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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Flaxseed
(R)-3-hydroxybutanoyl-CoA
MANUAL
Show
Dock
1D-myo-inositol (1,2,3,4,6)-pentakisphosphate
MANUAL
Show
German camomile
3-diphospho-1D-myo-inositol (1,2,4,5,6)pentakisphosphate
MANUAL
Show
Asian pear
5-Amino-1-(5-phospho-D-ribosyl)imidazole-4-carboxylate
MANUAL
Show
Black mulberry
Antheraxanthin
MANUAL
Show
Chanterelle
D-glyceraldehyde
MANUAL
Show
Rosemary
Gibberellin A13
MANUAL
Show
Kale
L-Canavanine
MANUAL
Show
Lotus
NADPH
MANUAL
Show
Cocoa bean
S-hydroxymethylglutathione
MANUAL
Show
Mandarin orange (Clementine, Tangerine)
zeinoxanthin
MANUAL
Show
Sweet orange
5-Aminolevulinic acid
MANUAL
Show
Guava
S-(5'-Adenosyl)-L-homocysteine
MANUAL
Show
Nopal
(R)-3-hydroxybutanoyl-CoA
MANUAL
Show
Common pea
1D-myo-inositol (2) monophosphate
MANUAL
Show
Colorado pinyon
3-diphospho-1D-myo-inositol (1,2,4,5,6)pentakisphosphate
MANUAL
Show
Mentha
5-amino-6-(5-phospho-D-ribitylamino)uracil
MANUAL
Show
Sesbania flower
Antheraxanthin
MANUAL
Show
Celery leaves
D-Glyceraldehyde 3-phosphate
MANUAL
Show
Maitake
Gibberellin A13
MANUAL
Show
Cloves
L-Citrulline
MANUAL
Show
Rye
Neolinustatin
MANUAL
Show
Savoy cabbage
S-lactoyl-glutathione
MANUAL
Show
Malus (Crab apple)
zeinoxanthin
MANUAL
Show
Devilfish
5-Aminolevulinic acid
MANUAL
Show