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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Mulberry
15-cis-phytoene
MANUAL
Show
Jujube
3-[(3aS,4S,5R,7aS)-5-hydroxy-7a-methyl-1-oxo-octahydro-1H-inden-4-yl]-3-oxopropanoyl-CoA
MANUAL
Show
Black huckleberry
4α-hydroxymethyl-ergosta-7,24(241)-dien-3β-ol
MANUAL
Show
Hazelnut
all-trans-geranyl-geranyl diphosphate
MANUAL
Show
Dandelion
cyclic pyranopterin monophosphate
MANUAL
Show
Salmonberry
FAD
MANUAL
Show
Passion fruit
isopentenyl adenosine
MANUAL
Show
Prunus (Cherry, Plum)
N-hydroxycadaverine
MANUAL
Show
Oat
Pyridoxal 5'-phosphate
MANUAL
Show
Lingonberry
UDP-α-D-xylose
MANUAL
Show
Oval-leaf huckleberry
Vanylglycol
MANUAL
Show
Banana
Dimethylaniline-N-oxide
MANUAL
Show
Green tea
4-hydroxy-5-methyl-2-methylene-3(2H)-furanone
MANUAL
Show
Globe artichoke
Isoamberboin
KNAPSACK
Show
Pear
(4-hydroxyphenyl)acetaldehyde
MANUAL
Show
Malabar plum
15-cis-phytoene
MANUAL
Show
Kelp
4α-hydroxymethyl-ergosta-7,24(241)-dien-3β-ol
MANUAL
Show
Guava
all-trans-Heptaprenyl diphosphate
MANUAL
Show
Angelica
cyclic- 3,4-O-oxalyl-L-threonate
MANUAL
Show
Adzuki bean
FADH2
MANUAL
Show
Strawberry guava
isopentenyl adenosine
MANUAL
Show
Macadamia nut
N-hydroxycadaverine
MANUAL
Show
Alfalfa
Pyridoxal 5'-phosphate
MANUAL
Show
Custard apple
UDP-β-L-arabinofuranose
MANUAL
Show
Horned melon
biochanin-A
MANUAL
Show