59
Arabica coffee
Coffea arabica
Coffea arabica is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.
It is said to produce better tasting coffee than the other major commercially grown coffee species, Coffea canephora (robusta), because robusta cherries contain twice as much caffeine as arabica. Caffeine itself has a bitter taste, making robusta more bitter. C. arabica contains less caffeine than any other commercially cultivated species of coffee.
35190
Arabica_coffee
59.jpg
image/jpeg
114786
2012-04-20T09:39:17Z
63
Coffee and coffee products
Coffee
Type 1
2011-02-09T00:37:18Z
2019-05-14T18:04:15Z
false
specific
13443
true
FOOD00059