vulgaris
4220
Mulberry
Type 1
specific
Morus
3497
Mung bean
Type 1
specific
Vigna radiata
157791
0.00071
0.00355
0.0
mg/100 g
Muscadine grape
Type 1
specific
Vitis rotundifolia
103349
Muskmelon
Type 1
specific
Cucumis melo
3656
0.000163
0.0005
0.0
mg/100 g
Mustard
Type 2
specific
0.003
0.003
0.003
mg/100 g
Mustard spinach
Type 1
specific
Brassica perviridis
Nance
Type 1
specific
Byrsonima crassifolia
4270
Nanking cherry
Type 1
specific
Prunus tomentosa
105667
Napa cabbage
Type 1
specific
Brassica rapa var. pekinensis
51351
Naranjilla
Type 1
specific
Solanum quitoense
227725
Narrowleaf cattail
Type 1
specific
Typha angustifolia
59011
Natal plum
Type 1
specific
Carissa macrocarpa
403101
Nectarine
Type 1
specific
Prunus persica var. nucipersica
323851
0.0003
0.0003
0.0003
mg/100 g
New Zealand spinach
Type 1
specific
Tetragonia tetragonioides
45318
Nopal
Type 1
specific
Opuntia cochenillifera
338184
Northern pike
Type 1
specific
Esox lucius
8010
0.008
0.008
0.008
mg/100 g
Norway haddock
Type 1
specific
Sebastes viviparus
394708
0.0
0.0
0.0
mg/100 g
Norway lobster
Type 1
specific
Nephrops norvegicus
6829
0.24
0.24
0.24
mg/100 g
Norway pout
Type 1
specific
Trisopterus esmarkii
80723
0.0
0.0
0.0
mg/100 g
Nougat
Type 2
specific
0.0
0.0
0.0
mg/100 g
Nutmeg
Type 1
specific
Myristica fragrans
51089
0.0
0.0
0.0
mg/100 g
Nuts
Unknown
generic
Oat
Type 1
specific
Avena sativa
4498
0.0023
0.0154
0.0
mg/100 g
Ohelo berry
Type 1
specific
Vaccinium reticulatum
180767
Oil palm
Type 1
specific
Elaeis
51952
0.0
0.0
0.0
mg/100 g
Oil-seed Camellia
Type 1
specific
Camellia oleifera
385388
Okra
Type 1
specific
Abelmoschus esculentus
455045
0.0
0.0
0.0
mg/100 g
Olive
Type 1
specific
Olea europaea
4146
0.00225
0.0045
0.0
mg/100 g
Onion-family vegetables
Unknown
generic
Opium poppy
Type 1
specific
Papaver somniferum
3469
0.0006
0.0006
0.0006
mg/100 g
Orange bell pepper
Type 1
specific
Capsicum annuum
4072
Orange mint
Type 1
specific
Mentha aquatica
190902
Oregon yampah
Type 1
specific
Perideridia oregana
234866
Oriental wheat
Type 1
specific
Triticum turanicum
376534
Ostrich fern
Type 1
specific
Matteuccia struthiopteris
3277
Other alcoholic beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other animal fat
Type 2
specific
0.0005
0.001
0.0
mg/100 g
Other bread
Type 2
specific
0.018733
0.024
0.0024
mg/100 g
Other bread product
Type 2
specific
0.01205
0.0207
0.0034
mg/100 g
Other candy
Type 2
specific
0.003
0.012
0.0
mg/100 g
Other cereal product
Type 2
specific
Other dish
Type 2
specific
0.069333
0.083
0.06
mg/100 g
Other fermented milk
Type 2
specific
0.0243
0.0243
0.0243
mg/100 g
Other fish product
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other frozen dessert
Type 2
specific
0.0
0.0
0.0
mg/100 g
Other fruit product
Type 2
specific
0.00127
0.00127
0.00127
mg/100 g
Other snack food
Type 2
specific
0.004
0.012
0.0
mg/100 g
Other soy product
Type 2
specific
Oval-leaf huckleberry
Type 1
specific
Vaccinium ovalifolium
190544
Oxheart cabbage
Type 1
specific
Brassica oleracea var. conica
Oyster mushroom
Type 1
specific
Pleurotus ostreatus
5322
0.06
0.06
0.06
mg/100 g
Pacific ocean perch
Type 1
specific
Sebastes alutus
72055
0.0
0.0
0.0
mg/100 g
Pak choy
Type 1
specific
Brassica rapa var. chinensis
93385
0.0
0.0
0.0
mg/100 g
Papaya
Type 1
specific
Carica papaya
3649
0.0
0.0
0.0
mg/100 g
Parsley
Type 1
specific
Petroselinum crispum
4043
0.00695
0.0135
0.0004
mg/100 g
Parsnip
Type 1
specific
Pastinaca sativa
4041
0.00025
0.00025
0.00025
mg/100 g
Passion fruit
Type 1
specific
Passiflora edulis
78168
0.0
0.0
0.0
mg/100 g
Pasta
Type 2
specific
0.001167
0.0019
0.0006
mg/100 g
Pastry
Type 2
specific
0.002842
0.008
0.0
mg/100 g
Pate
Type 2
specific
0.0
0.0
0.0
mg/100 g
Peach
Type 1
specific
Prunus persica
3760
0.001633
0.0028
0.0003
mg/100 g
Peach (var.)
