| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:13:15 UTC |
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| Update date | 2019-11-26 03:15:05 UTC |
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| Primary ID | FDB017705 |
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| Secondary Accession Numbers | |
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| Chemical Information |
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| FooDB Name | Gallocatechin |
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| Description | (+)-Gallocatechin, also known as gallocatechol, belongs to the class of organic compounds known as epigallocatechins. Epigallocatechins are compounds containing epigallocatechin or a derivative. Epigallocatechin is a flavan-3-ol containing a benzopyran-3,5,7-triol linked to a 3,4,5-hydroxyphenyl moiety (+)-Gallocatechin is a bitter tasting compound (+)-Gallocatechin is found, on average, in the highest concentration within a few different foods, such as teas (Camellia sinensis), green tea, and black tea and in a lower concentration in cottonseeds (Gossypium), chestnuts (Castanea), and pomegranates (Punica granatum) (+)-Gallocatechin has also been detected, but not quantified in, several different foods, such as guavas (Psidium guajava), cauliflowers (Brassica oleracea var. botrytis), yellow wax beans (Phaseolus vulgaris), custard apples (Annona reticulata), and common wheats (Triticum aestivum). This could make (+)-gallocatechin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (+)-Gallocatechin. |
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| CAS Number | 970-73-0 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| (+)-Gallocatechol | ChEBI | | (2R,3S)-(+)-Gallocatechin | ChEBI | | (2R,3S)-Flavan-3,3',4',5,5',7-hexol | ChEBI | | (2R,3S)-Flavan-3,5,7,3',4',5'-hexol | ChEBI | | (2R,3S)-Gallocatechin | ChEBI | | Gallocatechin | ChEBI | | Gallocatechol | Kegg | | Epigallocatechin | MeSH | | Epigallocatechol | MeSH | | Gallocatechol, (2R-cis)-isomer | MeSH | | Gallocatechol, (2R-trans)-isomer | MeSH | | Gallocatechol, (2S-trans)-isomer | MeSH | | (+)-trans-3,3',4',5,5',7-Hexahydroxyflavan | HMDB | | Casuarin | HMDB | | d-Gallocatechin | HMDB | | (2R,3S)-3,4-Dihydro-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-3,5,7-triol | PhytoBank | | (+)-Gallocatechin | PhytoBank | | NSC 674038 | PhytoBank | | d-Gallocatechol | PhytoBank | | 3,3',4',5,5',7-Hexahydroxyflavan; (+)-trans-form | db_source | | D-Gallocatechin | manual |
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| Predicted Properties | |
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| Chemical Formula | C15H14O7 |
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| IUPAC name | (2R,3S)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol |
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| InChI Identifier | InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15+/m0/s1 |
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| InChI Key | XMOCLSLCDHWDHP-SWLSCSKDSA-N |
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| Isomeric SMILES | O[C@H]1CC2=C(O)C=C(O)C=C2O[C@@H]1C1=CC(O)=C(O)C(O)=C1 |
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| Average Molecular Weight | 306.27 |
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| Monoisotopic Molecular Weight | 306.073952791 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as epigallocatechins. Epigallocatechins are compounds containing epigallocatechin or a derivative. Epigallocatechin is a flavan-3-ol containing a benzopyran-3,5,7-triol linked to a 3,4,5-hydroxyphenyl moiety. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Flavans |
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| Direct Parent | Epigallocatechins |
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| Alternative Parents | |
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| Substituents | - Epigallocatechin
- 3'-hydroxyflavonoid
- 3-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 5-hydroxyflavonoid
- 7-hydroxyflavonoid
- Hydroxyflavonoid
- 1-benzopyran
- Chromane
- Benzopyran
- Pyrogallol derivative
- Benzenetriol
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Phenol
- Benzenoid
- Monocyclic benzene moiety
- Secondary alcohol
- Polyol
- Organoheterocyclic compound
- Oxacycle
- Ether
- Hydrocarbon derivative
- Alcohol
- Organic oxygen compound
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Route of exposure: Source: Biological location: |
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| Role | Biological role: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 58.83%; H 4.61%; O 36.57% | DFC |
