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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB021862
3-Mercapto-2-oxopropanoic acid
2464-23-5
C
3
H
4
O
3
S
120.127
119.988114684
Abalone
Abiyuch
Acerola
Acorn
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
Anatidae
Angelica
490 more
more...
FDB021861
(+)-beta-Phellandrene
6153-16-8
C
10
H
16
136.234
136.125200512
Ginger
FDB021860
(-)-beta-Phellandrene
6153-17-9
C
10
H
16
136.234
136.125200512
Carrot
Pine nut
FDB021859
delta-Terpinene
C
10
H
16
136.234
136.125200512
Rosemary
FDB021858
(±)-p-Menth-1-en-4-yl acetate
4821-04-9
C
12
H
20
O
2
196.286
196.146329884
Grape
Grape wine
Mandarin orange (Clementine, Tangerine)
Nutmeg
Rosemary
Sweet marjoram
Winter savory
more...
FDB021857
(+)-Neoisopulegol
20549-46-6
C
10
H
18
O
154.2493
154.135765198
Ginger
Peppermint
Spearmint
FDB021856
5beta-Cholestane
481-20-9
C
27
H
48
372.67
372.375601536
Rice
FDB021855
5alpha-Cholestane
481-21-0
C
27
H
48
372.67
372.375601536
Potato
FDB021854
3-Thujanone
1125-12-8
C
10
H
16
O
152.237
152.120115135
Common sage
FDB021853
trans-Geranic acid
4698-08-2
C
10
H
16
O
2
168.2328
168.115029756
Black tea
Ginger
Green tea
Herbal tea
Red tea
Tea
more...
FDB021851
Protocatechuic acid 4-glucoside
99-50-3
C
13
H
16
O
9
316.262
316.079432095
Blackcurrant
Gooseberry
Highbush blueberry
Jostaberry
Redcurrant
Rosemary
Rubus (Blackberry, Raspberry)
Strawberry
more...
FDB021848
(+)-Dihydrocarveol
22567-21-1
C
10
H
18
O
154.2493
154.135765198
Caraway
FDB021847
(7Z)-4-Deoxy-2,3-dihydromycosinol
4575-53-5
C
13
H
12
O
2
200.2332
200.083729628
German camomile
FDB021846
(7E)-4-Deoxy-2,3-dihydromycosinol
50257-98-2
C
13
H
12
O
2
200.2332
200.083729628
German camomile
FDB021844
Stigmasta-7,24(28)-dien-3-ol
17605-67-3
C
29
H
48
O
412.6908
412.370516158
Black tea
Common hazelnut
Common sage
Cucumber
Green tea
Herbal tea
Muskmelon
Oat
Red tea
Sesame
Tea
Watermelon
more...
FDB021843
Pelargonidin 3-O-[b-D-Xylopyranosyl-(1->2)-a-D-glucopyranoside]
34425-23-5
C
26
H
29
O
14
565.5001
565.155730636
Black chokeberry
Black elderberry
Blackcurrant
Gooseberry
Redcurrant
FDB021842
Myricetin 3-rutinoside
41093-68-9
C
27
H
30
O
17
626.5169
626.148299534
Black tea
Blackcurrant
Green tea
Tea
FDB021841
Dihydromyricetin 3-rhamnoside
80443-12-5
C
21
H
22
O
12
466.3922
466.111126168
Grape wine
FDB021839
Linalool oxide
1365-19-1
C
10
H
18
O
2
170.2487
170.13067982
FDB021838
(+)-cis-Linalool 3,7-oxide
24048-52-0
C
10
H
18
O
2
170.2487
170.13067982
FDB021837
(3S,6E)-Nerolidol
1119-38-6
C
13
H
22
O
194.3132
194.167065326
FDB021836
(±)-trans-Nerolidol
40716-66-3
C
13
H
22
O
194.3132
194.167065326
Ginger
Hyssop
Pepper (Spice)
FDB021835
(±)-Isomenthol
3623-52-7
C
10
H
20
O
156.2652
156.151415262
Cabbage
Cornmint
Peppermint
Spearmint
Sunflower
White cabbage
more...
FDB021834
(+)-Neoisomenthol
20752-34-5
C
10
H
20
O
156.2652
156.151415262
FDB021833
(±)-Neoisomenthol
491-02-1
C
10
H
20
O
156.2652
156.151415262
Cornmint
Displaying compounds
56126 - 56150
of
70926
in total
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