Type 1
specific
Prunus persica var. persica
323852
Peanut
Type 1
specific
Arachis hypogaea
3818
0.00025
0.0005
0.0
mg/100 g
Pear
Type 1
specific
Pyrus communis
23211
0.00045
0.0005
0.0004
mg/100 g
Pecan nut
Type 1
specific
Carya illinoinensis
32201
0.0
0.0
0.0
mg/100 g
Pepper
Type 1
specific
Capsicum annuum
4072
0.000154
0.0004
0.0
mg/100 g
Pepper (C. baccatum)
Type 1
specific
Capsicum baccatum var. baccatum
165788
Pepper (C. chinense)
Type 1
specific
Capsicum chinense
80379
Pepper (C. frutescens)
Type 1
specific
Capsicum annuum var. annuum
40321
Pepper (C. pubescens)
Type 1
specific
Capsicum pubescens
113210
Pepper (Capsicum)
Type 1
specific
Capsicum
4071
Pepper (Spice)
Type 1
specific
Piper nigrum
13216
0.003
0.009
0.0
mg/100 g
Peppermint
Type 1
specific
Mentha X piperita
34256
Perciformes
Type 1
specific
Perciformes
8111
0.018
0.018
0.018
mg/100 g
Persian lime
Type 1
specific
Citrus latifolia
200541
Persimmon
Type 1
specific
Diospyros
13492
0.0
0.0
0.0
mg/100 g
Pigeon pea
Type 1
specific
Cajanus cajan
3821
Pikeperch
Type 1
specific
Sander lucioperca
283035
0.035
0.035
0.035
mg/100 g
Pili nut
Type 1
specific
Canarium ovatum
43691
Pine nut
Type 1
specific
Pinus
3337
0.0002
0.0002
0.0002
mg/100 g
Pineapple
Type 1
specific
Ananas comosus
4615
0.006975
0.05
0.0
mg/100 g
Pineappple sage
Type 1
specific
Salvia elegans
888065
Pistachio
Type 1
specific
Pistacia vera
55513
1.02
5.1
0.0
mg/100 g
Pitanga
Type 1
specific
Eugenia uniflora
119951
Pizza
Type 2
specific
0.0
0.0
0.0
mg/100 g
Plains prickly pear
Type 1
specific
Opuntia macrorhiza
1041245
Pleuronectidae (Dab, Halibut, Plaice)
Type 1
specific
Pleuronectidae
8256
0.016
0.034
0.0
mg/100 g
Pollock
Type 1
specific
Pollachius
8059
0.056667
0.085
0.0
mg/100 g
Pomegranate
Type 1
specific
Punica granatum
22663
0.0
0.0
0.0
mg/100 g
Pomes
Unknown
generic
Poppy
Type 1
specific
Papaver
3468
0.0
0.0
0.0
mg/100 g
Port wine
Type 2
specific
0.0
0.0
0.0
mg/100 g
Pot marjoram
Type 1
specific
Origanum onites
452416
Potato
Type 1
specific
Solanum tuberosum
4113
0.003557
0.039
0.0
mg/100 g
Prairie turnip
Type 1
specific
Pediomelum esculentum
458363
Prickly pear
Type 1
specific
Opuntia
106975
0.0
0.0
0.0
mg/100 g
Prunus (Cherry, Plum)
Type 1
specific
Prunus
3754
0.000225
0.0007
0.0
mg/100 g
Pulses
Unknown
generic
Pummelo
Type 1
specific
Citrus maxima
37334
Purple laver
Type 1
specific
Porphyra laciniata
Purple mangosteen
Type 1
specific
Garcinia mangostana
58228
Purslane
Type 1
specific
Portulaca oleracea
46147
Quince
Type 1
specific
Cydonia oblonga
36610
0.0
0.0
0.0
mg/100 g
Quinoa
Type 1
specific
Chenopodium quinoa
63459
Rabbit
Type 1
specific
Leporidae
9979
0.00055
0.00055
0.00055
mg/100 g
Radish
Type 1
specific
Raphanus sativus
3726
0.001
0.001
0.001
mg/100 g
Radish (var.)
