Ontology
Compound IDFDB000316
Food ID268
Compound Name3,4-Dihydroxyphenylacetic acid
Food Name (Common)Beer
Food Name (Scientific)
Original data
Compound IDJulia Wannenmacher, Martina Gastl, and Thomas Becker. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety, 2018, 17, 953-988. doi:10.1111/1541-4337.12352 ()
Food IDJulia Wannenmacher, Martina Gastl, and Thomas Becker. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety, 2018, 17, 953-988. doi:10.1111/1541-4337.12352 ()
Compound Original NameNot Available
Food Original Name (Common)Not Available
Food Original Name (Scientific)Not Available
Food partNot Available
Content value2.89
Min value0.00
Max value5.77
Unitmg/L
Unit expressionNot Available
Analytical methodNot Available
Internal citationsNot Available
References
Citation typeARTICLE
CitationJulia Wannenmacher, Martina Gastl, and Thomas Becker. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety, 2018, 17, 953-988. doi:10.1111/1541-4337.12352