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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
11001 - 11025
of
70926
in total
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB003005
Cetoleic acid
1002-96-6
C
22
H
42
O
2
338.5677
338.318480588
Adzuki bean
Agar
Alfalfa
Allium
Almond
Anatidae
Anchovy
Anguilliformes
Apple
Apricot
Arabica coffee
Asparagus
Atlantic halibut
Atlantic wolffish
Avocado
Baby food
Bamboo shoots
Barley
Beefalo
Beer
315 more
more...
FDB004287
Erucic acid
112-86-7
C
22
H
42
O
2
338.5677
338.318480588
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American cranberry
American pokeweed
Anatidae
Anchovy
651 more
more...
FDB010077
Phytyl acetate
10236-16-5
C
22
H
42
O
2
338.5677
338.318480588
FDB014258
7,9-Docosanedione
C
22
H
42
O
2
338.5677
338.318480588
Fats and oils
FDB014259
6,8-Docosanedione
C
22
H
42
O
2
338.5677
338.318480588
FDB014260
5,7-Docosanedione
C
22
H
42
O
2
338.5677
338.318480588
Fats and oils
FDB014261
4,6-Docosanedione
C
22
H
42
O
2
338.5677
338.318480588
Fats and oils
FDB004009
15-Docosenoic acid
C
22
H
42
O
2
338.576
338.318480592
Peanut
FDB004026
Docosenic acid
C
22
H
42
O
2
338.576
338.318480592
Peanut
FDB005433
Docosenoic acid
C
22
H
42
O
2
338.576
338.318480592
Common buckwheat
FDB012081
3-Methyltricosane
13410-45-2
C
24
H
50
338.6538
338.3912516
Alcoholic beverages
Citrus
FDB012620
Lignocerane
646-31-1
C
24
H
50
338.6538
338.3912516
Allspice
Citrus
Coconut
Linden
Papaya
Sunflower
White mustard
more...
FDB023871
5-Amino-1-(5-phospho-D-ribosyl)imidazole-4-carboxylate
4919-03-3
C
9
H
14
N
3
O
9
P
339.1959
339.046765573
Abalone
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
564 more
more...
FDB028906
N5-Carboxyaminoimidazole ribonucleotide
C
9
H
14
N
3
O
9
P
339.1959
339.046765573
Anatidae
Beefalo
Bison
Buffalo
Cattle (Beef, Veal)
Chicken
Columbidae (Dove, Pigeon)
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Greylag goose
Guinea hen
Horse
Mallard duck
Mountain hare
Mule deer
Ostrich
9 more
more...
FDB027515
5-Hydroxy-6-methoxyindole glucuronide
77463-71-9
C
15
H
17
NO
8
339.2974
339.095416525
Anatidae
Beefalo
Bison
Buffalo
Cattle (Beef, Veal)
Chicken
Columbidae (Dove, Pigeon)
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Greylag goose
Guinea hen
Horse
Mallard duck
Mountain hare
Mule deer
Ostrich
9 more
more...
FDB027514
6-Hydroxy-5-methoxyindole glucuronide
77463-72-0
C
15
H
17
NO
8
339.2974
339.095416525
Anatidae
Beefalo
Bison
Buffalo
Cattle (Beef, Veal)
Chicken
Columbidae (Dove, Pigeon)
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Greylag goose
Guinea hen
Horse
Mallard duck
Mountain hare
Mule deer
Ostrich
9 more
more...
FDB020650
N-(1-Deoxy-b-D-fructopyranosyl) (R)C(S)S-alliin
149340-22-7
C
12
H
21
NO
8
S
339.362
339.098787343
Garden onion
Garden onion (var.)
Garlic
Green onion
Onion-family vegetables
Red onion
Welsh onion
more...
FDB023601
Topiramate
97240-79-4
C
12
H
21
NO
8
S
339.362
339.098787343
FDB097287
glutamine-betaxanthin
C
14
H
17
N
3
O
7
339.304
339.106649899
Milk (Cow)
Prickly pear
Swiss chard
FDB001055
Vulgaxanthin I
904-62-1
C
14
H
17
N
3
O
7
339.3007
339.106649913
Common beet
Red beetroot
Root vegetables
FDB011484
Rutagravine
101330-60-3
C
19
H
17
NO
5
339.342
339.110672659
Herbs and Spices
FDB011576
1-Hydroxyrutacridone epoxide
101330-59-0
C
19
H
17
NO
5
339.342
339.110672659
FDB011577
20-Hydroxyrutacridone epoxide
80565-10-2
C
19
H
17
NO
5
339.342
339.110672659
Herbs and Spices
FDB029328
5-Hydroxytryptophol glucuronide
C
16
H
21
NO
7
339.3404
339.131802031
FDB002141
(S)-Dicentrine
517-66-8
C
20
H
21
NO
4
339.385
339.147058165
Barley
Displaying compounds
11001 - 11025
of
70926
in total
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