Type 1
specific
Raphanus sativus var. sativus
240228
Rainbow trout
Type 1
specific
Oncorhynchus mykiss
8022
0.006867
0.01
0.0053
mg/100 g
Rambutan
Type 1
specific
Nephelium lappaceum
151071
Rape
Type 1
specific
Brassica napus var. napus
138011
0.0
0.0
0.0
mg/100 g
Rapini
Type 1
specific
Brassica ruvo
1204434
Red algae
Type 1
specific
Rhodophyta
2763
36.0
36.0
36.0
mg/100 g
Red beetroot
Type 1
specific
Beta vulgaris var. rubra
0.0005
0.0005
0.0005
mg/100 g
Red bell pepper
Type 1
specific
Capsicum annuum
4072
0.0002
0.0004
0.0
mg/100 g
Red huckleberry
Type 1
specific
Vaccinium parvifolium
180766
Red onion
Type 1
Red raspberry
Type 1
specific
Rubus idaeus
32247
Red rice
Type 1
specific
Oryza rufipogon
4529
Red tea
Type 1
0.00811
0.016
0.00022
mg/100 g
Redcurrant
Type 1
specific
Ribes rubrum
175228
0.000275
0.0011
0.0
mg/100 g
Remoulade
Type 2
specific
0.005
0.005
0.005
mg/100 g
Rice
Type 1
specific
Oryza sativa
4530
0.001573
0.0045
0.0
mg/100 g
Robusta coffee
Type 1
specific
Coffea canephora
49390
0.000167
0.0005
0.0
mg/100 g
Rock ptarmigan
Type 1
specific
Lagopus muta
64668
0.008
0.008
0.008
mg/100 g
Rocket salad
Type 1
specific
Eruca vesicaria
180536
Rocket salad (ssp.)
Type 1
specific
Eruca vesicaria ssp. sativa
29727
Romaine lettuce
Type 1
specific
Lactuca sativa L. var. longifolia
0.0
0.0
0.0
mg/100 g
Roman camomile
Type 1
specific
Chamaemelum nobile
99037
Root vegetables
Unknown
generic
Rose hip
Type 1
specific
Rosa
3764
0.000633
0.001
0.0
mg/100 g
Roselle
Type 1
specific
Hibiscus sabdariffa
183260
Rosemary
Type 1
specific
Rosmarinus officinalis
39367
Rowal
Type 1
specific
Pangium edule
112823
Rowanberry
Type 1
specific
Sorbus aucuparia
36599
Rubus (Blackberry, Raspberry)
Type 1
specific
Rubus
23216
0.000371
0.0014
0.0
mg/100 g
Rum
Type 2
specific
0.0
0.0
0.0
mg/100 g
Rye
Type 1
specific
Secale cereale
4550
0.002518
0.0075
0.0
mg/100 g
Rye bread
Type 2
specific
0.0192
0.024
0.0015
mg/100 g
Sacred lotus
Type 1
specific
Nelumbo nucifera
4432
Safflower
Type 1
specific
Carthamus tinctorius
4222
0.0
0.0
0.0
mg/100 g
Saffron
Type 1
specific
Crocus sativus
82528
Sago palm
Type 1
specific
Metroxylon sagu
93297
Salad dressing
Type 2
specific
0.001043
0.006
0.0
mg/100 g
Salmonberry
Type 1
specific
Rubus spectabilis
59499
Salmonidae (Salmon, Trout)
Type 1
specific
Salmonidae
8015
0.029091
0.065
0.0
mg/100 g
Salt
Type 2
specific
288.049143
2010.0
0.042
mg/100 g
Sapodilla
Type 1
specific
Manilkara zapota
3741
Saskatoon berry
Type 1
specific
Amelanchier alnifolia
32219
Sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sausage
Type 2
specific
0.005959
0.014
0.0
mg/100 g
Savoy cabbage
Type 1
specific
Brassica oleracea var. sabauda
1216010
0.0
0.0
0.0
mg/100 g
Scarlet bean
Type 1
specific
Phaseolus coccineus
