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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Cattle (Beef, Veal)
Water
70060.0
mg/100 g
USDA
Show
Pasta
Lycopene
0.0
mg/100 g
USDA
Show
Sockeye salmon
Phytomenadione
0.0
mg/100 g
USDA
Show
Mountain yam
L-Ascorbic acid
2.6
mg/100 g
USDA
Show
Cattle (Beef, Veal)
18:3 undifferentiated
50.0
mg/100 g
USDA
Show
Breakfast cereal
Selenium
0.0051
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Lysine
2284.0
mg/100 g
USDA
Show
Pasta
Riboflavine
0.02
mg/100 g
USDA
Show
Sheefish
L-Aspartic acid
2070.0
mg/100 g
USDA
Show
Ohelo berry
Retinol
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
18:3 undifferentiated
36.0
mg/100 g
USDA
Show
Breakfast cereal
Theobromine
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
alpha-Carotene
0.0
mg/100 g
USDA
Show
Rice
L-Leucine
222.0
mg/100 g
USDA
Show
Green tea
Kaempferol
0.33
mg/100 g
USDA
Show
Ostrich
L-Cystine
0.224
mg/100 g
USDA
Show
Breakfast cereal
Tetradecanoic acid
6.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Leucine
1755.0
mg/100 g
USDA
Show
Rice
L-Tryptophan
28.0
mg/100 g
USDA
Show
Green tea
Myricetin
0.49
mg/100 g
USDA
Show
Common persimmon
L-Isoleucine
0.035
mg/100 g
USDA
Show
Shortening
alpha-Tocopherol
6.13
mg/100 g
USDA
Show
Breakfast cereal
Magnesium
60.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Dodecanoic acid
18.0
mg/100 g
USDA
Show
Wheat
Unsaturated fatty acids
87.0
mg/100 g
USDA
Show