Mrv1652305271900322D 7 6 0 0 0 0 999 V2000 -0.1914 0.7145 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.5230 1.1270 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.2375 0.7145 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.9520 1.1270 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2.6664 0.7145 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 3.3809 1.1270 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 2.6664 -0.1105 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 0 0 0 0 2 3 1 0 0 0 0 3 4 1 0 0 0 0 4 5 1 0 0 0 0 5 6 1 0 0 0 0 5 7 2 0 0 0 0 M END > FDB003230 > foodb > CCCCC(O)=O > InChI=1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7) > NQPDZGIKBAWPEJ-UHFFFAOYSA-N > C5H10O2 > 102.1317 > 102.068079564 > 2 > 17 > 11.225059262005129 > 1 > 1 > 0 > 0 > pentanoic acid > 1.34 > 1.3663274626666666 > -0.40 > 0 > 0 > -1 > 5.013807378650193 > 37.3 > 26.4726 > 3 > 1 > 4.03e+01 g/l > N-valeric acid > 1 > FDB003230 > Pentanoic acid $$$$