3886
Scombridae (Bonito, Mackerel, Tuna)
Type 1
specific
Scombridae
8224
0.0497
0.0836
0.0219
mg/100 g
Sea-buckthornberry
Type 1
specific
Hippophae rhamnoides
193516
Semolina
Type 2
specific
0.0003
0.0003
0.0003
mg/100 g
Sesame
Type 1
specific
Sesamum orientale
4182
0.000386
0.0023
0.0
mg/100 g
Sesbania flower
Type 1
specific
Sesbania bispinosa
485725
Shallot
Type 1
specific
Allium ascalonicum
1476995
Shea tree
Type 1
specific
Vitellaria paradoxa
292385
Sheep (Mutton, Lamb)
Type 1
specific
Ovis aries
9940
0.000822
0.0018
0.0007
mg/100 g
Sherry
Type 2
specific
0.0
0.0
0.0
mg/100 g
Shiitake
Type 1
specific
Lentinus edodes
5353
Shrimp
Type 1
specific
Caridea
6694
0.015
0.017
0.0139
mg/100 g
Silver linden
Type 1
specific
Tilia argentea
Skunk currant
Type 1
specific
Ribes glandulosum
175226
Small-leaf linden
Type 1
specific
Tilia cordata
172266
Snail
Type 1
specific
Gastropoda
6448
0.0
0.0
0.0
mg/100 g
Soft drink
Type 2
specific
0.00664
0.0174
0.0009
mg/100 g
Soft-necked garlic
Type 1
specific
Allium sativum L. var. sativum
4682
Sorghum
Type 1
specific
Sorghum bicolor
4558
Sorrel
Type 1
specific
Rumex acetosa
41241
0.0345
0.1035
0.0
mg/100 g
Soup
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sour cherry
Type 1
specific
Prunus cerasus
140311
Sourdock
Type 1
specific
Rumex articus
395311
Sourdough
Type 2
specific
Soursop
Type 1
specific
Annona muricata
13337
Soy bean
Type 1
specific
Glycine max
3847
0.069
0.825
0.0
mg/100 g
Soy milk
Type 2
specific
0.001
0.001
0.001
mg/100 g
Soy sauce
Type 2
specific
0.0
0.0
0.0
mg/100 g
Sparkleberry
Type 1
specific
Vaccinium arboreum
229201
Spearmint
Type 1
specific
Mentha spicata
29719
Spelt
Type 1
specific
Triticum spelta
58933
Spinach
Type 1
specific
Spinacia oleracea
3562
0.00672
0.02
0.0034
mg/100 g
Spiny dogfish
Type 1
specific
Squalus acanthias
7797
0.26
0.26
0.26
mg/100 g
Spirit
Type 2
specific
0.0
0.0
0.0
mg/100 g
Spirulina
Type 1
specific
Spirulina
551299
Squashberry
Type 1
specific
Viburnum edule
237934
Star anise
Type 1
specific
Illicium verum
124778
Star fruit
Type 1
specific
Averrhoa carambola
28974
0.0
0.0
0.0
mg/100 g
Strawberry
Type 1
specific
Fragaria X ananassa
3747
0.000325
0.0014
0.0
mg/100 g
Strawberry guava
Type 1
specific
Psidium cattleianum
375274
Sturgeon
Type 1
specific
Acipenseridae
7900
0.0135
0.027
0.0
mg/100 g
Sugar
Type 2
specific
0.000714
0.005
0.0
mg/100 g
Sugar apple
Type 1
specific
Annona squamosa
301693
Sugar substitute
Type 2
specific
0.0
0.0
0.0
mg/100 g
Summer grape
Type 1
specific
Vitis aestivalis
3605
Summer savory
Type 1
specific
Satureja hortensis
49987
Sunburst squash (pattypan squash)
Type 1
specific
Cucurbita pepo var. clypeata
0.00015
0.00015
0.00015
mg/100 g
Sunflower
Type 1
specific
Helianthus annuus
4232
