1.02010-04-08 22:09:56 UTC2019-11-26 03:05:56 UTCFDB012002Ethyl cinnamateOccurs in storaxand is also present in many fruits, e.g. cherry, American cranberry, pineapple, blackberry and passion fruit. Ethyl cinnamate is found in many foods, some of which are corn, tarragon, tamarind, and ceylon cinnamon.(e)-ethyl cinnamate2-Propenoic acid, 3-phenyl-, ethyl ester, (E)-3-Phenyl-ethyl ester(e)-2-propenoic acidEthyl (2E)-3-phenyl-2-propenoateEthyl (2E)-3-phenylacrylateEthyl (e)-cinnamateEthyl cinnamate, transEthyl trans-cinnamateFEMA 2430Trans-ethyl cinnamateC11H12O2176.2118176.083729628ethyl (2Z)-3-phenylprop-2-enoateethyl (2Z)-3-phenylprop-2-enoate4192-77-2CCOC(=O)\C=C/C1=CC=CC=C1InChI=1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8-KBEBGUQPQBELIU-HJWRWDBZSA-N belongs to the class of organic compounds known as cinnamic acid esters. These are compound containing an ester derivative of cinnamic acid.Cinnamic acid estersOrganic compoundsPhenylpropanoids and polyketidesCinnamic acids and derivativesCinnamic acid estersAromatic homomonocyclic compoundsCarbonyl compoundsEnoate estersFatty acid estersHydrocarbon derivativesMonocarboxylic acids and derivativesOrganic oxidesStyrenesAlpha,beta-unsaturated carboxylic esterAromatic homomonocyclic compoundBenzenoidCarbonyl groupCarboxylic acid derivativeCarboxylic acid esterCinnamic acid esterEnoate esterFatty acid esterFatty acylHydrocarbon derivativeMonocarboxylic acid or derivativesMonocyclic benzene moietyOrganic oxideOrganic oxygen compoundOrganooxygen compoundStyreneLiquidlogp3.10logs-3.10solubility1.39e-01 g/lmelting_pointMp 12°logp2.87pka_strongest_basic-6.8iupacethyl (2Z)-3-phenylprop-2-enoateaverage_mass176.2118mono_mass176.083729628smilesCCOC(=O)\C=C/C1=CC=CC=C1formulaC11H12O2inchiInChI=1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8-inchikeyKBEBGUQPQBELIU-HJWRWDBZSA-Npolar_surface_area26.3refractivity52.58polarizability19.67rotatable_bond_count4acceptor_count1donor_count0physiological_charge0formal_charge0Specdb::MsIr6289Specdb::MsIr6290Specdb::CMs19043Specdb::CMs133723Specdb::CMs141457Specdb::MsMs308299Specdb::MsMs308300Specdb::MsMs308301Specdb::MsMs352444Specdb::MsMs352445Specdb::MsMs352446Specdb::MsMs2800432Specdb::MsMs2800433Specdb::MsMs2800434Specdb::MsMs2878232Specdb::MsMs2878233Specdb::MsMs2878234HMDB33834#<Reference:0x000055567605c658>BlackberryType 1specificRubusCeylon cinnamonType 1specificCinnamomum verum128608Chinese cinnamonType 1specificCinnamomum aromaticum119260ClovesType 1specificSyzygium aromaticum219868CornType 1specificZea mays4577Evergreen blackberryType 1specificRubus laciniatusFruitsUnknowngenericPrickly pearType 1specificOpuntia106975Red wineType 22.1171154.230.00423mg/100 gTamarindType 1specificTamarindus indica58860TarragonType 1specificArtemisia dracunculus72341balsamberrycinnamonflowerfruityhoneyplumpowderyspicysweetcancer preventive754A substance that inhibits or prevents the proliferation of neoplasms.flavor936A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.nematicide1141A substance used to destroy pests of the phylum Nematoda (roundworms).