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| Melting Point | Mp 189-191° | DFC |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | [a]D +14.7 (Me2CO aq.) | DFC |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | Gallocatechin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-000i-0940000000-7217377fccff4c30649e | Spectrum | | Predicted GC-MS | Gallocatechin, 5 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0udi-3110049000-8b1040defcae8063c769 | Spectrum | | Predicted GC-MS | Gallocatechin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | | Predicted GC-MS | Gallocatechin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-002r-0900000000-c1cd10a5867d444bd1d3 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-00n0-0910000000-06ff48cb1edb79736ede | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-0a4i-0019000000-83d961b9674b7b1b2a65 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-00p0-0941000000-47f58a4dd33c3125d051 | 2017-09-14 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4r-0729000000-fffbd456b9b51c7d0274 | 2016-08-01 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-0911000000-203a6a86214265bc09e4 | 2016-08-01 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00ds-2900000000-023b154fc2d731ecee10 | 2016-08-01 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0a4i-0219000000-db1826421845ecab1485 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-05n0-0922000000-86fb5a0b2fc660815604 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-056r-2910000000-2375ce05cd5da757763c | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0a4i-0019000000-b20f152234d6d77dcaa2 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-0894000000-05dea610b2f972a7651e | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-000i-1930000000-7c643c8857e1259ab4fc | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0029000000-3578b95ca9c1d3f41df2 | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-05n0-0902000000-291e12c32e9cfe57384b | 2021-09-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-000i-1920000000-c1afce079042673ae394 | 2021-09-24 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 58594 |
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| ChEMBL ID | CHEMBL125743 |
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| KEGG Compound ID | C12127 |
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| Pubchem Compound ID | 65084 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | 126 |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB38365 |
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| CRC / DFC (Dictionary of Food Compounds) ID | KZF28-J:KZF38-M |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | GALLOCATECHOL|(+)-GALLOCATECHOL|(+)-GALLOCATECHIN|GALLOCATECHIN |
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| BIGG ID | Not Available |
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| KNApSAcK ID | C00035626 |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Gallocatechol |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Angiotensin converting enzyme inhibitor | 35457 | An agent that blocks the conversion of angiotensin I to angiotensin II, reducing blood pressure and fluid retention. Therapeutically, it's used to treat hypertension, heart failure, and protect kidney function in diabetes, thereby reducing the risk of cardiovascular disease and stroke. | DUKE | | Anti-mutagenic | | An agent that interferes with the mutagenicity of a substance, preventing DNA damage and mutations. Its biological role is to protect cells from genetic alterations, and it has therapeutic applications in cancer prevention and treatment, as well as key medical uses in reducing the risk of genetic disorders and birth defects. | DUKE | | Anti nociceptive | 35470 | An agent that reduces the sensitivity to painful stimuli, blocking the transmission of pain signals. Its biological role is to modulate pain perception, with therapeutic applications in managing acute and chronic pain. Key medical uses include treating headaches, arthritis, and post-surgical pain, as well as providing relief for cancer and neuropathic pain. | DUKE | | Anti-oxidant | 22586 | An agent that neutralizes free radicals, reducing oxidative stress and cell damage. Its biological role involves protecting cells from harm, and it has therapeutic applications in managing chronic diseases, such as cancer, diabetes, and neurodegenerative disorders, with key medical uses including anti-aging, anti-inflammatory, and cardio protective effects. | DUKE | | Anti thyrotoxic | 50247 | An agent that reduces thyroid hormone production, commonly used to manage hyperthyroidism, Graves' disease, and thyroid storm, by inhibiting thyroid gland activity and alleviating symptoms such as rapid heart rate and tremors. | DUKE | | Bactericide | 33282 | An agent that kills bacteria, playing a crucial role in preventing infection. Therapeutically, bactericides are used to treat bacterial infections, with key medical applications including wound care, skin infections, and respiratory tract infections, helping to reduce the risk of sepsis and promote healing. | DUKE | | Beta-adrenergic receptor blocker | 37962 | An agent that blocks beta-adrenergic receptors, reducing heart rate and blood pressure. Therapeutically, it manages hypertension, angina, and certain arrhythmias, while also being used to treat conditions like glaucoma, migraine headaches, and performance anxiety. | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| bitter |
- Ayana Wiener, Marina Shudler, Anat Levit, Masha Y. Niv. BitterDB: a database of bitter compounds. Nucleic Acids Res 2012, 40(Database issue):D413-419. DOI:10.1093/nar/gkr755
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
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