Showing Food Apple cider
| General Information | |||||||||||
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| Name | Apple cider | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider is easy and inexpensive to produce. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used. | ||||||||||
| Primary ID | FOOD00615 | ||||||||||
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| Group | Beverages | ||||||||||
| Sub-Group | Fermented beverages | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Apple_cider | ||||||||||
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| Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||