Showing Food Yellow wax bean

General Information

Name

Yellow wax bean

Scientific Name

Phaseolus vulgaris

Description

Yellow wax bean, Phaseolus vulgaris, is a variety of common beans native to the Americas. It is widely cultivated and consumed globally, with high popularity in the United States, Europe, and Asia. The yellow wax bean is a versatile ingredient, commonly used in steaming, boiling, stir-frying, or baking in casseroles. It has a crunchy texture, mild sweet taste, and a slightly nutty odor. Rich in vitamins A and C, yellow wax beans offer several health benefits, including antioxidant properties and immune system support. The most notable chemical compounds in yellow wax beans are starch, protein, and fiber. In addition to its culinary uses, yellow wax beans have been used in traditional medicine to treat various ailments. A peculiar aspect of preparing yellow wax beans is that they are often picked when immature and the pods are still tender, as they become fibrous and less palatable when mature.

Primary ID

FOOD00882

Picture