| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:06:12 UTC |
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| Update date | 2019-11-26 02:59:58 UTC |
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| Primary ID | FDB004343 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | 3-Pentanone |
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| Description | 3-pentanone, also known as diethyl ketone or ethyl propionyl, is a member of the class of compounds known as ketones. Ketones are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Thus, 3-pentanone is considered to be an oxygenated hydrocarbon lipid molecule. 3-pentanone is soluble (in water) and an extremely weak acidic compound (based on its pKa). 3-pentanone is an acetone and ethereal tasting compound and can be found in a number of food items such as strawberry guava, ceylon cinnamon, beech nut, and pak choy, which makes 3-pentanone a potential biomarker for the consumption of these food products. |
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| CAS Number | 96-22-0 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Diethyl ketone | ChEBI | | Ethyl propionyl | ChEBI | | Pentan-3-one | ChEMBL | | Diethylketone | MeSH | | Diethyl ketone, 3-(14)C-labeled CPD | MeSH | | 1,3-Dimethylacetone | biospider | | 3-Pentanone | biospider | | DEK | biospider | | Diethylcetone | biospider | | Dimethylacetone | biospider | | Ethyl ketone | biospider | | Metacetone | biospider | | Methacetone | biospider | | Pentanone-3 | biospider | | Propione | biospider |
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| Predicted Properties | |
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| Chemical Formula | C5H10O |
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| IUPAC name | pentan-3-one |
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| InChI Identifier | InChI=1S/C5H10O/c1-3-5(6)4-2/h3-4H2,1-2H3 |
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| InChI Key | FDPIMTJIUBPUKL-UHFFFAOYSA-N |
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| Isomeric SMILES | CCC(=O)CC |
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| Average Molecular Weight | 86.1323 |
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| Monoisotopic Molecular Weight | 86.073164942 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Ketones |
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| Alternative Parents | |
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| Substituents | - Ketone
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | liquid | |
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| Physical Description | Not Available | |
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| Mass Composition | Not Available | |
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| Melting Point | -39 oC | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | 45.9 mg/mL at 25 oC | YALKOWSKY,SH & HE,Y (1992) |
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| Experimental logP | 0.99 | HANSCH,C ET AL. (1995) |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| EI-MS | Mass Spectrum (Electron Ionization) | splash10-0a6r-9000000000-9da8109ebab63cfca426 | 2015-03-01 | View Spectrum | | GC-MS | 3-Pentanone, non-derivatized, GC-MS Spectrum | splash10-056r-9000000000-7d83e3628aaaa93df5bc | Spectrum | | GC-MS | 3-Pentanone, non-derivatized, GC-MS Spectrum | splash10-0a6r-9000000000-c1a7a86d837131566f02 | Spectrum | | GC-MS | 3-Pentanone, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-8c54b4d20d574dc02730 | Spectrum | | GC-MS | 3-Pentanone, non-derivatized, GC-MS Spectrum | splash10-056r-9000000000-ee9204007b48c301923d | Spectrum | | Predicted GC-MS | 3-Pentanone, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-056r-9000000000-9ee5069fc48c94b09c82 | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-9000000000-65dcd4797edeb085bc61 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-9000000000-d1db84dbe8094ca128d3 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0gdi-9000000000-d6cf3b6970a13463d702 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-4ab73512e327c754b0eb | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-7f974c9b3ed799f98d28 | 2015-05-27 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-014i-9000000000-c45078c23b6e598e6f70 | 2015-05-27 | View Spectrum |
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| NMR | | Type | Description | | View |
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| 1D NMR | 1H NMR Spectrum (1D, 400 MHz, CDCl3, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 15.09 MHz, CDCl3, experimental) | | Spectrum |
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| External Links |
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| ChemSpider ID | Not Available |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 7288 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | Not Available |
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| CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | PENTAN-3-ONE |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | 96-22-0 |
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| GoodScent ID | rw1042361 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| ether |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| | ethereal |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | acetone |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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