Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:14:30 UTC |
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Update date | 2019-11-26 03:17:47 UTC |
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Primary ID | FDB019681 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 2-Acetyl-3,5-dimethylpyrazine |
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Description | 2-Acetyl-3,5-dimethylpyrazine belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 2-Acetyl-3,5-dimethylpyrazine is a caramel, hazelnut, and nutty tasting compound. 2-Acetyl-3,5-dimethylpyrazine has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 2-acetyl-3,5-dimethylpyrazine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Acetyl-3,5-dimethylpyrazine. |
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CAS Number | 54300-08-2 |
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Structure | |
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Synonyms | Synonym | Source |
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1-(3,5-Dimethyl-2-pyrazinyl)-1-ethanone | HMDB | 1-(3,5-Dimethyl-2-pyrazinyl)-ethanone | HMDB | 1-(3,5-Dimethyl-2-pyrazinyl)ethanone | HMDB | 1-(3,5-Dimethylpyrazinyl)-ethanone | HMDB | 1-(3,5-Dimethylpyrazinyl)ethan-1-one | HMDB | 1-(3,5-Dimethylpyrazinyl)ethanone, 9ci | HMDB | 2-Acetyl-3,5(6)-dimethylpyrazine | HMDB | Pyrazine, 2-acetyl-3,5-dimethyl | HMDB | 1-(3,5-Dimethylpyrazinyl)ethanone, 9CI | db_source | Ethanone, 1-(3,5-dimethyl-2-pyrazinyl)- | biospider | Ethanone, 1-(3,5-dimethylpyrazinyl)- | biospider |
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Predicted Properties | |
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Chemical Formula | C8H10N2O |
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IUPAC name | 1-(3,5-dimethylpyrazin-2-yl)ethan-1-one |
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InChI Identifier | InChI=1S/C8H10N2O/c1-5-4-9-8(7(3)11)6(2)10-5/h4H,1-3H3 |
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InChI Key | UCGOSAWBWFUKDT-UHFFFAOYSA-N |
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Isomeric SMILES | CC(=O)C1=C(C)N=C(C)C=N1 |
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Average Molecular Weight | 150.1778 |
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Monoisotopic Molecular Weight | 150.079312952 |
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Classification |
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Description | Belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbonyl compounds |
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Direct Parent | Aryl alkyl ketones |
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Alternative Parents | |
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Substituents | - Aryl alkyl ketone
- Pyrazine
- Heteroaromatic compound
- Azacycle
- Organoheterocyclic compound
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 63.98%; H 6.71%; N 18.65%; O 10.65% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp7 70° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | 2-Acetyl-3,5-dimethylpyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0a4l-6900000000-cac66b25398f62410a08 | Spectrum | Predicted GC-MS | 2-Acetyl-3,5-dimethylpyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0900000000-770f712e5e826c2cb5f3 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0ue9-0900000000-bd35f79cd5aec49eb77a | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-015c-9400000000-c0690f8a09ab4c0487f3 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-7fb0b85f4419fb6552e0 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-052b-0900000000-fa75afabd22785703de3 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a5c-8900000000-1f72bc76f0a0a320bda5 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0900000000-150ccace3c6c27ddc9f9 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-001i-4900000000-05bc86e280892864bb33 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00l6-9100000000-ee126ebfe463424b1783 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0002-0900000000-d465dda09117a78fa7bb | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-9700000000-f6dbd290136e93256f4b | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-07bf-9300000000-bc245a9708b9adf96374 | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 94540 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 104721 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB39999 |
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CRC / DFC (Dictionary of Food Compounds) ID | MCP82-K:MCP82-K |
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EAFUS ID | Not Available |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1594331 |
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SuperScent ID | 104721 |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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caramel |
- Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
| hazelnut |
- Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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