Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:22 UTC |
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Update date | 2019-11-26 03:07:40 UTC |
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Primary ID | FDB012813 |
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Secondary Accession Numbers | |
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Chemical Information |
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FooDB Name | Methyl 2-propenyl trisulfide |
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Description | Methyl 2-propenyl trisulfide, also known as MATS or methyl allyl trisulphide, belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl). Methyl 2-propenyl trisulfide is an alliaceous, creamy, and garlic tasting compound. Methyl 2-propenyl trisulfide has been detected, but not quantified in, several different foods, such as garden onion (var.), garden onions (Allium cepa), onion-family vegetables, garlics (Allium sativum), and green onion. This could make methyl 2-propenyl trisulfide a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on Methyl 2-propenyl trisulfide. |
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CAS Number | 34135-85-8 |
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Structure | |
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Synonyms | Synonym | Source |
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Methyl 2-propenyl trisulphide | Generator | MATS | MeSH | Methyl allyl trisulphide | MeSH | Methylallyl trisulfide | MeSH | Trisulfide methyl 2-propenyl | MeSH | 1-Allyl-3-methyltrisulfane | HMDB | 4,5,6-Trithia-1-heptene | HMDB | Allyl methyl trisulfide | HMDB | Allyl methyl trisulphide | HMDB | Methyl allyl trisulfide | HMDB | Trisulfide, allyl methyl | HMDB | Trisulfide, methyl 2-propenyl | HMDB | 1-Methyl-3-(prop-2-en-1-yl)trisulphane | Generator |
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Predicted Properties | |
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Chemical Formula | C4H8S3 |
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IUPAC name | 1-methyl-3-(prop-2-en-1-yl)trisulfane |
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InChI Identifier | InChI=1S/C4H8S3/c1-3-4-6-7-5-2/h3H,1,4H2,2H3 |
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InChI Key | JGMPRNFEEAJLAJ-UHFFFAOYSA-N |
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Isomeric SMILES | CSSSCC=C |
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Average Molecular Weight | 152.301 |
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Monoisotopic Molecular Weight | 151.978812326 |
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Classification |
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Description | Belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl). |
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Kingdom | Organic compounds |
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Super Class | Organosulfur compounds |
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Class | Organic trisulfides |
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Sub Class | Not Available |
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Direct Parent | Organic trisulfides |
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Alternative Parents | |
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Substituents | - Organic trisulfide
- Allyl sulfur compound
- Sulfenyl compound
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 31.54%; H 5.29%; S 63.16% | DFC |
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Melting Point | < 25 oC | |
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Boiling Point | Bp0.05 28-30° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Methyl-2-propenyl trisulfide, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0006-9100000000-ae9a71c3d91afbbc79da | Spectrum | Predicted GC-MS | Methyl-2-propenyl trisulfide, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | Methyl-2-propenyl trisulfide, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-4900000000-db02fca3fa18adf84e79 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-9300000000-38b4ec4a57b69fc3863e | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0007-9000000000-080156b99853bb695175 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-3900000000-611a7276b57cdb5fd19b | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udj-9500000000-b039a9c0a06986c4d1a3 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0w39-9500000000-8f5ef728b30f6000bcd6 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-5900000000-6a63cf51a5c5ec679b18 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-002f-9000000000-c54f234b26086f552e4f | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-03fr-9100000000-2c27aba0c7002c9e3286 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0fi0-9400000000-e1d32f705e1b8ff61680 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0096-9100000000-47872fa55aab61139d10 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-000f-9000000000-5e7de81c8002b62df306 | 2021-09-22 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 55787 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 61926 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB34416 |
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CRC / DFC (Dictionary of Food Compounds) ID | HLO77-P:HLO77-P |
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EAFUS ID | 115 |
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Dr. Duke ID | METHYL-ALLYL-TRISULFIDE|ALLYL-METHYL-TRISULFIDE |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1009841 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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alliaceous |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| creamy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| garlic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| onion |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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