1.02010-04-08 22:12:45 UTC2015-07-20 23:34:20 UTCFDB016956VetiverolLimited use in foods. Mainly to reinforce the flavour of asparagusLignoliaVetivenolVetivolC15H24O220.3505220.18271539(5R,10R)-6,10-dimethyl-2-(propan-2-ylidene)spiro[4.5]dec-6-en-8-ol(5R,10R)-6,10-dimethyl-2-(propan-2-ylidene)spiro[4.5]dec-6-en-8-ol68129-81-7C[C@@H]1CC(O)C=C(C)[C@@]11CCC(C1)=C(C)CInChI=1S/C15H24O/c1-10(2)13-5-6-15(9-13)11(3)7-14(16)8-12(15)4/h7,12,14,16H,5-6,8-9H2,1-4H3/t12-,14?,15+/m1/s1XCEXBRKEGXBUJE-ATFAPYMMSA-N belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.SesquiterpenoidsOrganic compoundsLipids and lipid-like moleculesPrenol lipidsSesquiterpenoidsAliphatic homopolycyclic compoundsHydrocarbon derivativesSecondary alcoholsAlcoholAliphatic homopolycyclic compoundHydrocarbon derivativeOrganic oxygen compoundOrganooxygen compoundSecondary alcoholSesquiterpenoidSpirovetivane-type sesquiterpenoidlogp3.96logs-3.08solubility1.83e-01 g/llogp3.19pka_strongest_acidic17.83pka_strongest_basic-1.6iupac(5R,10R)-6,10-dimethyl-2-(propan-2-ylidene)spiro[4.5]dec-6-en-8-olaverage_mass220.3505mono_mass220.18271539smilesC[C@@H]1CC(O)C=C(C)[C@@]11CCC(C1)=C(C)CformulaC15H24OinchiInChI=1S/C15H24O/c1-10(2)13-5-6-15(9-13)11(3)7-14(16)8-12(15)4/h7,12,14,16H,5-6,8-9H2,1-4H3/t12-,14?,15+/m1/s1inchikeyXCEXBRKEGXBUJE-ATFAPYMMSA-Npolar_surface_area20.23refractivity69.77polarizability26.87rotatable_bond_count0acceptor_count1donor_count1physiological_charge0formal_charge0Specdb::CMs23696Specdb::CMs45561Specdb::CMs175265Specdb::MsMs318535Specdb::MsMs318536Specdb::MsMs318537Specdb::MsMs365329Specdb::MsMs365330Specdb::MsMs365331Specdb::MsMs2425063Specdb::MsMs2425064Specdb::MsMs2425065Specdb::MsMs2510269Specdb::MsMs2510270Specdb::MsMs2510271HMDB37811#<Reference:0x00005556759e11e8>balsamrootsandalwoodsweetwoody