788
Fruit juice
Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. [Wikipedia]
Juice
788.jpg
image/jpeg
125913
2012-04-20T09:39:14Z
Beverages
Other beverages
Type 2
2011-12-16T22:43:15Z
2020-03-16T16:32:15Z
2
2
false
specific
false
FOOD00763