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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Cattle (Beef, Veal)
20:3 undifferentiated
15.0
mg/100 g
USDA
Show
Breakfast cereal
Dodecanoic acid
17.0
mg/100 g
USDA
Show
Red bell pepper
Phytomenadione
0.0051
mg/100 g
USDA
Show
Popcorn
Copper
0.545
mg/100 g
USDA
Show
Red bell pepper
alpha-Tocopherol
1.08
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fatty acids
6420.0
mg/100 g
USDA
Show
Cheese
Water
49900.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fatty acids
6510.0
mg/100 g
USDA
Show
Potato
D-Galactose
0.0
mg/100 g
USDA
Show
Sugar substitute
alpha-Carotene
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fatty acids
5290.0
mg/100 g
USDA
Show
Breakfast cereal
20:4 undifferentiated
0.0
mg/100 g
USDA
Show
Pasta
20:4 undifferentiated
0.0
mg/100 g
USDA
Show
White cabbage
Unsaturated fatty acids
19.0
mg/100 g
USDA
Show
Scallop
Cyanocobalamin
0.0
mg/100 g
USDA
Show
Radish
Ash
1.91
mg/100 g
USDA
Show
Green zucchini
L-Lysine
64.0
mg/100 g
USDA
Show
Green zucchini
Pyridoxine
0.045
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:4 undifferentiated
53.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:4 undifferentiated
16.0
mg/100 g
USDA
Show
Yellow zucchini
Magnesium
13.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:4 undifferentiated
47.0
mg/100 g
USDA
Show
Yellow zucchini
Dodecanoic acid
0.0
mg/100 g
USDA
Show
Japanese pumpkin
Glycine
1358.0
mg/100 g
USDA
Show
Spinach
Ash
1.721
mg/100 g
USDA
Show