Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:35 UTC |
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Update date | 2019-11-26 03:11:05 UTC |
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Primary ID | FDB015000 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 3-Mercapto-3-methyl-1-butanol |
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Description | 3-Mercapto-3-methyl-1-butanol, also known as 3-methyl-3-sulfanyl-1-butanol, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. 3-Mercapto-3-methyl-1-butanol is a sweet, meat broth, and roasted tasting compound. 3-Mercapto-3-methyl-1-butanol has been detected, but not quantified in, several different foods, such as alcoholic beverages, arabica coffees (Coffea arabica), coffee and coffee products, fruits, and robusta coffees (Coffea canephora). This could make 3-mercapto-3-methyl-1-butanol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 3-Mercapto-3-methyl-1-butanol. |
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CAS Number | 34300-94-2 |
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Structure | |
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Synonyms | Synonym | Source |
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3-Mercapto-3-methyl-butan-1-ol | ChEBI | 3-Mercapto-3-methylbutanol | ChEBI | 3-Methyl-3-sulfanyl-1-butanol | ChEBI | 3-Methyl-3-sulphanyl-1-butanol | Generator | 3-mercapto-3-Methylbutan-1-ol | HMDB | 3-Methyl-3-sulfanylbutan-1-ol | HMDB | 3-Methyl-3-sulfanylbutanol-1-ol | HMDB | FEMA 3854 | HMDB | 3-Methyl-3-sulphanylbutan-1-ol | Generator | 3-Mercapto-3-methylbutan-1-ol | biospider |
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Predicted Properties | |
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Chemical Formula | C5H12OS |
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IUPAC name | 3-methyl-3-sulfanylbutan-1-ol |
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InChI Identifier | InChI=1S/C5H12OS/c1-5(2,7)3-4-6/h6-7H,3-4H2,1-2H3 |
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InChI Key | GBCGIJAYTBMFHI-UHFFFAOYSA-N |
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Isomeric SMILES | CC(C)(S)CCO |
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Average Molecular Weight | 120.213 |
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Monoisotopic Molecular Weight | 120.060885696 |
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Classification |
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Description | Belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. |
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Kingdom | Organic compounds |
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Super Class | Organosulfur compounds |
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Class | Thiols |
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Sub Class | Alkylthiols |
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Direct Parent | Alkylthiols |
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Alternative Parents | |
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Substituents | - Alkylthiol
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 49.96%; H 10.06%; O 13.31%; S 26.67% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp17 85-90° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d20 0.999 | DFC |
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Refractive Index | n20D 1.4725 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | 3-Mercapto-3-methyl-1-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-004i-9100000000-35f9851813bd5b6c0cf3 | Spectrum | Predicted GC-MS | 3-Mercapto-3-methyl-1-butanol, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00b9-9500000000-9ac3a5e01203ee5300f8 | Spectrum | Predicted GC-MS | 3-Mercapto-3-methyl-1-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0fk9-5900000000-795258b8b5f88bb27329 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0fr2-9400000000-1719898115ac1f9fce4f | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-014i-9000000000-62dba77a6827af86e304 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014r-9700000000-32b08ee8f2ed460302e9 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00kr-9400000000-622c93cc077f20c59807 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-001i-9000000000-00ab08b1fb1f4aa5498c | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014u-9100000000-e3b38c56277fcf4e1cc9 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00kg-9000000000-d9960401ad646de38058 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-004l-9000000000-d88f32c398047bfe73de | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-2900000000-ea21a94c5c98220828ce | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-2900000000-8dd34d57286e657ca064 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9000000000-1569edf230d07c2be28f | 2021-09-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 454169 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 520682 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB36149 |
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CRC / DFC (Dictionary of Food Compounds) ID | JXV14-F:JXV14-F |
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EAFUS ID | 2176 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 34300-94-2 |
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GoodScent ID | rw1545891 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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meat broth |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| spicy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| sweet |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| vegetable |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| meatbroth |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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