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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Rainbow trout
Octanoic acid
0.0
mg/100 g
USDA
Show
Pitanga
Iron
0.2
mg/100 g
USDA
Show
Breakfast cereal
Pyridoxine
0.9
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Pyridoxine
0.659
mg/100 g
USDA
Show
Corn
beta-Carotene
0.001
mg/100 g
USDA
Show
Rainbow smelt
Pyridoxine
0.15
mg/100 g
USDA
Show
Breakfast cereal
Thiamine
0.12
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Theobromine
0.0
mg/100 g
USDA
Show
Wheat
Octanoic acid
0.0
mg/100 g
USDA
Show
Sockeye salmon
Lycopene
0.0
mg/100 g
USDA
Show
Beer
ent-Catechin
0.38
mg/100 g
USDA
Show
Pink salmon
Pyridoxine
0.093
mg/100 g
USDA
Show
Breakfast cereal
Sodium
418.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Choline
75.1
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Copper
0.069
mg/100 g
USDA
Show
Wheat
Selenium
0.0146
mg/100 g
USDA
Show
Lambsquarters
Iron
1.16
mg/100 g
USDA
Show
Green tea
Ash
0.47
mg/100 g
USDA
Show
Chinook salmon
(3R,3'R, all-E)-Zeaxanthin
0.0
mg/100 g
USDA
Show
Breakfast cereal
Riboflavine
0.693
mg/100 g
USDA
Show
Cattle (Beef, Veal)
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Threonine
842.0
mg/100 g
USDA
Show
Wheat
alpha-Carotene
0.0
mg/100 g
USDA
Show
Common chokecherry
Folic acid
0.002
mg/100 g
USDA
Show
Robusta coffee
Fatty acids
0.0
mg/100 g
USDA
Show