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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB020995
Artonin U
123549-17-7
C
21
H
20
O
5
352.3805
352.13107375
Fruits
Jackfruit
FDB020996
Artonin V
158642-43-4
C
25
H
26
O
7
438.4697
438.167853186
Fruits
FDB020997
Perilloside E
149380-62-1
C
17
H
22
O
9
370.3512
370.126382302
FDB020998
Kanzonol L
156281-31-1
C
30
H
32
O
6
488.5715
488.219888756
Herbs and Spices
FDB020999
Camelliatannin F
154561-15-6
C
48
H
34
O
26
1026.768
1026.13383126
Black tea
Fats and oils
Green tea
Herbal tea
Red tea
Tea
more...
FDB021000
Camelliatannin G
154524-53-5
C
49
H
34
O
29
1086.7769
1086.118575126
Black tea
Fats and oils
Green tea
Herbal tea
Red tea
Tea
more...
FDB021001
Camelliatannin H
148159-86-8
C
68
H
48
O
44
1569.0823
1568.151844904
Black tea
Fats and oils
Green tea
Herbal tea
Red tea
Tea
more...
FDB021002
4-Phenyl-1H,3H-naphtho[1,8-cd]pyran-1,3-dione
56252-04-1
C
18
H
10
O
3
274.2702
274.062994186
Fruits
FDB021003
2-(4-Hydroxyphenyl)naphthalic anhydride
158922-28-2
C
18
H
10
O
4
290.2696
290.057908808
Fruits
FDB021004
(S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone
76372-21-9
C
11
H
10
O
3
190.1953
190.062994186
Nuts
FDB021005
Kinobeon A
155239-87-5
C
20
H
20
O
6
356.3692
356.125988372
Fats and oils
Herbs and Spices
FDB021006
Artonin Q
161017-00-1
C
31
H
30
O
8
530.5651
530.194067936
Fruits
FDB021007
Artonin R
161017-01-2
C
31
H
30
O
10
562.5639
562.18389718
Fruits
FDB021008
Heterophylol
152841-81-1
C
26
H
32
O
4
408.5299
408.230059512
Fruits
FDB021009
1,2,2'-Trisinapoylgentiobioside
155380-01-1
C
45
H
52
O
23
960.8806
960.28993797
Brassicas
Broccoli
FDB021010
Feruloyldihydro-beta-sitosterol
83-45-4
C
39
H
60
O
4
592.8913
592.449160408
Amaranth
Annual wild rice
Barley
Breakfast cereal
Bulgur
Cereals and cereal products
Common buckwheat
Common wheat
Corn
Flour
Hard wheat
Millet
Oat
Oriental wheat
Quinoa
Red rice
Rice
Rye
Sorghum
Soy bean
6 more
more...
FDB021011
6''-(3-Hydroxy-3-methylbutanoyl)astragalin
157407-84-6
C
27
H
28
O
15
592.5022
592.142820226
Citrus
FDB021012
24-Epibrassinolide
78821-43-9
C
28
H
48
O
6
480.6771
480.345089268
Broad bean
Pulses
FDB021013
Philosamixanthin
32729-11-6
C
40
H
54
O
2
566.8556
566.412380972
Anatidae
Beefalo
Bison
Buffalo
Cattle (Beef, Veal)
Chicken
Columbidae (Dove, Pigeon)
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Fishes
Greylag goose
Guinea hen
Horse
Mallard duck
Mountain hare
Mule deer
10 more
more...
FDB021014
Quillaic acid 3-glucuronide
24404-56-6
C
36
H
54
O
11
662.8074
662.36661257
FDB021015
2a-Hydroxygypsogenin 3-O-b-D-glucoside
617-45-8
C
36
H
56
O
10
648.8238
648.387348012
Fruits
FDB021016
N-Methoxyspirobrassinol
C
12
H
14
N
2
O
2
S
2
282.382
282.049669082
Brassicas
FDB021017
Gitogenin 3-[glucosyl-(1->2)-glucosyl-(1->4)-galactoside]
617-45-8
C
45
H
74
O
19
919.0577
918.482430186
Garden onion
Garden onion (var.)
Green onion
Onion-family vegetables
Red onion
Welsh onion
more...
FDB021019
2-Deoxybrassinolide
144071-55-6
C
28
H
48
O
5
464.6777
464.350174646
Common pea
Green vegetables
Pulses
FDB021021
3''-Chloro-3''-deoxytriphasiol
157230-20-1
C
19
H
23
ClO
5
366.836
366.123401553
Fruits
Displaying compounds
14076 - 14100
of
70926
in total
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