0.00084
0.0042
0.0
mg/100 g
Swamp cabbage
Type 1
specific
Ipomoea aquatica
89636
0.0825
0.0825
0.0825
mg/100 g
Swede
Type 1
specific
Brassica napus
3708
0.0005
0.0005
0.0005
mg/100 g
Sweet basil
Type 1
specific
Ocimum basilicum
39350
Sweet bay
Type 1
specific
Laurus nobilis
85223
Sweet cherry
Type 1
specific
Prunus avium
42229
Sweet marjoram
Type 1
specific
Origanum majorana
268884
Sweet orange
Type 1
specific
Citrus sinensis
2711
0.0004
0.0005
0.0003
mg/100 g
Sweet potato
Type 1
specific
Ipomoea batatas
4120
0.00114
0.0045
0.0
mg/100 g
Sweet rowanberry
Type 1
specific
Grataegosorbus mitschurinii
Swiss chard
Type 1
specific
Beta vulgaris ssp. cicla
1527200
0.0
0.0
0.0
mg/100 g
Syrup
Type 2
specific
0.005
0.005
0.005
mg/100 g
Tallow
Type 2
specific
0.0015
0.003
0.0
mg/100 g
Tamarind
Type 1
specific
Tamarindus indica
58860
0.0
0.0
0.0
mg/100 g
Taro
Type 1
specific
Colocasia esculenta
4460
Tarragon
Type 1
specific
Artemisia dracunculus
72341
Tartary buckwheat
Type 1
specific
Fagopyrum tataricum
62330
Tea
Type 1
specific
Camellia sinensis
4442
0.006488
0.016
0.0
mg/100 g
Tea leaf willow
Type 1
specific
Salix pulchra
669814
Teff
Type 1
specific
Eragrostis tef
110835
Thistle
Type 1
specific
Cirsium
41549
0.0
0.0
0.0
mg/100 g
Thunnus
Type 1
specific
Thunnus
8234
0.00861
0.012
0.00748
mg/100 g
Tinda
Type 1
specific
Citrullus lanatus var. fistulosus
Toffee
Type 2
specific
0.006
0.012
0.0
mg/100 g
Tofu
Type 2
specific
0.0
0.0
0.0
mg/100 g
Towel gourd
Type 1
specific
Luffa aegyptiaca
3670
Tree fern
Type 1
specific
Cyathea
Triticale
Type 1
specific
X Triticosecale rimpaui
Tronchuda cabbage
Type 1
specific
Brassica oleracea var. costata
416546
True frog
Type 1
specific
Ranidae
8397
0.0
0.0
0.0
mg/100 g
True oyster
Type 1
specific
Ostreidae
6563
0.06
0.06
0.06
mg/100 g
True seal
Type 1
specific
Phocidae
9709
0.0
0.0
0.0
mg/100 g
True sole
Type 1
specific
Soleidae
30948
0.025
0.025
0.025
mg/100 g
Turbot
Type 1
specific
Scophthalmus maximus
52904
0.035
0.035
0.035
mg/100 g
Turkey
Type 1
specific
Meleagris gallopavo
9103
0.00075
0.0015
0.0
mg/100 g
Turmeric
Type 1
specific
Curcuma longa
136217
Turnip
Type 1
specific
Brassica rapa var. rapa
51350
0.0005
0.0005
0.0005
mg/100 g
Ucuhuba
Type 1
specific
Virola surinamensis
224910
Unclassified food or beverage
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vaccinium (Blueberry, Cranberry, Huckleberry)
Type 1
specific
Vaccinium
13749
0.000075
0.00015
0.0
mg/100 g
Vanilla
Type 1
specific
Vanilla
51238
Vegetable juice
Type 2
specific
0.000904
0.000904
0.000904
mg/100 g
Vermouth
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vinegar
Type 2
specific
0.0
0.0
0.0
mg/100 g
Vodka
Type 2
specific
0.0
0.0
0.0
mg/100 g
Wakame
Type 1
specific
Undaria pinnatifida
