1.02010-04-08 22:08:56 UTC2020-09-17 15:30:50 UTCFDB010039PentylaminePentylamine, or CH3(CH2)4NH2, also known as amylanine, 1-pentylamine or 1-aminopentane, is a member of the class of compounds known as monoalkylamines. Monoalkylamines are organic compounds containing a primary aliphatic amine group. Pentylamine is a strong basic compound that is soluble in water. Pentylamine is an ammoniacal and fishy taste and can be found in a number of food items such as yellow bell pepper, apple, pepper (Capsicum annuum), and cabbage, which makes pentylamine a potential biomarker for the consumption of these food products. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products, and as a flavoring agent.1-Aminopentane1-Pentanamine1-PentylamineMonoamylamineN-amylamineN-pentylamineNorleucaminepentan-1-amineC5H13N87.163487.104799421pentan-1-amineamylamine110-58-7CCCCCNInChI=1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3DPBLXKKOBLCELK-UHFFFAOYSA-N belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group.MonoalkylaminesOrganic compoundsOrganic nitrogen compoundsOrganonitrogen compoundsAminesAliphatic acyclic compoundsHydrocarbon derivativesOrganopnictogen compoundsAliphatic acyclic compoundHydrocarbon derivativeOrganopnictogen compoundPrimary aliphatic aminean amineprimary aliphatic amineliquidlogp1.39logs-0.69solubility1.80e+01 g/lmelting_point-55 oClogp1.14pka_strongest_basic10.21iupacpentan-1-amineaverage_mass87.1634mono_mass87.104799421smilesCCCCCNformulaC5H13NinchiInChI=1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3inchikeyDPBLXKKOBLCELK-UHFFFAOYSA-Npolar_surface_area26.02refractivity28.39polarizability11.68rotatable_bond_count3acceptor_count1donor_count1physiological_charge1formal_charge0Specdb::CMs26800Specdb::CMs113029Specdb::CMs126671Specdb::EiMs1678Specdb::NmrOneD3792Specdb::NmrOneD4054Specdb::NmrOneD209887Specdb::NmrOneD209888Specdb::NmrOneD209889Specdb::NmrOneD209890Specdb::NmrOneD209891Specdb::NmrOneD209892Specdb::NmrOneD209893Specdb::NmrOneD209894Specdb::NmrOneD209895Specdb::NmrOneD209896Specdb::NmrOneD209897Specdb::NmrOneD209898Specdb::NmrOneD209899Specdb::NmrOneD209900Specdb::NmrOneD209901Specdb::NmrOneD209902Specdb::NmrOneD209903Specdb::NmrOneD209904Specdb::NmrOneD209905Specdb::NmrOneD209906Specdb::MsMs46620Specdb::MsMs46621Specdb::MsMs46622Specdb::MsMs123090Specdb::MsMs123091Specdb::MsMs123092Specdb::MsMs3415406Specdb::MsMs3415407Specdb::MsMs3415408Specdb::MsMs3416063Specdb::MsMs3416064Specdb::MsMs3416065AppleType 1specificMalus pumila2832100.030.030.03mg/100 gCabbageType 1specificBrassica oleracea var. capitata37160.10.10.1mg/100 gGreen bell pepperType 1specificCapsicum annuum40720.30.30.3mg/100 gOrange bell pepperType 1specificCapsicum annuum40720.30.30.3mg/100 gPepperType 1specificCapsicum annuum40720.30.30.3mg/100 gRed bell pepperType 1specificCapsicum annuum40720.30.30.3mg/100 gRed wineType 20.010.010.01mg/100 gSpinachType 1specificSpinacia oleracea3562White cabbageType 1specificBrassica oleracea L. var. capitata L. f. alba DC.0.10.10.1mg/100 gWhite wineType 20.00.00.0mg/100 gWild celeryType 1specificApium graveolens4045Yellow bell pepperType 1specificCapsicum annuum40720.30.30.3mg/100 gammoniacalfishy