| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-05-07 20:46:52 UTC |
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| Update date | 2019-11-26 03:22:03 UTC |
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| Primary ID | FDB031004 |
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| Secondary Accession Numbers | |
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| Chemical Information |
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| FooDB Name | Mg2+ |
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| Description | Magnesium, also known as magnesium ion or magnesium, ion (mg(2+)), is a member of the class of compounds known as homogeneous alkaline earth metal compounds. Homogeneous alkaline earth metal compounds are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. Magnesium can be found in a number of food items such as cocoa bean, evening primrose, skunk currant, and chinese cabbage, which makes magnesium a potential biomarker for the consumption of these food products. Magnesium can be found primarily in blood, cerebrospinal fluid (CSF), saliva, and urine, as well as throughout most human tissues. Magnesium exists in all living species, ranging from bacteria to humans. In humans, magnesium is involved in several metabolic pathways, some of which include valdecoxib action pathway, nisoldipine action pathway, ketorolac action pathway, and nitrendipine action pathway. Magnesium is also involved in several metabolic disorders, some of which include sialuria or french type sialuria, hypophosphatasia, MNGIE (mitochondrial neurogastrointestinal encephalopathy), and phenylketonuria. Moreover, magnesium is found to be associated with alzheimer's disease, multiple sclerosis, parkinson's disease, and primary hypomagnesemia. Magnesium occurs naturally only in combination with other elements, where it invariably has a +2 oxidation state. The free element (metal) can be produced artificially, and is highly reactive (though in the atmosphere, it is soon coated in a thin layer of oxide that partly inhibits reactivity — see passivation). The free metal burns with a characteristic brilliant-white light. The metal is now obtained mainly by electrolysis of magnesium salts obtained from brine, and is used primarily as a component in aluminium-magnesium alloys, sometimes called magnalium or magnelium. Magnesium is less dense than aluminium, and the alloy is prized for its combination of lightness and strength . |
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| CAS Number | 22537-22-0 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| MAGNESIUM ion | ChEBI | | Magnesium, doubly charged positive ion | ChEBI | | Magnesium, ion (MG(2+)) | ChEBI | | MG(2+) | ChEBI | | MG2+ | ChEBI | | Magnesium(2+) | Kegg | | Magnesium ions | HMDB | | Neuropeptide y (1-27) | HMDB |
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| Predicted Properties | |
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| Chemical Formula | Mg |
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| IUPAC name | magnesium(2+) ion |
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| InChI Identifier | InChI=1S/Mg/q+2 |
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| InChI Key | JLVVSXFLKOJNIY-UHFFFAOYSA-N |
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| Isomeric SMILES | [Mg++] |
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| Average Molecular Weight | 24.305 |
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| Monoisotopic Molecular Weight | 23.985041898 |
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| Classification |
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| Description | Belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. |
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| Kingdom | Inorganic compounds |
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| Super Class | Homogeneous metal compounds |
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| Class | Homogeneous alkaline earth metal compounds |
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| Sub Class | Not Available |
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| Direct Parent | Homogeneous alkaline earth metal compounds |
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| Alternative Parents | Not Available |
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| Substituents | - Homogeneous alkaline earth metal
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Ontology |
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| Physiological effect | Health effect: |
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| Disposition | Route of exposure: Source: Biological location: |
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| Role | Industrial application: Biological role: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | Not Available | |
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| Melting Point | Not Available | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | Not Available |
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| External Links |
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| ChemSpider ID | Not Available |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | Not Available |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | Not Available |
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| CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
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