Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:15:46 UTC |
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Update date | 2019-11-26 03:20:33 UTC |
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Primary ID | FDB021551 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 4-(Methylthio)-1-butanol |
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Description | 4-(Methylthio)-1-butanol belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. 4-(Methylthio)-1-butanol is a cabbage, garlic, and green tasting compound. 4-(Methylthio)-1-butanol has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 4-(methylthio)-1-butanol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4-(Methylthio)-1-butanol. |
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CAS Number | 20582-85-8 |
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Structure | |
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Synonyms | Synonym | Source |
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1-Butanol, 4-methylthio | HMDB | 4-(Methylsulfanyl)-1-butanol | HMDB | 4-(methylthio)-1-Butanol, 9ci | HMDB | 4-(methylthio)-1-Butanol, polymer-bound | HMDB | 4-(methylthio)Butanol | HMDB | 4-Methylthiobutan-1-ol | HMDB | FEMA 3600 | HMDB | 1-Butanol, 4-(methylthio)- | biospider | 4-(Methylthio)-1-butanol, 9CI | db_source | 4-(Methylthio)-1-butanol, polymer-bound | biospider | 4-(Methylthio)butanol | biospider |
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Predicted Properties | |
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Chemical Formula | C5H12OS |
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IUPAC name | 4-(methylsulfanyl)butan-1-ol |
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InChI Identifier | InChI=1S/C5H12OS/c1-7-5-3-2-4-6/h6H,2-5H2,1H3 |
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InChI Key | JNTVUHZXIJFHAU-UHFFFAOYSA-N |
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Isomeric SMILES | CSCCCCO |
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Average Molecular Weight | 120.21 |
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Monoisotopic Molecular Weight | 120.06088618 |
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Classification |
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Description | Belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. |
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Kingdom | Organic compounds |
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Super Class | Organosulfur compounds |
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Class | Thioethers |
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Sub Class | Dialkylthioethers |
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Direct Parent | Dialkylthioethers |
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Alternative Parents | |
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Substituents | - Dialkylthioether
- Sulfenyl compound
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 49.96%; H 10.06%; O 13.31%; S 26.67% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp3 81-85° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d22 1 | DFC |
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Refractive Index | n23D 1.4856 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | 4-(Methylthio)-1-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-01ot-9000000000-deebb8e8fa57ccdf804e | Spectrum | Predicted GC-MS | 4-(Methylthio)-1-butanol, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00fr-9400000000-f8b9d40165b6c8b6e9e1 | Spectrum | Predicted GC-MS | 4-(Methylthio)-1-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 4-(Methylthio)-1-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0fk9-2900000000-ccd0bd4345ebe031a335 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0zmi-8900000000-c7e1e4a5541571199559 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4l-9000000000-9aeef69c43dba669c9bb | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014j-9700000000-b9b3731bdb1407fccfbb | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-9100000000-9cc2aa41216ea6328b48 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0002-9000000000-99e0654698ecd10334b4 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-3900000000-18180f41b2982a3be3f6 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-9000000000-e1d92d2a30bee517d754 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0002-9000000000-e1d92d2a30bee517d754 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0fk9-7900000000-5fa166ca95cffebfb402 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0bt9-9100000000-9296f09316ce48c89127 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03dj-9000000000-9f63702ff2714f1dc28c | 2021-09-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 453403 |
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ChEMBL ID | CHEMBL117865 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 519793 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB41562 |
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CRC / DFC (Dictionary of Food Compounds) ID | MFS19-G:NZZ49-T |
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EAFUS ID | 2519 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1037011 |
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SuperScent ID | 519793 |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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cabbage |
- Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| garlic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| sulfury |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| potato |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| green |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| vegetable |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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