1.02010-04-08 22:14:37 UTC2015-07-21 06:39:02 UTCFDB0198392-Ethoxy-5-methylpyrazineFlavouring ingredient with roast, chocolate odour. Component of FEMA 3183, together with its regioisomers2-Ethoxy-5-methyl-pyrazine2-Ethoxy-5-methylpyrazine5-Ethoxy-2-methylpyrazinePyrazine, 2-ethoxy-5-methyl-Pyrazine, 5-ethoxy-2-methylC7H10N2O138.1671138.0793129522-ethoxy-5-methylpyrazine2-ethoxy-5-methylpyrazine67845-34-5CCOC1=NC=C(C)N=C1InChI=1S/C7H10N2O/c1-3-10-7-5-8-6(2)4-9-7/h4-5H,3H2,1-2H3MGDMTRSONRZXOH-UHFFFAOYSA-N belongs to the class of organic compounds known as alkyl aryl ethers. These are organic compounds containing the alkyl aryl ether functional group with the generic formula R-O-R' , where R is an alkyl group and R' is an aryl group.Alkyl aryl ethersOrganic compoundsOrganic oxygen compoundsOrganooxygen compoundsEthersAromatic heteromonocyclic compoundsAzacyclic compoundsHeteroaromatic compoundsHydrocarbon derivativesOrganonitrogen compoundsOrganopnictogen compoundsPyrazinesAlkyl aryl etherAromatic heteromonocyclic compoundAzacycleHeteroaromatic compoundHydrocarbon derivativeOrganic nitrogen compoundOrganoheterocyclic compoundOrganonitrogen compoundOrganopnictogen compoundPyrazinelogp1.68logs0.03solubility1.49e+02 g/llogp0.46pka_strongest_basic0.87iupac2-ethoxy-5-methylpyrazineaverage_mass138.1671mono_mass138.079312952smilesCCOC1=NC=C(C)N=C1formulaC7H10N2OinchiInChI=1S/C7H10N2O/c1-3-10-7-5-8-6(2)4-9-7/h4-5H,3H2,1-2H3inchikeyMGDMTRSONRZXOH-UHFFFAOYSA-Npolar_surface_area35.01refractivity37.86polarizability14.91rotatable_bond_count2acceptor_count3donor_count0physiological_charge0formal_charge0Specdb::CMs10454Specdb::CMs135369Specdb::CMs143103Specdb::MsIr8680Specdb::MsIr8681Specdb::MsMs289048Specdb::MsMs289049Specdb::MsMs289050Specdb::MsMs328363Specdb::MsMs328364Specdb::MsMs328365Specdb::MsMs2305629Specdb::MsMs2305630Specdb::MsMs2305631Specdb::MsMs3062707Specdb::MsMs3062708Specdb::MsMs3062709HMDB40142#<Reference:0x000055567633e268>nuttyroasted