Showing Food Beer
| General Information | |||||||||||
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| Name | Beer | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Beer is a widely consumed alcoholic drink produced by brewing and fermentation of starches, mainly derived from cereal grains, most commonly malted barley (Hordeum vulgare). Originating from ancient civilizations in Mesopotamia, Egypt, and China, beer is now consumed globally, with the highest consumption in Europe and North America. Beer is used as a beverage and an ingredient in cooking, adding flavor to dishes like stews and soups. The color of beer ranges from pale yellow to dark brown, with a bitter taste and a characteristic hoppy odor. Moderate beer consumption has been linked to several health benefits, including reducing the risk of heart disease and type 2 diabetes (PMID: 31782326, PMID: 32991986). Beer contains a variety of compounds, but ethanol is the most notable. In addition to its culinary uses, beer has been used in traditional medicine and as a hair and skin treatment. A peculiar aspect of beer preparation is the use of different brewing techniques, such as top-fermentation and bottom-fermentation, which affect the final flavor and character of the beer. | ||||||||||
| Primary ID | FOOD00268 | ||||||||||
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| Group | Beverages | ||||||||||
| Sub-Group | Fermented beverages | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Beer | ||||||||||
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| Content Reference | Not Available | ||||||||||