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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Parsnip
Phosphoenolpyruvic acid
MANUAL
Show
Green tea
Ubiquinol 8
MANUAL
Show
Java plum
(9Z)-(13S)-12,13-epoxyoctadeca-9,11-dienoate
MANUAL
Show
Sweet basil
17β-estradiol
MANUAL
Show
Kelp
3-Dehydroquinate
MANUAL
Show
Sea-buckthornberry
5'-Hydroxycotinine
MANUAL
Show
Irish moss
Allicin
MANUAL
Show
Macadamia nut (M. tetraphylla)
Cytosine
MANUAL
Show
Spirulina
Formaldehyde
MANUAL
Show
Grass pea
L-arginine
MANUAL
Show
Sour cherry
N6-(Δ2-isopentenyl)-adenosine 5'-monophosphate
MANUAL
Show
Cloud ear fungus
Rosmarinic acid
MANUAL
Show
Italian oregano
vanillyl mandelate
MANUAL
Show
Babassu palm
D-myo-inositol (1,2,3) trisphosphate
MANUAL
Show
Beech nut
4-Fumarylacetoacetic acid
MANUAL
Show
Taro
Phosphoenolpyruvic acid
MANUAL
Show
Green tea
Kaempferol
0.33
mg/100 g
USDA
Show
Watercress
(9Z)-12-oxo-dodec-9-enoate
MANUAL
Show
Salmonberry
17β-estradiol
MANUAL
Show
Black raspberry
3-dehydroshikimate
MANUAL
Show
Wild leek
5'-Hydroxycotinine
MANUAL
Show
Redcurrant
Alliin
MANUAL
Show
Chestnut
D-4'-Phosphopantothenate
MANUAL
Show
Ginger
Formamide
MANUAL
Show
Moth bean
L-arginine
MANUAL
Show