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Showing Compound Thiamine hydrochloride (FDB008416)

Record Information
Version1.0
Creation date2010-04-08 22:08:04 UTC
Update date2025-11-18 23:10:11 UTC
Primary IDFDB008416
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameThiamine hydrochloride
Descriptionthiamine hydrochloride, also known as thiamine HCL, belongs to the class of organic compounds known as thiamines. Thiamines are compounds containing a thiamine moiety, which is structurally characterized by a 3-[(4-Amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-5-yl backbone. Based on a literature review a significant number of articles have been published on thiamine hydrochloride.
CAS Number67-03-8
Structure
Thumb
MOLSDFPDBSMILESInChI
Synonyms
SynonymSource
Thiamin dichlorideChEBI
Thiamin hydrochlorideChEBI
Thiamine chloride hydrochlorideChEBI
Thiamine dichlorideChEBI
Thiamine HCLChEBI
Thiamine(2+) dichlorideChEBI
Thiaminium chloride hydrochlorideChEBI
Vitamin b1 hydrochlorideChEBI
Thiamine hydrochlorideChEBI
AneurinMeSH
Mononitrate, thiamineMeSH
Vitamin b1MeSH
ThiaminMeSH
ThiamineMeSH
Thiamine mononitrateMeSH
Vitamin b 1MeSH
Betalin Sdb_source
Betaxindb_source
Bewondb_source
Eskapenbiospider
Eskaphenbiospider
FEMA 3322db_source
Hybeebiospider
Lixa-betabiospider
Metabolinbiospider
MP silitechbiospider
Slowtenbiospider
Thiaminalbiospider
Thiamine chloridebiospider
Thiamine Hydrochloride (B1)biospider
Thiamine hydrochloride (JP15/USP)biospider
Thiamine hydrochloride, USANdb_source
Thiamine, hydrochloridebiospider
Thiamine, monohydrochloride (8CI)biospider
Thiamolbiospider
Thiavitbiospider
Tiamidonbiospider
Tiaminalbiospider
Vetalin sbiospider
Vinothiamdb_source
Vitamin b hydrochloridebiospider
Vitamin b(sub 1) hydrochloridebiospider
Vitamin B1 hydrochloride (VAN)biospider
Predicted Properties
PropertyValueSource
Water Solubility0.015 g/LALOGPS
logP-1.9ALOGPS
logP-3.1ChemAxon
logS-4.3ALOGPS
pKa (Strongest Acidic)15.5ChemAxon
pKa (Strongest Basic)5.54ChemAxon
Physiological Charge1ChemAxon
Hydrogen Acceptor Count4ChemAxon
Hydrogen Donor Count2ChemAxon
Polar Surface Area75.91 ŲChemAxon
Rotatable Bond Count4ChemAxon
Refractivity73.4 m³·mol⁻¹ChemAxon
Polarizability28.15 ųChemAxon
Number of Rings2ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaC12H18Cl2N4OS
IUPAC name3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methyl-1,3-thiazol-3-ium hydrochloride chloride
InChI IdentifierInChI=1S/C12H17N4OS.2ClH/c1-8-11(3-4-17)18-7-16(8)6-10-5-14-9(2)15-12(10)13;;/h5,7,17H,3-4,6H2,1-2H3,(H2,13,14,15);2*1H/q+1;;/p-1
InChI KeyDPJRMOMPQZCRJU-UHFFFAOYSA-M
Isomeric SMILESCl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=C(N)N=C(C)N=C1
Average Molecular Weight337.269
Monoisotopic Molecular Weight336.057837322
Classification
Description Belongs to the class of organic compounds known as thiamines. Thiamines are compounds containing a thiamine moiety, which is structurally characterized by a 3-[(4-Amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-5-yl backbone.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDiazines
Sub ClassPyrimidines and pyrimidine derivatives
Direct ParentThiamines
Alternative Parents
Substituents
  • Thiamine
  • 4,5-disubstituted 1,3-thiazole
  • Aminopyrimidine
  • Imidolactam
  • Azole
  • Thiazole
  • Heteroaromatic compound
  • Azacycle
  • Hydrochloride
  • Hydrocarbon derivative
  • Organic salt
  • Alcohol
  • Organopnictogen compound
  • Primary amine
  • Primary alcohol
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organic chloride salt
  • Amine
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Ontology
OntologyNo ontology term
Physico-Chemical Properties
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 42.73%; H 5.38%; Cl 21.02%; N 16.61%; O 4.74%; S 9.51%DFC
Melting PointMp 248° dec.DFC
Boiling PointNot Available
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
EI-MS/GC-MSNot Available
MS/MS
TypeDescriptionSplash KeyView
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-000i-0009000000-cccf75234cef13dcd84d2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-000i-0009000000-cccf75234cef13dcd84d2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-000i-0009000000-cccf75234cef13dcd84d2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-000i-0009000000-4a2d0402c0cc9f8aafbf2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-000i-0009000000-4a2d0402c0cc9f8aafbf2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-000i-0009000000-4a2d0402c0cc9f8aafbf2016-08-03View Spectrum
NMRNot Available
ChemSpider ID5967
ChEMBL IDCHEMBL1200941
KEGG Compound IDNot Available
Pubchem Compound ID6202
Pubchem Substance IDNot Available
ChEBI ID49105
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDNot Available
CRC / DFC (Dictionary of Food Compounds) IDDKN09-S:DJM79-B
EAFUS ID3653
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDrw1005141
SuperScent ID6202
Wikipedia IDThiamine_hydrochloride
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
sour
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
mild
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
bitter
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).