Ontology
Compound IDFDB001224
Food ID245
Compound NameL-Ascorbic acid
Food Name (Common)Carrot
Food Name (Scientific)Daucus carota ssp. sativus
Original data
Compound IDZhang, D. and Hamauzu, Y. (2004) Phenolic Compounds and Their Antioxidant Properties in Different Tissues of Carrots (Daucus carota L.). Journal of Food, Agriculture and Environment (JFAE), 2, 95-100 ()
Food IDZhang, D. and Hamauzu, Y. (2004) Phenolic Compounds and Their Antioxidant Properties in Different Tissues of Carrots (Daucus carota L.). Journal of Food, Agriculture and Environment (JFAE), 2, 95-100 ()
Compound Original NameNot Available
Food Original Name (Common)Carrot, fresh
Food Original Name (Scientific)Not Available
Food partNot Available
Content valueNot Available
Min valueNot Available
Max valueNot Available
UnitNot Available
Unit expressionNot Available
Analytical methodNot Available
Internal citationsNot Available
References
Citation typeARTICLE
CitationZhang, D. and Hamauzu, Y. (2004) Phenolic Compounds and Their Antioxidant Properties in Different Tissues of Carrots (Daucus carota L.). Journal of Food, Agriculture and Environment (JFAE), 2, 95-100