Showing Food Roman camomile
| General Information | |||||||||||
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| Name | Roman camomile | ||||||||||
| Scientific Name | Chamaemelum nobile | ||||||||||
| Description | Chamaemelum nobile, commonly known as chamomile (also spelled camomile), Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, or whig plant, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and Argentina. C. nobile is, along with Matricaria chamomilla, an important source of the herbal product known as chamomile. | ||||||||||
| Primary ID | FOOD00046 | ||||||||||
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| Group | Herbs and Spices | ||||||||||
| Sub-Group | Herbs | ||||||||||
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| ITIS ID | 501396 | ||||||||||
| Wikipedia ID | Chamaemelum nobile | ||||||||||
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||