Food Contents

Displaying contents 51 - 75 of 5150045 in total
Food Name Compound NameContentUnitCitation
Clear
Milk (Cow)Arsenic0.427uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
Milk (Cow)Lanthanum0.001834uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
Milk (Cow)Rhenium0.00588uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
Milk (Cow)Chromium1.567uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
Milk (Cow)Cobalt0.1148uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
Milk (Cow)Copper1.21195uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
Milk (Cow)Aluminum10.192uMZ. Dobrza_ski, R. Ko_acz, H. G—recka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685Р689Show
AlliumS-Propylcysteine sulfoxideWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995Show
AlliumS-(2-Carboxypropyl)-glutathioneWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995Show
AlliumPyruvic acidWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995Show
Alliumgamma-Glutamyl-S-(1-propenyl)cysteine sulfoxideWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995Show
Red bell pepperp-Coumaric acidWikipediaShow
Saskatoon berryCalcium42.0mg/100 gWikipediaShow
Saskatoon berryMagnesium24.0mg/100 gWikipediaShow
Saskatoon berryIron1.0mg/100 gWikipediaShow
Saskatoon berryManganese1.4mg/100 gWikipediaShow
Saskatoon berryPotassium162.0mg/100 gWikipediaShow
Saskatoon berrySodium0.5mg/100 gWikipediaShow
Saskatoon berryL-Ascorbic acid3.6mg/100 gWikipediaShow
Saskatoon berryRetinol11.0IUWikipediaShow
Saskatoon berryVitamin E1.1mg/100 gWikipediaShow
Saskatoon berryFolic acid0.0046mg/100 gWikipediaShow
Saskatoon berryRiboflavine3.5mg/100 gWikipediaShow
Saskatoon berryPantothenic acid0.3mg/100 gWikipediaShow
Saskatoon berryPyridoxine0.003mg/100 gWikipediaShow