Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:15:42 UTC |
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Update date | 2015-07-21 06:53:12 UTC |
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Primary ID | FDB021449 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 5-Acetyl-2,4-dimethylthiazole |
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Description | 5-Acetyl-2,4-dimethylthiazole belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. 5-Acetyl-2,4-dimethylthiazole is a boiled meat, meaty, and nutty tasting compound. Based on a literature review very few articles have been published on 5-Acetyl-2,4-dimethylthiazole. |
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CAS Number | 38205-60-6 |
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Structure | |
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Synonyms | Synonym | Source |
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1-(2,4-Dimethyl-1,3-thiazol-5-yl)ethanone | HMDB | 1-(2,4-Dimethyl-5-thiazolyl)-ethanone | HMDB | 1-(2,4-Dimethyl-5-thiazolyl)ethanone | HMDB | 1-(2,4-Dimethyl-5-thiazolyl)ethanone, 9ci | HMDB | 1-(2,4-Dimethylthiazol-5-yl)ethan-1-one | HMDB | 2,4-Dimethyl-5-acetylthiazole | HMDB | 2,4-Dimethyl-5-thiazolyl methyl ketone | HMDB | 2,4-Dimethyl-5-thiazoyl methyl ketone | HMDB | 5-Acetyl-2,4-dimethyltriazole | HMDB | FEMA 3267 | HMDB | Ketone, 2,4-dimethyl-5-thiazolyl methyl | HMDB | Thiazole, 5-acetyl-2,4-dimethyl | HMDB | 1-(2,4-Dimethyl-5-thiazolyl)ethanone, 9CI | db_source | Ethanone, 1-(2,4-dimethyl-5-thiazolyl)- | biospider |
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Predicted Properties | |
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Chemical Formula | C7H9NOS |
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IUPAC name | 1-(dimethyl-1,3-thiazol-5-yl)ethan-1-one |
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InChI Identifier | InChI=1S/C7H9NOS/c1-4-7(5(2)9)10-6(3)8-4/h1-3H3 |
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InChI Key | BLQOKWQUTLNKON-UHFFFAOYSA-N |
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Isomeric SMILES | CC(=O)C1=C(C)N=C(C)S1 |
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Average Molecular Weight | 155.217 |
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Monoisotopic Molecular Weight | 155.040484605 |
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Classification |
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Description | Belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-Trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Azoles |
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Sub Class | Thiazoles |
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Direct Parent | 2,4,5-trisubstituted thiazoles |
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Alternative Parents | |
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Substituents | - Aryl alkyl ketone
- Aryl ketone
- 2,4,5-trisubstituted 1,3-thiazole
- Heteroaromatic compound
- Ketone
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Source: Biological location: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 54.17%; H 5.84%; N 9.02%; O 10.31%; S 20.66% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp 228-230° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | n20D 1.5436 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | 5-Acetyl-2,4-dimethylthiazole, non-derivatized, GC-MS Spectrum | splash10-0006-8900000000-b5081d4c33feb5749a6e | Spectrum | GC-MS | 5-Acetyl-2,4-dimethylthiazole, non-derivatized, GC-MS Spectrum | splash10-0006-8900000000-b5081d4c33feb5749a6e | Spectrum | Predicted GC-MS | 5-Acetyl-2,4-dimethylthiazole, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-08fu-6900000000-7446bb364608a5a41b2d | Spectrum | Predicted GC-MS | 5-Acetyl-2,4-dimethylthiazole, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4r-0900000000-ec5707a16e4511841424 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0900000000-43f9721bf782523cf986 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00kr-6900000000-1e67714000444db6d827 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-0900000000-00bd0ffce00b7b3e8e65 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03di-0900000000-437cb2efc4e93a994c1b | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-03dl-9400000000-95f049187db571181d05 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0900000000-e187059cc071e9e4229c | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4l-9800000000-8333fbc21f9e6d60a300 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-006x-9100000000-6d9549978c039209807b | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-0900000000-ed1ef2ec5c8c2dcf3778 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0ik9-5900000000-c8ca822b600ce6908fa9 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-022c-9400000000-89d52c6a2eac34c50011 | 2021-09-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 454346 |
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ChEMBL ID | CHEMBL3185257 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 520888 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB41484 |
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CRC / DFC (Dictionary of Food Compounds) ID | NWD54-Q:NWD54-Q |
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EAFUS ID | 961 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1019801 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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meaty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| sulfurous |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| boiled meat |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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