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Quantitative metabolomics services for biomarker discovery and validation.
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Listing Compounds
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Displaying compounds
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB000233
Galloyl glucose
C
13
H
16
O
10
332.2601
332.074346732
Blackcurrant
Common walnut
Gooseberry
Highbush blueberry
Jostaberry
Pomegranate
Redcurrant
Rubus (Blackberry, Raspberry)
Strawberry
more...
FDB000232
Sanguisorbic acid dilactone
C
21
H
10
O
13
470.2963
470.012140406
FDB000230
Valoneic acid dilactone
C
21
H
10
O
13
470.298
470.012140382
Cloves
Common walnut
Japanese walnut
FDB000229
Gallic acid 3-O-gallate
536-08-3
C
14
H
10
O
9
322.225
322.032481902
Beer
Black tea
Evening primrose
Green tea
Herbal tea
Red tea
Tea
more...
FDB000225
Ellagic acid acetyl-arabinoside
476-66-4
C
21
H
16
O
13
476.3439
476.059090598
Red raspberry
FDB000224
Ellagic acid acetyl-xyloside
476-66-4
C
21
H
16
O
13
476.346
476.059090575
Red raspberry
FDB000223
Ellagic acid arabinoside
302-72-7
C
19
H
14
O
12
434.309
434.048525891
Red raspberry
FDB000222
3,4-Dimethoxybenzoic acid
93-07-2
C
9
H
10
O
4
182.1733
182.057908808
Coriander
Olive
FDB000221
Ellagic acid glucoside
C
20
H
16
O
13
464.335
464.059090575
Fruit juice
Pomegranate
Strawberry
FDB000219
3-Methoxysinensetin
1251-84-9
C
21
H
22
O
8
402.3946
402.13146768
Grapefruit
Sweet orange
FDB000216
Kaempferol 3,7,4'-O-triglucoside
C
33
H
40
O
21
772.6581
772.206208342
Saffron
FDB000215
Kaempferol 3-O-rhamnosyl-rhamnosyl-glucoside
C
33
H
40
O
19
740.6593
740.216379098
Capers
Common sage
Common thyme
Italian oregano
Rosemary
FDB000214
Quercetin 3-O-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside
117-39-5
C
33
H
40
O
20
756.6587
756.21129372
Common sage
Common thyme
Italian oregano
Rosemary
FDB000211
Kaempferol 3-O-(2''-rhamnosyl-6''-acetyl-galactoside) 7-O-rhamnoside
C
34
H
40
O
21
784.6688
784.206208342
Broad bean
FDB000210
Kaempferol 3-O-(2''-rhamnosyl-galactoside) 7-O-rhamnoside
520-18-3
C
33
H
40
O
19
740.6593
740.216379098
Broad bean
FDB000207
Kaempferol 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside
520-18-3
C
29
H
32
O
16
636.5548
636.169034976
Broad bean
FDB000203
Kaempferol 3-O-xylosyl-rutinoside
C
33
H
40
O
19
740.6593
740.216379098
Common bean
Green bean
FDB000202
Quercetin 3-O-xylosyl-rutinoside
129235-39-8
C
32
H
38
O
20
742.6321
742.195643656
Common bean
Green bean
FDB000201
Kaempferol 3-O-acetyl-glucoside
C
23
H
22
O
12
490.4136
490.111126168
Common bean
Green bean
Yellow wax bean
FDB000189
Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside
194093-39-5
C
30
H
32
O
20
712.5631
712.148693464
Endive
Lettuce
FDB000188
Kaempferol 3-O-(6"-malonyl-glucoside)
C
24
H
22
O
14
534.4231
534.100955412
Endive
Lettuce
FDB000178
Quercetin 3-O-diglucoside
117-39-5
C
27
H
30
O
17
626.5169
626.148299534
Sweet basil
FDB000176
3,7-Dimethylquercetin
2068-02-2
C
17
H
14
O
7
330.2889
330.073952802
Beer
Grape wine
FDB000173
Quercetin 3,4',7-triglucoside
133563-23-2
C
33
H
40
O
22
788.6575
788.201122964
Garden onion
FDB000168
Quercetin 3-O-rhamnosyl-galactoside
C
27
H
30
O
16
610.5175
610.153384912
Black tea
Green tea
Tea
Displaying compounds
74876 - 74900
of
74943
in total
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2992
2993
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