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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Acerola
Fagopyritol B1
MANUAL
Show
Chinese mustard
Isovaleryl-CoA
MANUAL
Show
Safflower
N-methyl-β-alanine
MANUAL
Show
Pepper (C. frutescens)
Pyridoxamine
MANUAL
Show
Grass pea
UDP-β-L-arabinopyranose
MANUAL
Show
Parsley
Isopentyl alcohol
MANUAL
Show
Orange mint
O-Phosphohomoserine
MANUAL
Show
Green tea
all-trans-lycopene
MANUAL
Show
Sweet orange
beta-Pinene
KNAPSACK
Show
Ceylon cinnamon
(5Z)-(15S)-11-α-hydroxy-9,15-dioxoprosta-13-enoate
MANUAL
Show
Sourdough
16, 17-dihydro-16α, 17-dihydroxy GA4
MANUAL
Show
Common hazelnut
3-acetamidopropanal
MANUAL
Show
Hard wheat
4α-methyl-5α-cholest-7-en-3-one
MANUAL
Show
Chicory
all-trans-lycopene
MANUAL
Show
Kale
cyclic-2,3-O-oxalyl-L-threonate
MANUAL
Show
Lovage
Fe(II)-nicotianamine
MANUAL
Show
Asian pear
Isovaleryl-CoA
MANUAL
Show
Carob
N-methyl-β-alanine
MANUAL
Show
Common thyme
Pyridoxamine 5'-phosphate
MANUAL
Show
Moth bean
UDP-β-L-arabinopyranose
MANUAL
Show
Green bean
campest-4-en-3β-ol
MANUAL
Show
Macadamia nut
Isopentyl alcohol
MANUAL
Show
French plantain
O-Phosphohomoserine
MANUAL
Show
Green tea
Canavaninosuccinate
MANUAL
Show
Swede
Gibberellin A17
KNAPSACK
Show