Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:07:57 UTC |
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Update date | 2020-02-24 19:10:50 UTC |
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Primary ID | FDB008181 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 2-Methyl-3-phenyl-2-propenal |
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Description | 2-Methyl-3-phenyl-2-propenal belongs to the class of organic compounds known as cinnamaldehydes. These are organic aromatic compounds containing a cinnamlaldehyde moiety, consisting of a benzene and an aldehyde group to form 3-phenylprop-2-enal. 2-Methyl-3-phenyl-2-propenal is a sweet, cassia, and cinnamon tasting compound. 2-Methyl-3-phenyl-2-propenal is found, on average, in the highest concentration within peppermints (Mentha X piperita). 2-Methyl-3-phenyl-2-propenal has also been detected, but not quantified in, herbs and spices. This could make 2-methyl-3-phenyl-2-propenal a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Methyl-3-phenyl-2-propenal. |
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CAS Number | 101-39-3 |
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Structure | |
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Synonyms | Synonym | Source |
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2-Methyl-3-phenylacrolein | HMDB | 2-Methyl-3-phenylacrylaldehyde | HMDB | 2-Methylcinnamaldehyde | HMDB | 3-Phenyl-2-methylacrolein | HMDB | a-Methylcinnamaldehyde, 8ci | HMDB | alpha-Methyl cinnamaldehyde | HMDB | alpha-Methylcinnamaldehyde | HMDB | alpha-Methylcinnamic aldehyde | HMDB | FEMA 2697 | HMDB | Methyl cinnamic aldehyde | HMDB | α-Methylcinnamaldehyde | biospider | α-Methylcinnamic aldehyde | biospider | a-Methylcinnamaldehyde, 8CI | db_source |
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Predicted Properties | |
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Chemical Formula | C10H10O |
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IUPAC name | (2Z)-2-methyl-3-phenylprop-2-enal |
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InChI Identifier | InChI=1S/C10H10O/c1-9(8-11)7-10-5-3-2-4-6-10/h2-8H,1H3/b9-7- |
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InChI Key | VLUMOWNVWOXZAU-CLFYSBASSA-N |
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Isomeric SMILES | C\C(C=O)=C\C1=CC=CC=C1 |
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Average Molecular Weight | 146.1858 |
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Monoisotopic Molecular Weight | 146.073164942 |
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Classification |
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Description | Belongs to the class of organic compounds known as cinnamaldehydes. These are organic aromatic compounds containing a cinnamlaldehyde moiety, consisting of a benzene and an aldehyde group to form 3-phenylprop-2-enal. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Cinnamaldehydes |
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Sub Class | Not Available |
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Direct Parent | Cinnamaldehydes |
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Alternative Parents | |
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Substituents | - Cinnamaldehyde
- Benzenoid
- Monocyclic benzene moiety
- Enal
- Alpha,beta-unsaturated aldehyde
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aldehyde
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 82.16%; H 6.89%; O 10.94% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Boiling Pt : 251.6 oC | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | 2-Methyl-3-phenyl-2-propenal, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00kg-6900000000-a06eb85c5a48ce4c78b5 | Spectrum | Predicted GC-MS | 2-Methyl-3-phenyl-2-propenal, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0002-1900000000-89ab9e019921255893f9 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00kb-8900000000-b4fddb38764c2c9112fb | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0gbl-9200000000-262050491995fee32332 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-221c71bf5191ae84a50e | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014j-0900000000-4be4c949046e9bb00c50 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-014i-3900000000-8c03758b70ae4bf0c7e5 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-2900000000-1e835d97d6d3fd0993c8 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-1900000000-1a7698375179f8fdf4f8 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00mo-9600000000-e61ade7c9bf9d4acdf5f | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0007-7900000000-00e6c8e4d96624db33c4 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00kf-9400000000-5c48c4453f7f8a9ccd14 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00kf-9300000000-79020505f67f2f9a1d28 | 2021-09-23 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 4510994 |
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ChEMBL ID | CHEMBL1594090 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 5354896 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB31566 |
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CRC / DFC (Dictionary of Food Compounds) ID | DDG38-U:DDG38-U |
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EAFUS ID | 2289 |
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Dr. Duke ID | 2-METHYL-CINNAMALDEHYDE |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1011051 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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sweet |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| cinnamon |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| spicy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| cassia |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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