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Quantitative metabolomics services for biomarker discovery and validation.
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Listing Compounds
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Displaying compounds
56701 - 56725
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70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB011966
Nuatigenin 3-[rhamnosyl-(1->2)-glucoside]
113561-09-4
C
39
H
62
O
13
738.9018
738.41904207
Milk and milk products
FDB000904
(R)-2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside
113565-32-5
C
15
H
19
NO
10
373.3121
373.100895833
Breakfast cereal
Cereals and cereal products
Common wheat
Corn
Fats and oils
FDB016282
(R)-2-Hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one 2-glucoside
113565-33-6
C
16
H
21
NO
10
387.3386
387.116545897
Alcoholic beverages
Arabica coffee
Black tea
Breakfast cereal
Cereals and cereal products
Coffee and coffee products
Common wheat
Fats and oils
Green tea
Herbal tea
Red tea
Robusta coffee
Tea
more...
FDB020303
Diosgenin 3-[glucosyl-(1->4)-rhamnosyl-(1->4)-glucoside]
113576-38-8
C
45
H
72
O
17
885.043
884.476950878
Garden onion
Garden onion (var.)
Green onion
Onion-family vegetables
Red onion
Welsh onion
more...
FDB017367
epsilon-Muurolene
1136-29-4
C
15
H
24
204.3511
204.187800768
FDB017444
epsilon-Cadinene
1136-29-4
C
15
H
24
204.3511
204.187800768
Fruits
FDB023584
Clopidogrel
113665-84-2
C
16
H
16
ClNO
2
S
321.822
321.059027158
FDB012862
4-[2,2'-Bithiophen-5-yl]-3-butyn-1-ol
1137-87-7
C
12
H
10
OS
2
234.337
234.017306322
Herbs and Spices
FDB016649
Artenolide
113807-34-4
C
30
H
40
O
8
528.6338
528.272318256
Alcoholic beverages
Herbs and Spices
FDB011345
Spirobrassinin
113866-40-3
C
11
H
10
N
2
OS
2
250.34
250.023454332
Cauliflower
Chinese cabbage
Radish
FDB020933
N-Methoxyspirobrassinol methyl ether
113866-41-4
C
13
H
16
N
2
O
2
S
2
296.408
296.065319146
Brassicas
Radish
FDB020833
Brassitin
113866-42-5
C
11
H
12
N
2
OS
220.291
220.067033706
Brassicas
Root vegetables
FDB018036
1-[4,9-Dihydro-2-(methylthio)-1,3-thiazino[6,5-b]indol-4-yl]-2-propanone
113866-43-6
C
14
H
14
N
2
OS
2
290.404
290.05475446
Brassicas
FDB017981
Brassicanal A
113866-44-7
C
9
H
7
NOS
177.223
177.024834541
Brassicas
Cauliflower
Chinese cabbage
Radish
FDB008700
2-Geranyl-2',3,4,4'-tetrahydroxydihydrochalcone
113866-89-0
C
25
H
30
O
5
410.5027
410.20932407
Fruits
FDB020040
(E)-2'-Geranyl-3',4',7-trihydroxyflavanone
113866-90-3
C
25
H
28
O
5
408.4868
408.193674006
Fruits
FDB015732
Caryophyllene alpha-oxide
1139-30-6
C
15
H
24
O
220.3505
220.18271539
Ceylon cinnamon
Cloves
Cottonseed
German camomile
Herbs and Spices
Mugwort
Rosemary
Spearmint
Wild celery
more...
FDB015733
Caryophyllene beta-oxide
1139-30-6
C
15
H
24
O
220.3505
220.18271539
FDB004803
trans-Caryophyllene oxide
1139-30-6
C
15
H
24
O
220.3505
220.18271539
Caraway
FDB030000
Urolithin B
1139-83-9
C
13
H
8
O
3
212.2008
212.047344122
FDB018032
Methoxybrassitin
113900-63-3
C
12
H
14
N
2
O
2
S
250.317
250.077598392
Brassicas
Cauliflower
Chinese cabbage
FDB021336
3-Methylellagic acid 2-(4-galactosylglucoside)
113963-57-8
C
28
H
30
O
18
654.527
654.143214156
Fruits
FDB022271
Neuraminic acid
114-04-5
C
9
H
17
NO
8
267.2332
267.095416525
FDB005599
Neuraminic-acid
114-04-5
C
9
H
17
NO
8
267.2332
267.095416525
Anatidae
Beefalo
Bison
Buffalo
Cattle (Beef, Veal)
Chicken
Columbidae (Dove, Pigeon)
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Greylag goose
Guinea hen
Horse
Mallard duck
Mountain hare
Mule deer
Ostrich
10 more
more...
FDB020942
erythro-6,8-Nonacosanediol
114-07-8
C
29
H
60
O
2
440.7855
440.459331164
Fats and oils
Herbs and Spices
Displaying compounds
56701 - 56725
of
70926
in total
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