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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Lovage
19-hydroxyandrostenedione
MANUAL
Show
Oregon yampah
3-dehydrosphinganine (C20)
MANUAL
Show
Turmeric
5,10-methenyltetrahydrofolate
MANUAL
Show
Squashberry
allylsulfenate
MANUAL
Show
Ginger
D-Cysteine
MANUAL
Show
Malabar plum
Formononetin
MANUAL
Show
Rocket salad (ssp.)
L-ascorbate
MANUAL
Show
Poppy
N6-dimethylallyladenine
MANUAL
Show
Yautia
S-Acetyldihydrolipoamide
MANUAL
Show
Triticale
Verbascose
MANUAL
Show
Yellow wax bean
D-threo-isocitrate
MANUAL
Show
Green tea
Ash
0.47
mg/100 g
USDA
Show
Pepper (Spice)
(cis)-crotonaldehyde
MANUAL
Show
New Zealand spinach
19-hydroxyandrostenedione
MANUAL
Show
Apricot
3-Dehydroteasterone
MANUAL
Show
Ginkgo nuts
5,10-methenyltetrahydrofolate
MANUAL
Show
Pepper (Spice)
Aminoacetone
MANUAL
Show
Borage
D-Erythro-imidazole-glycerol-phosphate
MANUAL
Show
Vanilla
Formyl-CoA
MANUAL
Show
Jackfruit
L-ascorbate
MANUAL
Show
Spirulina
N6-dimethylallyladenine
MANUAL
Show
Cascade huckleberry
S-adenosyl-4-methylthio-2-oxobutanoate
MANUAL
Show
Globe artichoke
Vestitone
MANUAL
Show
Japanese pumpkin
Daidzin
MANUAL
Show
Grass pea
4-Methyl-2-oxopentanoic acid
MANUAL
Show