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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Common sage
Violaxanthin
MANUAL
Show
Green bean
delphinidin 3,5,3'-triglucoside
MANUAL
Show
Rowanberry
4-Metyl-5-(beta-hydroxyethyl)thiazole phosphate
MANUAL
Show
Atlantic herring
3,4-Dihydroxybenzaldehyde
MANUAL
Show
Kai-lan
19-oxo-testosterone
MANUAL
Show
Pecan nut
3-deoxy-D-arabino-heptulosonate-7-phosphate
MANUAL
Show
Garden onion (var.)
5,6-dihydrothymine
MANUAL
Show
Papaya
Ammonia
MANUAL
Show
Plains prickly pear
D-Erythrose 4-phosphate
MANUAL
Show
Sweet bay
fumarate
MANUAL
Show
Acorn
L-aspartate
MANUAL
Show
Arrowroot
Na+
MANUAL
Show
Sweet marjoram
S-adenosyl-L-methioninamine
MANUAL
Show
Sago palm
Violaxanthin
MANUAL
Show
Italian sweet red pepper
demethylphylloquinol
MANUAL
Show
Kombu
4-Metyl-5-(beta-hydroxyethyl)thiazole phosphate
MANUAL
Show
Sweet cherry
Protocatechuic acid
MANUAL
Show
Butternut squash
(E)-cinnamoyl-CoA
MANUAL
Show
Fig
19-oxoandrostenedione
MANUAL
Show
Chayote
3-deoxy-D-arabino-heptulosonate-7-phosphate
MANUAL
Show
Roman camomile
5,6-dihydrouracil
MANUAL
Show
Chinese broccoli
Ammonia
MANUAL
Show
Vaccinium (Blueberry, Cranberry, Huckleberry)
D-fructose 6-phosphate
MANUAL
Show
Mountain yam
fumarate
MANUAL
Show
Flaxseed
L-Aspartate-semialdehyde
MANUAL
Show