| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:09:30 UTC |
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| Update date | 2015-07-20 22:38:27 UTC |
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| Primary ID | FDB011157 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | 2-(Methylthio)pyrazine |
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| Description | 2-(Methylthio)pyrazine belongs to the class of organic compounds known as aryl thioethers. These are organosulfur compounds containing a thioether group that is substituted by an aryl group. 2-(Methylthio)pyrazine is a chip, corn, and ether tasting compound. Based on a literature review a significant number of articles have been published on 2-(Methylthio)pyrazine. |
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| CAS Number | 21948-70-9 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 2-Methylsulfanyl-pyrazine | ChEMBL, HMDB | | 2-Methylsulphanyl-pyrazine | Generator, HMDB | | (methylthio)-Pyrazine | HMDB | | 2-(Methylsulfanyl)pyrazine | HMDB | | FEMA 3231 | HMDB | | methylthio Pyrazine | HMDB | | Pyrazinyl methyl sulfide | HMDB | | 2-(Methylsulphanyl)pyrazine | Generator | | 2-(Methylthio)pyrazine | db_source | | Methylthio pyrazine | biospider | | Pyrazine, (methylthio)- | biospider |
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| Predicted Properties | |
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| Chemical Formula | C5H6N2S |
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| IUPAC name | 2-(methylsulfanyl)pyrazine |
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| InChI Identifier | InChI=1S/C5H6N2S/c1-8-5-4-6-2-3-7-5/h2-4H,1H3 |
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| InChI Key | KBPBOWBQRUXMFV-UHFFFAOYSA-N |
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| Isomeric SMILES | CSC1=CN=CC=N1 |
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| Average Molecular Weight | 126.18 |
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| Monoisotopic Molecular Weight | 126.025168892 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as aryl thioethers. These are organosulfur compounds containing a thioether group that is substituted by an aryl group. |
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| Kingdom | Organic compounds |
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| Super Class | Organosulfur compounds |
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| Class | Thioethers |
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| Sub Class | Aryl thioethers |
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| Direct Parent | Aryl thioethers |
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| Alternative Parents | |
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| Substituents | - Aryl thioether
- Alkylarylthioether
- Pyrazine
- Heteroaromatic compound
- Azacycle
- Organoheterocyclic compound
- Sulfenyl compound
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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| Molecular Framework | Aromatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Disposition | Source: Biological location: |
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| Role | Industrial application: Biological role: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 47.59%; H 4.79%; N 22.20%; S 25.41% | DFC |
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| Melting Point | Mp 44-47° | DFC |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | 1.17 | YAMAGAMI,C ET AL. (1990A) |
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| Experimental pKa | 0.48 | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | 2-(Methylthio)pyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-004i-9400000000-03ccff66d02cec75015b | Spectrum | | Predicted GC-MS | 2-(Methylthio)pyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004i-0900000000-48c40874cad6602c4f00 | 2016-06-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-0900000000-37df1848218f58c3c286 | 2016-06-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0fk9-9100000000-b157a80453f0add5f071 | 2016-06-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-004i-2900000000-94e6e186d93292d6e1b5 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-9600000000-537fccfd70f6f36e5670 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0fb9-9000000000-a90a7ee2939e0a826626 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004i-0900000000-ce01c3457f28ba653ca2 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-3900000000-eea732debd08691d46aa | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0udi-9000000000-7fabea1b13a9543892db | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-004i-0900000000-d9dfb646659c13644f9c | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-6900000000-04a4c228a97c37bbf9fa | 2021-09-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0zmi-9100000000-a582bac0ca6b01eae968 | 2021-09-25 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 453496 |
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| ChEMBL ID | CHEMBL94743 |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 519907 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB33152 |
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| CRC / DFC (Dictionary of Food Compounds) ID | GBP25-A:GBP26-B |
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| EAFUS ID | 3258 |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1009241 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| corn |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | chip |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | sulfurous |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | ether |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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