74381
Walnut
Type 1
specific
Juglans
16718
0.000167
0.0005
0.0
mg/100 g
Wasabi
Type 1
specific
Wasabia japonica
75806
Water
Type 2
specific
0.00092
0.00124
0.0006
mg/100 g
Watercress
Type 1
specific
Rorippa nasturtium-aquaticum
135518
0.0135
0.0135
0.0135
mg/100 g
Watermelon
Type 1
specific
Citrullus lanatus
3654
0.00015
0.00015
0.00015
mg/100 g
Wax apple
Type 1
specific
Eugenia javanica
119950
Wax gourd
Type 1
specific
Benincasa hispida
102211
Welsh onion
Type 1
specific
Allium fistulosum
35875
Wheat
Type 1
specific
Triticum
4564
0.004338
0.0207
0.0
mg/100 g
Wheat bread
Type 2
specific
0.012059
0.025
0.0
mg/100 g
Whey
Type 2
specific
0.023
0.069
0.0
mg/100 g
Whisky
Type 2
specific
0.0
0.0
0.0
mg/100 g
White bread
Type 1
0.0193
0.0193
0.0193
mg/100 g
White cabbage
Type 1
specific
Brassica oleracea L. var. capitata L. f. alba DC.
0.0007
0.0007
0.0007
mg/100 g
White lupine
Type 1
specific
Lupinus albus
3870
White mustard
Type 1
specific
Sinapis alba
3728
Whitefish
Type 1
specific
Coregonus
27772
0.02
0.02
0.02
mg/100 g
Whiting
Type 1
specific
Merlangius merlangus
8058
0.0
0.0
0.0
mg/100 g
Wild carrot
Type 1
specific
Daucus carota
4039
Wild celery
Type 1
specific
Apium graveolens
4045
0.0011
0.0011
0.0011
mg/100 g
Wild leek
Type 1
specific
Allium ampeloprasum
4681
Wild rice
Type 1
specific
Zizania
15949
Winged bean
Type 1
specific
Psophocarpus tetragonolobus
3891
Winter savory
Type 1
specific
Satureja montana
49988
Winter squash
Type 1
specific
Cucurbita maxima
3661
Yam
Type 1
specific
Dioscorea
4672
0.0
0.0
0.0
mg/100 g
Yardlong bean
Type 1
specific
Vigna unguiculata ssp. sesquipedalis
138955
Yautia
Type 1
specific
Xanthosoma sagittifolium
28478
Yellow bell pepper
Type 1
specific
Capsicum annuum
4072
0.0
0.0
0.0
mg/100 g
Yellow pond-lily
Type 1
specific
Nuphar lutea
77113
Yellow wax bean
Type 1
specific
Phaseolus vulgaris
3885
Yellow zucchini
Type 1
specific
Cucurbita pepo var. cylindrica
0.000075
0.00015
0.0
mg/100 g
Ymer
Type 2
specific
0.0243
0.0243
0.0243
mg/100 g
Yogurt
Type 2
specific
0.019555
0.0243
0.0007
mg/100 g
acnegenic
24
A role played by the molecular entity or part thereof which causes the development of a pathological process.
anti bacterial
145
A substance that kills or slows the growth of bacteria.
anti goiter
306
Any substance introduced into a living organism with therapeutic or diagnostic purpose.
anti septic
603
A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.
anti thyrotoxic
655
Any protective agent counteracting or neutralizing the action of poisons.
anti viral
689
A substance that destroys or inhibits replication of viruses.
dermatitigenic
875
fungicide
940
A substance used to destroy fungal pests.
goitrogenic
959
hyperthyroid
1009
protisticide
1266
thyrotropic
1359