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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Green tea
Pyridoxal
MANUAL
Show
Abalone
(6α)-hydroxycampestanol
MANUAL
Show
Mandarin orange (Clementine, Tangerine)
16α, 17-epoxy gibberellin A9
MANUAL
Show
Agar
3-cyano-L-alanine
MANUAL
Show
Brazil nut
4α-methyl-zymosterol
MANUAL
Show
Black raspberry
Cyclopentanol
MANUAL
Show
Dock
ferroleghemoglobin
MANUAL
Show
Longan
L,L-diaminopimelate
MANUAL
Show
Sunflower
N1-Acetylspermine
MANUAL
Show
Oregon yampah
Raffinose
MANUAL
Show
Garden tomato (var.)
uroporphyrinogen-I
MANUAL
Show
Horned melon
Curcumin
MANUAL
Show
Fenugreek
4-Acetamidobutanoic acid
MANUAL
Show
Napa cabbage
Palmitoleic acid
MANUAL
Show
Green tea
Squalene
MANUAL
Show
Lentils
(9R,10S)-dihydroxystearate
MANUAL
Show
Malus (Crab apple)
16α, 17-epoxy gibberellin A9
MANUAL
Show
Lichee
3-decaprenyl-4-hydroxybenzoate
MANUAL
Show
Amaranth
4α-methyl-zymosterol
MANUAL
Show
Black walnut
all-trans-retinyl palmitate
MANUAL
Show
Sourdock
Cyclopentanol
MANUAL
Show
Common pea
ferulate
MANUAL
Show
Pecan nut
L-1-glycero-3-phosphocholine
MANUAL
Show
Lambsquarters
N1-Acetylspermine
MANUAL
Show
Peach
riboflavin
MANUAL
Show