| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:07:54 UTC |
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| Update date | 2015-07-20 22:17:59 UTC |
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| Primary ID | FDB008071 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | 3,4-Hexanedione |
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| Description | 3,4-Hexanedione belongs to the class of organic compounds known as alpha-diketones. These are organic compounds containing two ketone groups on two adjacent carbon atoms. Thus, 3,4-hexanedione is considered to be an oxygenated hydrocarbon. 3,4-Hexanedione is an almond, buttery, and caramel tasting compound. Based on a literature review a significant number of articles have been published on 3,4-Hexanedione. |
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| CAS Number | 4437-51-8 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Hexane 3 | ChEMBL, HMDB | | 4-Dione | ChEMBL, HMDB | | 3,4-Hexandione | HMDB | | Bipropionyl | HMDB | | Diethyl diketone | HMDB | | Dipropionyl | HMDB | | FEMA 3168 | HMDB |
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| Predicted Properties | |
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| Chemical Formula | C6H10O2 |
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| IUPAC name | hexane-3,4-dione |
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| InChI Identifier | InChI=1S/C6H10O2/c1-3-5(7)6(8)4-2/h3-4H2,1-2H3 |
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| InChI Key | KVFQMAZOBTXCAZ-UHFFFAOYSA-N |
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| Isomeric SMILES | CCC(=O)C(=O)CC |
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| Average Molecular Weight | 114.1424 |
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| Monoisotopic Molecular Weight | 114.068079564 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as alpha-diketones. These are organic compounds containing two ketone groups on two adjacent carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Alpha-diketones |
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| Alternative Parents | |
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| Substituents | - Alpha-diketone
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Source: Biological location: |
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| Role | Industrial application: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Liquid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 63.14%; H 8.83%; O 28.03% | DFC |
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| Melting Point | Fp -10° | DFC |
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| Boiling Point | Bp10 32° | DFC |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | d21 0.94 | DFC |
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| Refractive Index | n21D 1.4130 | DFC |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| GC-MS | 3,4-Hexanedione, non-derivatized, GC-MS Spectrum | splash10-0a6r-9000000000-14fe8c5d96403ec9248f | Spectrum | | GC-MS | 3,4-Hexanedione, non-derivatized, GC-MS Spectrum | splash10-0a6r-9000000000-caf9127e49f75f70f432 | Spectrum | | GC-MS | 3,4-Hexanedione, non-derivatized, GC-MS Spectrum | splash10-0a6r-9000000000-14fe8c5d96403ec9248f | Spectrum | | GC-MS | 3,4-Hexanedione, non-derivatized, GC-MS Spectrum | splash10-0a6r-9000000000-caf9127e49f75f70f432 | Spectrum | | Predicted GC-MS | 3,4-Hexanedione, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0a4i-9000000000-916aa28ef0a92a9e6256 | Spectrum | | Predicted GC-MS | 3,4-Hexanedione, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-1900000000-8152f30ff61353542a19 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-066r-9600000000-f9596a67d893c1e63ef7 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4i-9000000000-e6165b1ac41c889423d9 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-1900000000-860fac2428c5fb79bd4c | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-08fr-9800000000-79da12dbd869dd5096be | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4i-9000000000-d498227da81bae7322d1 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-9200000000-b6bbbcc9cecbc76a18e5 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-9000000000-87b9ad496965ff3eaa77 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4l-9000000000-eeb617333f9bbde8d487 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03dr-9700000000-85aa840d4a1d1557241e | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a4i-9000000000-813dfe710acfe518a772 | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4l-9000000000-8e1220339a0c901fb185 | 2021-09-25 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 56310 |
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| ChEMBL ID | CHEMBL1812853 |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 62539 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB31492 |
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| CRC / DFC (Dictionary of Food Compounds) ID | DBQ52-E:DBQ52-E |
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| EAFUS ID | 1626 |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1026461 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| buttery |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | toasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | almond |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | caramel |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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